Phunzirani mmene kuphika mbatata mu mayikirowevu lapansi.

Aliyense wapabanja kudziletsa kulemekeza amadziwa zambiri maphikidwe chidwi ndi zothandiza onse m'deralo ndi chakudya mitundu ina. Mu kuphika abwino ayenera kukhala chirichonse mosavuta. Izi ndi ziwiya zonse zofunikira ndipo anapereka katundu ndi zipangizo njira zosiyanasiyana kuphika: mpweya kapena mbaula ya magetsi, uvuni, mayikirowevu ...

Pofuna kuwonetsa luso lawo zophikira, kukonzekera chikondwerero kapena holide, Hostess ndi chimwemwe kuganiza pasadakhale za mmene kupeza Chinsinsi latsopano ndi chidwi ndi tisangalatse banja kapena kubwera kunyumba alendo ake - ABWENZI, ABALE. Maphikidwe zambiri pochitika mzake m'kati alankhulane wa cookbooks, ndipo posachedwapa zambiri chifukwa cha gwero yamakono ya nkhani - pa Internet. Aliyense Chinsinsi ndi zophikira woona akubwereza kwenikweni, koma adzasintha, kuwonjezera awo "kukoma". N'chifukwa chake, chifukwa cha njira kulenga nkhani wamba kuphika, ndi amabadwa choyambirira ndi zokoma.

Zingatanthauze kuti latsopano angabwere ndi pokonza mbatata? Koma pali njira zamakono latsopano ndi kutsogolera mbale latsopano ndi zachilendo. Mwachitsanzo, mbatata mu zikopa mu mayikirowevu lapansi. Timaona izi Chinsinsi wodzichepetsa. Kodi kuphika mbatata mu mayikirowevu chiyani?

Tiyeni tiyese kumvetsetsa zimenezi. M'pofunika kukumbukira malamulo. Kumene, Hostess chilichonse kuthana ndi kuti, monga mbatata kuphika kwambiri chabe mayikirowevu lapansi. Mbatata amayeretsedwa, ndasambitsa bwino ndi madzi, yaikidwa mu mbale oyenera uvuni magetsi. Mbatata kuwonjezera supuni awiri a madzi, zonse za izo yokutidwa ndi chivindikiro. Pa pazipita mbatata mphamvu mayikirowevu kuphika kwa mphindi 15-20. Ndipo pafupifupi zonse zakonzedwa. Mpaka kubweretsa mbale m'maganizo. Kodi mukufuna kugwiritsa ntchito kwa tebulo chabe yophika mbatata lonse mu masamba mafuta kapena mpiru amadyera kapena yosenda potoloch - zimadalira kukoma kwanu ndi kuganiza, kukoma kwa alendo kapena achibale.

Ife kufotokoza chophweka njira kuphika mbatata mu mayikirowevu lapansi. Koma ambiri options kuphika. Ndiroleni ine ndikuwuzeni inu chinthu chimodzi kwambiri. Katungulume nasamba mbatata, kudula mutizidutswa tating'ono anayi. Tikulimbikira adyo mu izo. Ichinso kuwonjezera mchere, zonunkhira, tsabola wakuda, mbatata TACHIMATA ndi masamba mafuta. Onetsetsani kuti mwamphamvu kuphimba ndi mphika chivindikiro ndi kudikira mphindi 10-15. Pakuti kukoma zikudutsa mu mbatata, inu mukhoza kuwonjezera amamwa msuzi, kusakaniza wowawasa kirimu ndi mayonesi pang'ono. Pamodzi ndi msuzi ndi amadyera kugwira mbatata mu uvuni mayikirowevu wina maminiti asanu, ndipo chakudya chokoma akhoza kudyetsedwa kwa tebulo.

Tsopano inu mukudziwa momwe kuphika mbatata mu mayikirowevu ndi angathe kugawana maphikidwe izi ndi anzanu.

Komatu mmodzi wa maphikidwe losavuta pophika mbatata mu mayikirowevu ndi jekete mbatata. Iwo adzakonza onse odziwa ndi novice mbuye. Ife nanu Chinsinsi ichi.

Mbatata ku Makungu awo mu mayikirowevu ndi

bwenzi wathu wakale mbatata mu zikopa lero maonekedwe atsopano. Chifukwa cha luso lamakono, izo amamuonera kukoma atsopano ndi zina zabwino onunkhira. Pofuna kuti mbatata mu zikopa, muyenera kusamba bwinobwino kartoshinu, anawaika saucepan. Pankhaniyi, aliyense wa iwo ayenera kupanga punctures zingapo ndi foloko kapena mpeni. Patapita mphindi 10-20 kuphika pa mphamvu 800-850, mbale ali okonzeka.

Mbatata mu mayikirowevu mu phukusi

Kuti chidwi ndi zachilendo kukoma ngati anaphika, kapena yophika mbatata, muzu ayenera shelled misozi masamba mafuta ndi zonunkhira ndi mchere, anaika mu thumba pulasitiki, mangani icho ndi kuchita angapo mabowo kwa mpweya kubwereketsa ndi nthunzi. Mphindi 15 - ndi osangalatsa ndi kulakalaka mbatata adzasangalala inu ndi banja lanu kukoma ndi mtundu.