Masamba kudula: chokoma, okoma, wokongola!

Kotero, ilo linali kwa banja tchuthi lotsatira. Ndi nthawi yokonzekera tebulo chikondwerero. Today tikambirana zimenezi mchitidwe kutumikira monga masamba slicing. pamaso pawo n'zofunika Mulimonse, kumene amaganiza chakudya. Kuyambira mfundo zokongoletsa maganizo, masamba kudula azikongoletsa tebulo aliyense mosavuta. Iwo kuwonjezera mtundu, kulocha, ndipo zosiyanasiyana okwana. Kuwonjezera aesthetics, masamba atsopano ndi zinthu zoposa zikuoneka pa koyamba.

Ndi chiwerengero chachikulu cha alendo n'zotheka kuti munthu Chikumbutso Kamakupatsani positi, kapena kungoti ntchito mayonesi, masamba mafuta kapena wowawasa kirimu. Ndipo pa mfundo imeneyi m'malo mayonesi saladi ndi masamba slicing. Si akudikira alendo? Komanso, palibe athanzi kuposa masamba atsopano. Ambiri a iwo kuthandiza kupirira mavuto m'mimba kapena kungoti kuti magawowa njira pa mundawo m'mimba.

Komanso, masamba kuonjezera kudya. Ndipo kuyambira maholide, kuwonjezera chakudya, monga kulamulira, ntchito ndi mowa mankhwala, chikhumbo chofuna kudya kwambiri sakuwupweteka aliyense. Ngati n'koyenera, pafupi ndi mbale, amene wokongola kudula masamba ndi zipatso, mukhoza zosiyanasiyana sauces ndi zonunkhira. Izi adzalola alendo kuti saladi awo anu kukoma. Choncho, masamba kudula - ndi mbale singasiyanitsidwe!

Nazi zitsanzo kuthandiza amayi.

1. Anauka kwa Beets yophika. Ayenera kudulidwa mu theka ndi ofukula mzere zinachitika mizu. Ikani mankhwala pa pamwamba yopingasa, monga ulamuliro, kudula thabwa, kudula. Dulani amachepetsa yophika Beet woonda othandiza magazi kuundana, ndi kuwayika iwo mu malo yopingasa, kuika ananyamuka. Kukula tsogolo maluwa angakhale osiyana, malingana ndi masamba kuyambira. Rosette wangwiro kukongoletsa mbale iliyonse yomwe masamba adzaphedwa.
   
   
2. Flower wa anyezi. Kodi kuchita izo? M'pofunika kuyeretsa anyezi sing'anga kapena chachikulu, kwenikweni okhala pakati. Ziyenera kuchitika kuti kuwononga mamba zofewa. Dulani anyezi collum 3-5 millimeters wandiweyani. mpeni A ndi nsonga zisonga kuti mabala pa madigiri 45 pakati padziko kukafika kutsogolo kwa. Iwo ayenera kukhala pakati chipatso. Ndiye babu lagawidwa amachepetsa awiri mwa kuwonekera pa nsonga zake. Aliyense gawo lophatikizana ndi ubwamunalo linagawanika mu flakes kotero kuti zimaoneka ngati tsogolo la maluŵa.
   Kenako, muyenera kusonkhanitsa chokongoletsera a. M'pofunika kuika 2-3 mamba mwapadera - kotero kuti pansi pa ang'ambe thupilo "stamen" zinkaoneka tine chapamwamba mamba. Udindo wa mbali zina za maluwa ukhala magawo zonyalazo kaloti kapena anyezi wobiriwira. Flower Popanga madzi a gamma maluwa angakhale osiyana: zobiriwira, wofiirira, yochitidwa. chigawo chimenecho ndi kukongoletsa chokongoletsera mabala kapena zakudya zina zamasamba.
   
   
3. Rose tomato peel. Yakuti corrugated mpeni phwetekere zipatso tepi ya m'lifupi chomwecho. Pa mapeto osiyana analandira kuluka maliboni maluwa, umene kukumbutsa mfumukazi zomera - ananyamuka. Kwambiri maonekedwe ochititsa kaso ndi "mbewu" pakati pa mbale onse.

Tikukhulupirira kuti akumvetsa kufunika chigawo tchuthi imeneyi monga ndiwo zamasamba slicing. Kamangidwe, zithunzi zomwe mungathe kuona m'nkhani ino adzakuthandizani kumvetsa zimene ndiwokongola - sizitanthauza zovuta! Bon chakudya!