Kodi kupanga modzaza kabichi ndi nyama minced: sitepe ndi sitepe Chinsinsi

Modzaza kabichi zakonzedwa pafupifupi maiko onse a dziko lapansi. Pakali pano, pali zambiri maphikidwe zosiyana atsimikize ndi amazipanga chokoma mbale uyu. Nditawerenga nkhani imeneyi, mudzaphunzila mmene kuti modzaza kabichi ndi nyama minced.

njira miyambo

Tikumbukenso kuti izi Chinsinsi akhoza kukhala mwamsanga ndipo popanda vuto kwambiri kuphika chakudya zokoma kwa banja lonse. Inu musanabwere kwa mbale, onetsetsani kuti onetsetsani wanu khitchini ali mankhwala zonse zofunikira. Pankhaniyi, muli pa dzanja kuti:

• magalamu mazana atatu ndi makumi asanu nyama minced;
• kabichi;
• theka chikho cha mpunga;
• Mmodzi kaloti zazikulu;
• peyala ya anyezi sing'anga;
• awiri spoons phwetekere phala;
• masamba mafuta;
• kapu ya madzi phwetekere.

Kuti kuphika chakudya sanali oti amanenedwa pa chilichonse ndi zoipa, ndi zofunika kuwonjezera mndandanda pamwamba. Komanso, anayambitsa supuni ya tiyi ya mchere ndi uzitsine tsabola.

Modzaza kabichi: tingachipeze powerenga Chinsinsi sitepe ndi sitepe

Choyamba muyenera kuchita mpunga. Rump kutsukidwa bwino ndi madzi, kuthira madzi owira pa mbaula ndi kutumiza. Pambuyo pa mphindi zisanu mphika ndi mpunga kuchokera kutentha ndipo patulani pambali.

Pre-otsukidwa kabichi choviikidwa mu madzi otentha mosamala kudula pansi masamba ndi kubwereza ndondomeko kangapo.

Mu chiwaya otentha, mowolowa manja mafuta, kutumiza chisanadze okonzeka ndi akanadulidwa masamba ndi mwachangu iwo. Akayamba golide, iwo kuwonjezera phwetekere phala ndi kupitiriza simmer.

Mu osiyana woyera mbale kufala wokonzeka ng'ombe, utakhazikika yophika mpunga, mchere ndi tsabola. Zonse bwinobwino imalimbikitsidwa homogeneity. Pakuti aliyense tsamba kabichi anaika analandira pang'ono stuffing ndi pindani izo bwino. Semifinished mankhwala anapanga motere amakwiriridwa mosamala poto.

Zili mchere mbale, kutsanulira phwetekere madzi ndi madzi owiritsa. Palinso kutumiza anyezi ndi karoti kuvala. Onse mphodza ichi pa kutentha osachepera kwa mphindi makumi atatu kapena makumi anayi. Patapita nthawi ino, poto inachotsedwa mbaula. Tsopano inu mukudziwa momwe kuti modzaza kabichi ndi nyama ndipo akhoza kudyetsa banja chakudya zokoma. Pa pempho la mbale yomalizidwa ali chokongoletsedwa ndi zitsamba akanadulidwa.

Yankho ndi minced nkhuku

Malinga Chinsinsi ichi, mukhoza kuphika wosakhwima onunkhira mbale kuti ayenera kutumikira Mulungu nkhomaliro kapena chakudya. nthawi iyi, mmalo kabichi zidzagwiritsidwanso ntchito ndi Beijing. Chifukwa kusintha kwa mbale adzakhala zachilendo kuunika kukoma. Musanayambe kuphika modzaza minced nyama mu poto, kuyendera nkhani za firiji anu ndi kugula kuwonjezera zigawo zonse zofunikira ngati n'koyenera. Pankhaniyi, inu kudzanja payenera kukhala:

• magalamu mazana asanu a minced nkhuku;
• kapu ya mpunga yophika;
• Avereji babu anyezi;
• banja supuni ya kirimu;
• Chinese kabichi;
• zana ndi makumi asanu Botolo la msuzi.

Kuti banja lanu kumvetsa ndi wosakhwima ndi kuwala modzaza kabichi (Chinsinsi ndi mpunga zili m'nkhani lero), mndandanda pamwamba ayenera kudzaza mchere ndi tsabola. chiwerengero cha zonunkhira izi siyana malingana ndi zofuna ophika ndi banja lake.

