Kaso masamba kudula: yosangalala tebulo chokongoletsera

Wokongola, azisangalala yake tableware - luso lenileni. Ndipotu Hostess ayenera kuganizira kwambiri za mokoma: kusankha mbale, amene ayenera kukhala mogwirizana ndi tablecloth ndi zopukutira m'manja zimapezeka, magalasi ndi decanters; yabwino chakudya malo onse atakhala pa tebulo zinali yabwino kulalikira kwa iwo; mitundu anasonyeza masamba ndi zina zotero. d. Apa tikukamba za masamba slicing.

munda kusema

Ndi zimene zingakhale ndi masamba slicing? Kupanga izo zimatengera nyengo ndi kwa malonda ntchito. Komabe, nkhaka ndi tomato, mwachibadwa watsopano, nthawi zonse anasonyeza. Nawo ndi kuyamba.

• Nkhaka kusema chowulungika, magawo woonda. Tomato bwino kutenga mitundu iwiri - wofiira ndi wachikasu. Basi kuyesa kutenga tvordenkie zipatso, minofu osati yowutsa mudyo kwambiri - kapena masamba kudula, yokongola yomwe mukuchita, idzayenda ndi kutaya zovala malonda. Tomato kudula mabwalo kapena zigawo. Ndiye kuyala masamba fani, alternating zigawo ndi mitundu. Inu mukumvetsa yowala kwambiri, mokondwera, mokondwera. Kumene, kuchita kudula ayenera kukhala asanayambe kutumikira. Masamba kungakhale prisolit pang'ono ndi kuwaza finely sliced katsabola kapena parsley.
• Chidwi ndi chokoma nayenso masamba slicing, umene yothandizana kamangidwe ka kaloti grated, kuwaza ndi vinyo wosasa ndi tsabola. Iwo akhoza kuika pa masamba saladi ndi kukonza pafupi phwetekere-nkhaka zosiyanasiyana mitundu. Chotero "saladi" zakonzedwa nthawi iliyonse chaka ndi nthawi kudya ndi zosangalatsa.
• Komanso chikondwerero Kuyang'ana kwa radish masamba slicing. Kupanga izo zikuwoneka ngati izi: muzu anamasulidwa ku michira ndi kudula ndi mipeni wapadera wa Mzere-ngati. Pa mbale zimayikidwa mabwalo a nkhaka, ndi pa iwo, mu maonekedwe a maluwa, Palestina ankalima. Likukhalira zodabwitsa maluwa makonzedwe. No zochepa wokongola masamba slicing zimachitika ngati Palestina ankalima kusema mabwalo ndi kuloza "kunyezimira" kapena pamakhala belu tsabola - wofiira ndi achikasu. Adzagwa iwo mayonesi pang'ono kapena Finyani kunja kwa chubu "mikwingwirima." chokoma ndi kulakalaka!
• Monga zinthu kukongoletsa kwa kapangidwe ka mbale ali kwambiri ambiri amagwiritsa ntchito nthenga anyezi ndi amadyera ena. Mwachitsanzo, m'pang'ono pomwe ndi kabichi mu n'kupanga woonda, kupondaponda pang'ono ndi Wopanda kunja kumtunda mbale. Amakambirana ndi viniga pang'ono. Khulupirikani sprig a parsley - kupeza mokondwera wotumbululuka wobiriwira phiri, ngati kudula mu nkhalango.
• Mokomedwa momwe kukonza masamba slicing, musaiwale za azitona ndi. Iwo samangokhala Zimachititsa njala ndi kulimbikitsa njira m'mimba, komanso abwino kwambiri kwa mitundu yosiyanasiyana ya masamba kusema. Zidutswa za masamba akhoza kufalitsa pa bwalo, mwauzimu, simulating nyenyezi nyanja, mabedi ang'onoang'ono ndi zina zotero. D. A azitona Wopanda akhoza zokongola anakonza therebetween. Aliyense amene akukhala pa tebulo, sangalalani kutumiza mkamwa mwanu "Berry" -other, ndi pamodzi nakolet pa zosakaniza foloko masamba.
• Musaiwale waukulu ulamuliro tebulo chokongoletsera: pafupi ndi mbale ndi mbale ndi mabala ozizira inayenera kukhala solnice, sudochki ndi zonunkhira, vinyo wosasa, mpiru, horseradish. Mukhoza kuphika wapadera msuzi kudzazidwa, kuika mayonesi ndi ketchup. Akamanena za slicing ndi kuti aliyense anatenga ndendende ndiwo zamasamba zimene iye akufuna, ndiyeno pamalo iwo ndi kukonda kwanu.

Mukupanga kapangidwe mungagwire mbale, kulenga. Ndipo zabwino kwa inu!