Fast salting kabichi: Chinsinsi

Mchere zothandizira kabichi mu zochizira matenda ambiri ndi maganizo. Pa nthawi yomweyo ndi masamba yotsika mtengo, kotero Chinsinsi kwa pickling kabichi Fast chakudya zingakhale zothandiza kwa aliyense.

Chimene chikufunika

• Kabichi.
• Mpeni kapena grater (zabwino ngati iwo adzakhala mpeni wapadera, zomwe ndi gulu ndi tsamba anaika pa ngodya ndi).
• Lolemera chinthu kulenga atolankhani.
• Nyanja mchere (osagwiritsa ntchito mwachizolowezi, chifukwa nyanja ndi wofunika kwambiri ndipo amapereka kukoma zosiyana).
• Mbewu za chitowe kapena fennel.

Mofulumira salting kabichi - Chinsinsi: kukonzekera

Konzani mphamvu iliyonse. miphika Ceramic zabwino makamaka kuphika mbale. Suti ndi cookware ina iliyonse imene si oxidized ndipo alibe mankhwala anatani ndi chakudya. Chifukwa chomwecho, musati ntchito zotayidwa kapena akasinja zosapanga dzimbiri. Komabe, mpeni mosavuta anapanga zitsulo aliyense. Chinthu chachikulu kuti iye anali wokongola lakuthwa.

The luso lokonzekera

Choyamba odulidwa cabbages kwa zigawo 2 kapena 4, ndiye kuwaza aliyense wa iwo mu tchipisi yaing'ono. Pamene aliyense amachepetsa akupera kapena kotala kuwaza ndi mchere ndi kuwonjezera chitowe, ndiye pindani mu chidebe chisanadze okonzeka. Ndiye ntchito iliyonse chinthu chachikulu kapena pini anagubuduza kulikankhira mchere mu kabichi ndi. Inu amaswa maselo makoma, kotero kuti zidutswa zonse za mchere titanyowa ndi madzi anamasulidwa.

Fast salting kabichi (tingachipeze powerenga Chinsinsi) siyikhuzana wina kuchuluka kwa mchere. Inu muyenera asamangodalira kukoma kwanu. Patapita umapezeka yaitali ndi hammering pamwamba kuwonjezera mtanda watsopano wa kabichi, kulidzoza ndi mchere ndi mbewu caraway, ndi zina zotero. Patapita kanthawi mudzaona kuti madzi anayamba kuoneka, ndipo ndi zabwino kwambiri. The topsheet ayenera anaika kwambiri bwinobwino.

Fast salting kabichi - Chinsinsi: chomaliza

Monga mukuonera, ndondomeko yonse pamwamba adzayamba kenako kumasulidwa ndalama zambiri madzi. Kuti imathandizira pickling, akhoza kusakaniza kabichi mbamuikha pansi chidebe mwa mbale, kuyesera "adzawonongedwa" mu izo kuoneka madzi. Mukhoza kusiya mbale kwa kanthawi pamwamba, pinning chinthu cholemera ngati atolankhani.

Bon chakudya!

Idyani kabichi akhoza kukhala pafupifupi nthawi yomweyo ngati mcherewo odzipereka mofulumira kwambiri. Mukhoza kusiya kwa kanthawi kuti tiyeni tiyime kwambiri madzi. Kumbukirani kuti wokongola kuyamba mwamsanga kuti aime mabakiteriya amene amayambitsa nayonso mphamvu ndipo mofulumira salting kabichi (Chinsinsi yosavuta zosavuta) ndi lidzasinthidwa yokonza zakudya kuzifutsa. Komabe, palibe kanthu kolakwika ndi kuti, zonse izi ndi zothandiza ndi thanzi.

zina

Mwa njira, fungo lakuthwa, umene kufalitsa mbale yophika ayenera kuwopsyeza inu. Nkhani French za tchizi, "koyipitsitsa fungo bwino." Mukhoza kulankhula za mbale amene. Izi salting kabichi Fast chakudya lophweka, sikutanthauza luso lapadera ndipo Chofunika, mtengo wotsika mtengo kwambiri. Choncho akulimbikitsidwa aliyense kuphika kunyumba lipindulitsa ndi kulakalaka mbale, wolemera mu mavitamini ndi mchere.