Kufotokozera za ndondomeko

Pre-osambitsidwa anali dissociated mu kabichi munthu masamba mokoma adatchithisira kuwira awo mchere madzi, ndi yophika kwa mphindi zitatu. Kenako, iwo kuchotsedwa poto ndi kutsanulira pa madzi ozizira.

Pakuti yokonza kudzazidwa m'mbale imodzi kuphatikiza ng'ombe, mpunga yophika, milled anawotcha anyezi, mchere ndi tsabola. Zonse bwinobwino analimbikitsa mpaka homogeneous. Pamaso kubisa kabichi tsamba naye mokoma kudula wosanjikiza chapamwamba, yomwe ili m'munsi lapansi. Mukhoza Kenako mapangidwe kabichi. Mu gawo linafalitsidwa kwambiri za pepala aikidwa supuni yomalizidwa kudzazidwa ndi modekha atakulungidwa.

The analandira theka-yomalizidwa okwana mu mawonekedwe chisanadze okonzeka, mudzaze msuzi wothira wowawasa zonona, ndipo anatumiza mu uvuni. Kukonzekera modzaza Chinese kabichi ndi minced nkhuku ndi madigiri zana ndi makumi asanu ndi atatu kwa theka la ola. Asanayambe kutumikira, kuwaza ndi zitsamba akanadulidwa.

Version ndi nkhumba tinsalu

Chinsinsi ichi ndi chosiyana pang'ono kwa anthu m'mbuyomo. Mosiyana embodiments inalongosola pamwamba, mu nkhani iyi ya mankhwala olumikizidwa ku makina mkuyu. Tikumbukenso kuti yokonza modzaza kabichi ndi nyama minced - ndithu nthawi yambiri ndondomeko, zimatenga nthawi. Pofuna kuwononga mphindi wapatali ndipo nthawi yomweyo ntchito chakudya chonunkhira ndi wokhutiritsa mbale, ndi kuwapempha kupita ku sitolo kugula. Monga muyenera analemba mndandanda:

• kilogalamu nkhumba tinsalu;
• magalamu makumi asanu phwetekere phala;
• kabichi;
• mababu atatu;
• awiri spoons phwetekere phala;
• magalamu mazana awiri a mafuta anyama ndi wowawasa kirimu.

Zonunkhira amangoona ntchito mchere wamba ndi tsabola. chiwerengero chawo masamu zochokera zokonda zophikira ndi banja lake.

The luso lokonzekera

Pankhaniyi, si koyenera kuti kupotokola nyama stuffing. Prewashed ndi obsushennuyu tinsalu odulidwa mu mbale woonda, amawalepheretsa iwo, mchere, tsabola, ndipo patulani pambali.

The okonzeka kabichi masamba kuyala nyama ndi anyezi chisanadze yokazinga. Zonsezi atakulungidwa mu masikono, kuika mu saucepan ndi kudzaza ndi madzi osasankhidwa. Palinso kutumiza mafuta anyama, mchere ndi tsabola. Tsogolo modzaza kabichi anatumiza kwa mbale ndi mphodza pa kutentha osachepera kwa ola limodzi ndi theka. Patapita nthawi iyi mu mbale kuwonjezera kirimu wowawasa wosakaniza ndi phwetekere phala, ndi kuika mu uvuni. Patatha ola limodzi mbale angathe kutumikira ku gome.

Njira kwa waulesi

Tikumbukenso kuti ndi Chinsinsi yosavuta kwa modzaza kabichi nyama ndi mpunga. chirichonse chimene anapita kuyenera, inu musanafike kwa mbale, onetsetsani kuti muli ndi zosakaniza zonse zofunikira pa dzanja. Panthawi imeneyi, muyenera:

• chifukwa makilogalamu theka la ng'ombe ndi nkhumba zamkati;
• mutu wa kabichi;
• kapu theka la breadcrumbs, mafuta masamba ndi mpunga.

Pofuna kuti kunapezeka onunkhira ndi atsimikize masikono kabichi, mndandanda pamwamba, ndi zofunika yothandiza mchere ndi zonunkhira.

The aligorivimu

Izi Chinsinsi modzaza kabichi nyama ndi mpunga ndi bwino kuti dongosolo lonse satenga nthawi zambiri. Pankhaniyi, inu simukusowa kuti payokha kupanga chilichonse mayina.

