Stewed nkhuku ndi masamba ventricles

Mmimba nkhuku Chinsinsi ndi chithunzi chimene Adzaperekedwa m'munsiyi, ndipo mukhoza mwachangu ndi kuphika ndi kuphika. Komabe, chokoma ndi wathanzi onse byproduct ngati analandira ndi masamba stewed ndi msuzi.

Chinsinsi cha nkhuku ventricles, stewed mu skillet ndi

Amasakaniza ndi mbale:

• Mwatsopano-mazira nkhuku m'mimba - 1 makilogalamu;
• ang'onoang'ono mababu - 2 ma PC.
• lalikulu mwatsopano kaloti - 1 pc.
• belu tsabola wa mtundu uliwonse - 1 pc.
• youma woyera vinyo - 7 spoons zazikulu;
• Tirigu ufa - 1 lalikulu supuni;
• wakuda tsabola (nandolo) - 8 ma PC.
• mchere - kulawa;
• Bay tsamba - 3 zidutswa.

A chochokera kwa processing:

Stewed nkhuku ventricles analandira tastier kuposa atsopano-mankhwala. Ngati nyama chilled inu simukanakhoza yotengedwa, ndi bwino ndi mazira. Ayenera kuthiridwa mu mbale ndi kwathunthu thawed. Kenako, mankhwala ayenera kutsukidwa, kuyeretsa mitundu yonse ya mafilimu ndi zinthu zina, ndiyeno kutsanulira madzi akumwa wamba ndi tiyeni tiyime kwa mphindi 30. Kenako nkhuku gizzards tikulimbikitsidwa kudula m'magulu 4. Ngakhale ena amayi amakonda kuphika nyama mu mawonekedwe a lonse.

Masamba Processing:

Stewed ventricles nkhuku akhoza kukhala okonzeka ndi masamba osiyana. Mwachitsanzo, mu izi Chinsinsi amangonena anyezi, belu tsabola ndi kaloti. Onse mankhwala amenewa ayenera kusamba, peel ndi kuwaza mu cubes yaing'ono (kaloti akhoza kabati pa grater chachikulu).

Kutentha mankhwala chakudya:

Konzekerani ndi ventricles ong'ambika adzaikidwe mu mphika, kuthira madzi zawo kumwa kuchuluka kwa magalasi 3 zonse. Komanso byproduct msuzi ayenera mchere, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 21.

Kamodzi stewed nkhuku ventricles kukhala pang'ono lililonse limatisokoneza, iwo ayenera kuwonjezera anyezi akanadulidwa, belu akanadulidwa tsabola, ndi kaloti grated. Nyama ndi masamba amafuna mix, kukoma wakuda tsabola (nandolo) ndi wosweka Bay tsamba. Choncho byproduct ayenera kuzimitsa mkati mphindi 37-45. Kufunitsitsa mbale zingadziŵike ndi mayesero masamba kapena chidutswa cha m'mimba. Ngati iwo zofewa ndiye iwo akhoza bwinobwino kuwonjezera analinso onunkhira, opangidwa kuchokera vinyo wowuma woyera ndi ufa wa tirigu.

Wiritsani msuzi ndi masamba ndi chochokera kwa mphindi wina 1-3, ziyenera kuchotsedwa kutentha ndipo anayamba kuphika zokongoletsa iliyonse.

Kukhoza Kutumikira

Chokoma ndi onunkhira stewed nkhuku ventricles ayenera anatumikira chakudya ndi zokongoletsa chakudya. Monga n'zotheka ntchito spaghetti, pasta, yosenda mbatata, buckwheat phala, mpunga yophika ndi zina zotero. Komanso, chifukwa chakudya ayenera kupanga saladi amadyera akanadulidwa, masamba ndi azitona, atavala mafuta mpendadzuwa.

malangizo abwino

Pakuti mafani wa nyama pachimake ndi onunkhira, nkhuku ventricles kaye mwachangu mu poto ndi tsabola, ndipo kenako kuwonjezera iwo masamba onse kukonzedwa ndi kumwa madzi. Mbale adzakhala kwambiri kukoma nusandulika zopatsa mphamvu pang'ono.