Kodi zokoma yokonzekera gooseberries yozizira ndi lalanje?

Gooseberries ndi malalanje - kusakanikirana zachilendo, sichoncho? Koma kwa zipatso, amene ambiri amatchedwa "mphesa kumpoto" ndi zipatso yowutsa mudyo flavored kupanikizana angathe kukonzekera kwa dzinja. Sankhani chimodzi mwa maphikidwe ndi ntchito yawo.

Gooseberries ndi malalanje - popanda kuphika

Pa makilogalamu 1 zipatso kutenga:

• 1 (kapena pang'ono kwambiri) makilogalamu a shuga;
• awiri malalanje yowutsa mudyo.

The zipatso ndi wosambitsa wabwino ndi woyera. Mwatsoka, zingatenge ndithu nthawi yaitali - pafupifupi zipatso wauma nsonga kuti mukufuna kuchotsa. Malalanje komanso peel, mafilimu ndi mbewu. Pambuyo zipatso amakhotetsa chopukusira kapena kuwaza mu blender, iwe uyenera kutenga misa homogeneous. Muziganiza mu kukulumbutsuk lalanje jamu ndi nambala inayake shuga, kusakaniza - mchenga ayenera kwathunthu kusungunuka. Pambuyo kukodzedwa mitsuko chosawilitsidwa ndi mayina chimakwirira. Kusunga monga kanthu yachibadwa pa malo ozizira mpaka yozizira.

Gooseberries ndi malalanje flavored kupanikizana

Ngati m'mbuyomu Chinsinsi yophika mabulosi kulemera asalole, tsopano, tikambirana njira yakale yokonza katundu yozizira ku zipatso kumpoto. Iwo adzakupatsani kukoma wapadera wa malalanje, limene ife ntchito pamodzi ndi khungu. Muyenera:

• muyeso umodzi wa gooseberries wofiira;
• lalikulu lalanje;
• 600 ga shuga.

Sambani zipatso ndi adzachita kutolera zidutswa pambuyo mpukutu ake kudzera nyama chopukusira kapena mu blender pyuriruyte. Komatu magawo kudula, kuchotsa mbewu ndi plenochki zothinanitsa, pambuyo komanso ntchito blender akupera. Lumikizani gooseberries ndi lalanje poto, kuwaza mu shuga, akuyambitsa ndi kubweretsa kwa chithupsa pa moto wochepa. Kamodzi padziko adzaoneka thovu choyamba, kuphika kwa mphindi wina 5. Wachita. Kodi kukodzedwa mu mawu a mabanki ndi kuika mu yosungirako mu mdima. A mfundo zingapo: m'malo mwachizolowezi mu kupanikizana, mungathe kuwonjezera wofiira Sicilian lalanje - ndiye workpiece wanu ndiwokongola wolemera Amber mtundu. Komanso, pamene kuphika, mukhoza zonunkhira pang'ono, makamaka oyenera nthaka sinamoni kapena clove zokometsera. A supuni ya mandimu amapereka acidity wosangalatsa wa workpiece wanu.

Gooseberries ndi maphikidwe malalanje kupanikizana

Pamene inu kutsegula mtsuko wa kupanikizana, ndi chilimwe zipatso fungo zingasangalatse inu ozizira madzulo yozizira. Mu Chinsinsi ichi tidzachita ndi mandimu. Muyenera:

• 1 makilogalamu zipatso za jamu;
• 2 zidutswa za lalanje ndi mandimu;
• ndi kilo a shuga.

Konzani zipatso - kusamba ndi adzachita kutolera zidutswa. Kodi malalanje ndi mandimu, kuchotsa mbewu, kudula peel Sikuti. Ndipotu kupotoza chopukusira, kutsanulira shuga ndi tiyeni tiyime kwa maola angapo. Ndiye kulanda zonse ku saucepan ndi simmer, oyambitsa zina, kwa ora. Berry ndi misa zipatso ayenera yophika pansi ndi za wina wachitatu. Hot kupanikizana anagona pa gombe, tiyeni ozizira, kenako falitsani mpaka lids ndi kusungidwa mpaka yozizira. Izi n'zosavuta mukhoza kukonzekera onunkhira ndi chokoma sachedwa chifukwa, amene adzakumbutsa inu chilimwe pa nyengo yozizira.