Mu saucepan wodzazidwa ndi madzi a mchere, anatumiza mpunga ndi kuwiritsa izo. Pamene anali akukonzekera kuchita nyama. Pre-otsukidwa ndi akanadulidwa zamkati obsushennuyu Mince ndipo patulani mbali imodzi.

Ong'ambika n'kupanga kabichi kumizidwa kwa mphindi zochepa madzi otentha. Pambuyo utakhazikika, ndi Finyani madzi owonjezera.

Mu mbale wina anali ndi nthawi kulumikizidwa chithupsa mpunga, nyama, mchere ndi tsabola. Palinso kutumiza kabichi. Zonse bwinobwino osokonezeka. Ku misa chifukwa kupanga cutlets yaing'ono, paneer iwo breadcrumbs ndi mwachangu pa poto bwino mkangano, mowolowa manja kudzoza ndi mafuta masamba. Kenako, tsogolo aulesi modzaza (mpunga Chinsinsi akupezeka masiku ano buku) Chinawonjezeka pang'ono madzi ndi kuzimitsidwa kuti okonzeka. Asanayambe kutumikira, kukongoletsa ndi zitsamba akanadulidwa, kutsanulira phwetekere msuzi kapena wowawasa kirimu.

Yankho ndi kanyumba tchizi kuvala

Ndi chokoma ndi mbale chonunkhira kwambiri choyambirira msuzi. Musanapite modzaza kabichi ndi nyama, onetsetsani kuti, ngati inu muli ndi zinthu zonse zofunikira. firiji anu ayenera kupezeka:

• magalamu mazana atatu a nkhumba ndi ng'ombe zamkati;
• anyezi zazikulu;
• magalamu zana ndi makumi asanu mpunga;
• atatu cloves wa adyo;
• magalamu mazana awiri mphambu makumi asanu kanyumba tchizi ndi wowawasa kirimu;
• lalikulu ndimu.

Mwazina, kuonetsetsa kuti pa nthawi yoyenera muli pa dzanja anali mchere, mwatsopano zitsamba ndi zonunkhira.

ndondomeko ya zochita

Musanapite modzaza kabichi ndi nyama minced, kukonzekera nyama azilankhula. Pre-otsukidwa nkhumba ndi ng'ombe zamkati ndi kudula mutizidutswa tating'ono ting'ono. Mofananamo, akubwera ndi anyezi ndi adyo. Zamgululi anakonza m'njira imeneyi anadutsa chopukusira ndi padera kuti mbali imodzi.

Poto wodzazidwa ndi otentha mchere madzi, anatsanulira grits prewashed napita okonzeka. Mkuyu welded pamodzi ndi nyama minced, ndi mchere ndi tsabola. Zonse bwinobwino n'kuukanda.

Mutu wa kabichi kwa mphindi zochepa kumizidwa mu chidebe lalikulu wodzazidwa ndi madzi otentha. Kenako, atengedwa kuchoka nalekanitsa masamba chapamwamba. Mutu otsala kachiwiri kumizidwa mu poto wa madzi otentha. mwai zimenezi mobwerezabwereza bola ngati simunakhala ankayimira chiwerengero cha masamba. Ndi wolakalakika wakupatsa pang'ono kwambiri. Chifukwa mu ndondomeko iwo akhoza kuswa ndi kukhala unusable ntchito zina. Iwo ndiye amaloledwa kuziziritsa, ndi mpeni wakuthwa lopanda kwambiri unakhuthala petiole.

Pa njira imeneyi anakonza kabichi masamba kuyala nyama stuffing namukulunga mosamala. Chifukwa semifinished anaikidwa kwambiri Frying poto, kuthira madzi osasankhidwa, yokutidwa ndi chivindikiro ndi kuzimitsa moto pa yochepa. Pafupi ora kenako mbale angathe kuchotsedwa mbaula.

Kutumikira izi modzaza nkhumba kuuluka ng'ombe pansi kuvala zachilendo. Kukakukonzerani zokoma zokometsera msuzi mu mbale yaing'ono kuphatikiza ndi wowawasa kirimu tchizi grated mu sefa, ndi clove wa adyo, madzi atsopano a mandimu wina ndi mbewu ya parsley akanadulidwa. chikwapu Zonsezi ndi blender a. Wokonzeka msuzi okoleretsa adakali otentha modzaza ndi anatumikira ku gome.