Pilaf ndi nkhuku chokoma ndipo mwamsanga

A pilaf zokoma mwamphamvu mizu menyu amayi onse pa dziko, Baibulo lake powerenga ndi maziko a mutton lasintha ambiri. Panopa akukonzekera pilaf ndi nkhuku, quails, nkhumba, ng'ombe, kalulu ndipo ngakhale nsomba. Ambiri pilaf, kuphatikiza zonse zofunika, ngakhale poyamba mpunga zakonzedwa mosiyana ndi nyama. Patsalanso zikutsatiridwa njira kuphika mbale. Kutenga cauldron kwambiri kapena mphika, kusungunula batala mu izo, anaika nyama, masamba, mpunga, ndi onse stewed mu uvuni kapena mbaula.

Pilaf ndi nkhuku yowutsa mudyo kwambiri ndi kulakalaka kwa zonunkhira mukhoza kuwonjezera zina zoumba kuphika izo, mungachite awiri: mpunga, pamodzi kapena payekhapayekha. Onani kuti zinachitikira kuphika osiyana, kubweretsa tebulo pilaf ndi nkhuku ayenera kukhala ofunda mpunga ndi nyama otentha. Pilaf ndi abwino kwambiri kwa tebulo chikondwerero otentha. Amakambirana ndi chiwerengero bwino osankhidwa ndi chodziwikiratu kuti achoke alendo osayanjanitsika.

Kodi kuphika risotto ndi nkhuku? Yankho wopezeka pa funso limeneli palibe, mkazi aliyense akuganiza ake okha chakudya yophika bwino, nanga kuti risotto wanu - izo ziri kwa inu. Chinthu chachikulu ndi kutsatira malamulo. Pilaf ndi nkhuku yophika mu beseni limodzi, kotero nyama amakhalabe yowutsa mudyo ndipo si youma. Kukonzekera mbale amatenga nkhuku, osachepera mwendo m'munsi, koma n'zotheka kudula nkhuku lonse, kuika mu mpunga, izo zonse zimadalira kukula kwa chidebe limene mudzakhala kuphika pilaf ndi nkhuku. Pilaf mabodza wofumbutuka chinsinsi kusankha mpunga, izo m'pofunika kuti atenge steamed, mosiyana ndi mbewu zina mpunga, iye sadzasiya limodzi. Ngati mukufuna "kumamatira zotsatira", zida ndi kuzungulira ndi tirigu yaitali.

Ife adzakonza pilaf nkhuku fillet. Izi zimafuna Zosakaniza:

- 1.3 makilogalamu nkhuku ;

- 450 ga mpunga steamed ;

- 40 ga zoumba wachikasu;

- wofiirira anyezi;

- cloves asanu wofiirira adyo;

- awiri sing'anga-kakulidwe kaloti;

- coarse mchere ndi tsabola pansi pa zokonda (inu mukhoza kuwonjezera zokometsera, koma kukoma zodabwitsa za mbale ali wangwiro ndi wopanda enhancers kukoma).

Pilaf nkhuku. Kukonzekera:

1. Kutsukidwa ndi kusema mipiringidzo lalikulu la nkhuku.
2. Kuyeretsa kaloti ndi anyezi, kaloti kuzitikita pa grater coarse, ndi anyezi shinkuete unsembe ochiritsira, osati ang'onoang'ono.
3. Losonyeza Kazan (mphika), mafuta kumbuyo pamene izo zifika kwa chithupsa, kutaya anyezi kuti bulauni pang'ono, amaponyera karoti. Muziganiza ndi kuphika kwa mphindi zochepa kuti kaloti linayamba ndiye kuyala zidutswa za nkhuku, prisolit ndi pamaphulikaphulika, awo kutsanulira mpunga, wosakaniza ndi zoumba kutsukidwa. Thirani 440 ml ya madzi ndi pafupi.
4. M'kati kuphika, patapita mphindi khumi ndi zitatu, akuyambitsa nkhani lonse la chidebe, ndi zina zonse zisanu ndi zitatu - mphindi khumi. Chicken pilaf zakonzedwa pambuyo mphindi makumi anai.

Ngati mukufuna kuyesa zosinthika zachilendo, ife ndikulangizeni inu kuphika risotto ndi nyamayi, mbale akutuluka wachifundo ndi chonunkhira kwambiri. Wofatsa kukoma kwa nsomba mwangwiro ndi mpunga, amene ali ndi kukoma kutchulidwa, koma zikutsindika za kukoma wochenjera nyama.

Pilaf nyamayi. zosakaniza:

- 420 m'ma nyamayi;

- 160 ga parboiled mpunga;

- wina kucha karoti kukula sing'anga;

- wofiirira anyezi wamfupi;

- zidutswa zisanu ndi ziwiri za Physalis (kupatula zipatso Russian, kapena mwina poyizoni) Ngati palibe Physalis akhoza m'malo ndi tomato chitumbuwa zisanu pafupifupi kukhwima;

- mpendadzuwa mafuta ndi odorless;

- coarse mchere ndi tsabola ndi zokonda.

Pilaf nyamayi. Kukonzekera:

1. Mkuyu muzimutsuka ndi chithupsa mpaka theka (mphindi 15).
2. Muzimutsuka ndi pokonza nyama nyama, kuwapatsa otentha madzi mosavuta katungulume khungu. Kusema cubes.
3. Chotsani wofiirira anyezi ndi kaloti, kusema n'kupanga ndi kuika zonse pa skillet otentha ndi batala, mopepuka saute mpaka zofewa ndi kuika kwa mpunga ndi nyama.
4. Ikani zonse mu cauldron (mphika), ndipo prisolit properchite, kutsanulira kapu ya madzi ndi kusunga mu uvuni kuphika kwa mphindi khumi ndi zisanu mpaka yophika parboiled mpunga.
5. Pa tebulo risotto ndi nyama kutumikira otentha, mokongola ndi amachepetsa chitumbuwa, n'kuwaza amadyera lapamtima.

Bon chakudya!