Kodi mwamsanga ndipo mosavuta kukonzekera nyumba yopangidwa mkate ndi Shchavlev?

Chotchezera - wodzichepetsa wobiriwira mbewu imene mbale zodabwitsa. Kuyambira therere izi zothandiza zakonzedwa osati kuti msuzi chakudya ndi borscht, koma muffins ndi chofufumitsa, mapayi ndi zokoma onunkhira. Ndithudi aliyense amakumbukira agogo ake pastry modzaza chochezera ndi mazira - kukoma ubwana, sikutheka kuiwala.

Modern Hostess amakonda amamwa chitumbuwa anagula katundu kapena zinthu theka-yotsirizidwa. Tiyeni kukonzekera makampani chitumbuwa Shchavlev kukhala lokoma ndi wowawasa kukoma. Izi mbale ndi kusangalala mwana wanu. Ndi yosavuta komanso zothandiza. Pamaso kuphika kupanga lalifupi mzera za ubwino zomera. chotchezera masamba ali chiwerengero cha mavitamini ndi mchere.

Ndipo chifukwa cha kukhalapo kwa ascorbic asidi mu udzu, mukhoza tichotse beriberi. Bzalani ali antiallergic, astringent, analgesic ndi zotsatira choleretic. Kudya zakudya ku chotchezera, mwaganiza m'mimba mavuto. Ubwino nkhani tsopano tipange keke ndi Shchavlev la kanyumba tchizi mtanda.

Mtanda curd (500 g), dzira, soda (uzitsine), shuga (50 g) ndi uzitsine mchere, batala (50 g), makapu awiri ufa, madzi (1/4 chikho).

Pakuti kudzazidwa: Shuga (100 g), anayi mtengo chotchezera.

kuphika mtanda

Curd mince kuupereka kwa lightness ndi dongosolo zambiri wosakhwima. Kuwonjezera dzira, batala (zofewa), mchere, soda, shuga ndi madzi. Sakanizani bwino ndi kuwonjezera ufa - ndiphika mtanda ouma. Kuphimba ndi chopukutira ndi kusiya kwa mphindi 10-15.

Tsopano kudzazidwa, popanda imene sadzapeza mkate ndi Shchavlev. Grass bwinobwino nadzatsuka ndi madzi, kudula mapesi, kudula mtundu uliwonse. masamba anali kusanduka mu Volume, ayenera kutenthetsa mu mayikirowevu kapena poto - chabe angapo Mphindi. Sakanizani chotchezera ndi shuga - kudzazidwa ndi wokonzeka.

Falitsani mtanda wosanjikiza, nachiyika pa thireyi kudzoza kuphika ndi kugawira kudzazidwa pamwamba. Kupanga "michirayo imakhala yosiyanasiyana" mtanda. Kusema mikwingwirima woonda crosswise ndi kutseka chitumbuwa. Mafuta ndi masamba mafuta kupereka wokongola wagolide mtundu ndi kuphika kwa theka la ola pa ¹⁸⁰ ° C. Onetsetsani kuti keke si kuwotchedwa (ndi bwino zimitsani uvuni kale). Pano pali chitumbuwa wokoma chochezera inu kupeza. zokometsera kukoma modekha adzakupatsani masika maganizo ndi kuthandiza vitamini.

Quick mkate ndi Shchavlev wa naomba

Chinsinsi pamwamba ndi oyenera amene alibe nthawi kapena chilakolako chisokonezo ndi naomba. Ikani mankhwala chifukwa mayeso: mazira awiri, kirimu (50 ml), shuga (kulawa), ufa kuphika (5 g), pang'ono koloko ndi mchere, ufa (50 g). Pakuti kudzazidwa ntchito chotchezera (mtengo 3), wowuma (5 g), shuga ndi vanila.

Kupanga za m'nkhaniyo zigawo naomba. Thirani mu poto batala ndi hafu ya mtanda pa izo, ife anaika chotchezera, wothira wowuma, vanila ndi shuga. Top kutseka theka lachiwiri la mtanda ndi mwachangu pansi chivindikiro kwa mphindi 5-7. Chifukwa ndi duwa zofewa amaphatikiza ndi misa wowawasa-lokoma.

Ndipo potsiriza, fotokozani wachitatu zovuta Chinsinsi - keke mchenga chochezera .

Kuphika inu kutenga:

-smetanu (300 g);

-slivochnoe mafuta (150 g);

-muku (magalasi atatu);

-sahar (kulawa)

-sodu, alipire vinyo wosasa;

-Multiple chotchezera matabwa;

-saharnuyu ufa (50g) vanillin.

Pakani mafuta ndi ufa mpaka boma kroshkoobraznogo, kuwonjezera mudzalipidwa koloko, shuga ndi wowawasa kirimu - uukande yunifolomu. Muchigawane pawiri, adagona wina pansi pa mawonekedwe, kuwaza ndi shuga granulated.

Chotchezera kugwirizana ndi ufa ndi vanillin, misa kufalikira pa keke pamwamba chivundikiro mosungiramo wachiwiri, ndi pakati akupanga yaing'ono wozungulira dzenje kwa kubwereketsa nthunzi. Lubricates keke lonse ndi masamba mafuta ndi malo uvuni kwa mphindi 20. Home kuphika ndi wokonzeka ntchito - ndi madzulo yosangalatsa!