N'kuwaika m'mabanzi ku yisiti mtanda ndi zoumba. Chinsinsi n'kuwaika m'mabanzi ndi zoumba

N'kuwaika m'mabanzi ku yisiti mtanda ndi zoumba - chokoma ndi mikate mkulu-kalori, zomwe ndi kuonetsetsa kuti awafike pamtima onse m'banja lanu. mchere izi kuphika bwino pamene Ndikufuna kudya zinthu zokoma, ndi kupita ku sitolo palibe chilakolako.

Today ife azipereka njira ziwiri zosiyana za momwe kuti n'kuwaika m'mabanzi zawo kuchokera yisiti mtanda ndi zoumba. Tichisankhe kugonjera ku gome - izo ziri kwa inu.

Sitepe ndi sitepe Chinsinsi muffins ndi zoumba

Ndithudi palibe amayi amenewa, amene sakudziwa mmene knead ndi pastry. Ndipotu, chifukwa chakuti akhoza kupanga zokoma ndi wosakhwima mitanda kunyumba. Koma zinthu oyamba.

Choncho, tiyenera:

• mkaka wa pafupifupi mafuta okhutira - 2 makapu;
• yophika madzi ofunda - galasi zonse;
• khalidwe margarine - 120 ga;
• woyera shuga - 2 spoons lalikulu ndi Wopanda;
• granulated yisiti - 4 ga;
• mchere - yaing'ono uzitsine;
• woyera ufa - 5 chikho;
• masamba mafuta popanda kukoma - chifukwa anagubuduza mtanda;
• ang'ono dzira - 1 pc. (Pakuti kondomu);
• zoumba zakuda kapena zofiirira - mozungulira 200

Mesim pastry ndi kuchitira zoumba

Batala mtanda chifukwa n'kuwaika m'mabanzi n'kuukanda mosavuta. Choyamba tiyenera chidebe chimodzi kuphatikiza mkaka, ofunda madzi owiritsa, ndiye amasungunula iwo mu shuga woyera ndi kutsanulira granulated yisiti. Kamodzi pa pamwamba pa madzi anapanga thovu, zosakaniza ayenera zidzawonjezedwa uzitsine mchere ndi anasintha margarine khalidwe. Muziganiza zigawo zikuluzikulu, ayenera kutsanulira ufa woyera ndi ndiphika mtanda zofewa. Ziyenera kukhala kwangochepetsako pang'ono chabe amakhala m'manja.

Pamene pastry kwa masikono adzakhala osokonezeka, ayenera yokutidwa ndi nsalu ndi kusiya mu chipinda ofunda kwa mphindi 80. Panthawi imeneyi, maziko ayenera zobiriwira.

Koma zoumba, ndiye ayenera kudutsamo, kenako scalded ndi madzi otentha ndi zilowerere kwa mphindi 35. M'tsogolo, zouma zipatso ayenera yasintha ndi youma, kugwedeza amphamvu sieve lapansi.

Mapangidwe mankhwala wokoma

N'kuwaika m'mabanzi ku yisiti mtanda ndi zoumba anapanga mosavuta. Kuti zimenezi zitheke, maziko ayenera kukhala okonzeka falitsani mu mgodi chachikulu, pambuyo kutsuka ndi masamba mafuta. Lotsatira, pamwamba mayeso chofunika kuyala zoumba parboiled. Pambuyo m'munsi uyu ayenera atakulungidwa mu mpukutu zolimba ndi kudula powomba ndi makulidwe a 4 masentimita. Iwo ayenera kuikidwa mu poto ndi mabala kuphika pepala mmwamba ndi pansi. Kumapeto kwa mankhwala onse theka-yomalizidwa chofunika kwa mafuta dzira kumenyedwa.

The ndondomeko ya adzaphika mu uvuni

N'kuwaika m'mabanzi ndi zoumba asasanyika mu uvuni si yaitali kwambiri. Kamodzi wodzazidwa poto aikidwa mu uvuni, iwo ayenera kuphika kwa mphindi 55. Pa nthawi yomweyo, mankhwala onse ayenera kukhala kwambiri zobiriwira ndi wofiira.

Yoyenera chakudya ipitirirabe gome

Kamodzi yisiti n'kuwaika m'mabanzi ndi zoumba ali okonzeka, iwo ayenera kuchotsedwa pepala ndi kukonza pa mbale yaikulu. Kugonjera nkhani pa gome bwino mu mawonekedwe a kutentha, pamodzi ndi kapu ya chokoleti otentha, tiyi kapena khofi. Bon chakudya!

Mwatsatanetsatane mmene kukonzekera n'kuwaika m'mabanzi ndi zoumba mu uvuni

Pali ndithu njira zingapo za mmene chofufumitsa zokoma, ntchito biscuit m'munsi. The zosinthika ambiri waperekedwa pamwamba. Koma ngati simukufuna nthawi yaitali kupanga mankhwala, Mpofunika kuti mugwiritse ntchito zotsatirazi chokhalira yeniyeni.

Choncho, tiyenera:

• mkaka wa pafupifupi mafuta okhutira - 2 makapu;
• woyera shuga - 3 chachikulu supuni ndi Wopanda ndi;
• konzekera madzi owiritsa - galasi zonse;
• achilengedwe batala - 140 ga;
• granulated yisiti - 4 ga;
• mchere - yaing'ono uzitsine;
• woyera ufa - 5 chikho;
• ang'ono dzira - 1 pc.
• zoumba bulauni kapena lakuda - mozungulira 200

The yokonza zapansi ndi mtanda

Musanayambe kupanga n'kuwaika m'mabanzi losavuta yisiti mtanda ndi zoumba lotsatira mtanda maziko. Kuti tichite zimenezi, kupasuka shuga mu madzi ofunda kuwira, ndipo onjezerani iwo pakati mkaka mafuta ndi kutsanulira yisiti. Pambuyo vzbuhaniya otsiriza pophika m'mbale kuwonjezera kuphika mchere, dzira kumenyedwa, ndi batala kusungunuka.

Mokoma mtima kuchitira zouma zipatso. Iwo ayenera kudutsamo ndi kupulumuka mu madzi otentha kwa theka la ola. Kenako zoumba chofunika kachiwiri rinsed m'madzi ozizira ndipo mwamphamvu kugwedezeka mu sefa.

Kukonzedwa zoumba m'pofunika kutsanulira, ndipo onjezerani chakudya kuwala. Sakanizani mankhwala, muyenera kupeza homogeneous biscuit misa ndi inclusions kuonekera zouma zipatso. Mwaichi, adzaikidwe mu mbale kwambiri, kuphimba ndi chivindikiro ndi Polotenchik muchotsekera ndipo chotsani malo otentha. Theka la ola pambuyo maziko adzakhala kwathunthu zoyenera masikono akamaumba.

Mwa njira, kuti yisiti mtanda sanagwiritse malire a ndizosowa, izo tikulimbikitsidwa kuti nthawi "kumenya" nkhonya.

Kodi kupanga bun?

Pambuyo kuphika mtanda m'munsi komanso kukhudzana ake kutentha ayenera yomweyo kuyamba kupanga masikono. Kuti tichite zimenezi, kutenga mawonekedwe kwambiri ndi odula ndi masamba mafuta. Akubwera kuchokera mayeso chofunika kutsina kuchokera papepala lalikulu ndi falitsani mu mpira. Motero zofunika kunyowetsa manja mafuta mpendadzuwa. Popeza maziko sadzakhala n'kudziphatika kwa makhwatha a.

Titagona zoduliratu mu mawonekedwe kwambiri, ayenera kulankhula kumutsatira wina. Chifukwa, inu muli ndi mtundu wa "Daisy" ayenera kupangidwa. Osadandaula, kuti m'kati kuphika masikono mkate kukakamirana pamodzi, ndipo zimakhudza. Ngati mawonekedwe awo kudzera mwa mafuta, ndiye iwo ali bwino kuchoka mbale ndi makoma Chrixitu.

Kuphika mu uvuni

Pamaso adzaphika mchere, mankhwala semifinished asungike firiji (popanda drafts) za ¼ ola. Komanso, iwo ayenera kuyikidwa mu uvuni. masikono Kuphika wa pastry bwino kwa mphindi 48-55. Pa nthawi imeneyi mokwanira yophika, zofewa zobiriwira ndi wofiira.

Bwino mchere ku gome

Pambuyo wophikidwa zokoma ndi wokonzeka, ziyenera mosamala amachotsedwa mawonekedwe kwambiri ndi pabwino pa mbale mosabisa. Kutumikira amamwa mchere ku gome bwino ngakhale mu mawonekedwe a kutentha. Ngakhale pambuyo yozizira ndi wodzala ndi chokoma.

Pano n'kuwaika m'mabanzi ofunda ndi zoumba gome tikulimbikitsidwa, pamodzi ndi kapu ya tiyi wamphamvu, chokoleti kumwa khofi.

kuti adzimvera

Monga amadziwika, katundu wolemera nthawi zonse mkulu calorie okhutira. Pa nkhani imeneyi, iwo ali osavomerezeka zonse ntchito amene akhala pa chakudya, komanso anthu ndi kunenepa.

Palibe njira imodzi momwe mukhoza kuphika zokoma masikono wokoma kunyumba. Chinthu chachikulu ndi ichi - ufulu knead yisiti m'munsi ndi kuphika mu uvuni ndiye.