Kukonzekera nyengo yozizira tomato mu zodabwitsa marinade

Tomato mu zodabwitsa Marinade - yosavuta kukonzekera, zomwe simukusowa zambiri katundu ndi nthawi yaulere. Zakudya zowonjezerazi zimapangidwira nyengo yozizira mosavuta, koma zimakhala zosangalatsa kwambiri komanso zonunkhira.

Tomato mu marinade osamvetsetseka: Chinsinsi chophika

Kusamba tomato kunyumba n'kosavuta. Kuti muchite izi, muyenera kungochita zofunikira zonse za kapepala ndikugwiritsa ntchito zofunikira zowonjezera.

Ndiye ndi zinthu zotani zomwe tifunika kuphika tomato mozizwitsa marinade? Kuti mugwiritse ntchito njira imeneyi, muyenera kugula:

• Tomato si aakulu zotanuka - pafupifupi 3.5 makilogalamu;
• Beet wa shuga - pafupifupi 4 makapu akulu;
• Mitengo ya carnation, tsabola wofiira ndi wakuda - payekha;
• Laurel masamba - zidutswa zingapo;
• Mchere - 2.5 lalikulu spoonfuls pa 3 malita a madzi;
• Mano opaka - zidutswa 5-6;
• Vinyo wosasa - 2 zikho zazikulu pa mtsuko wa 3-lita;
• Vinyo wambiri - 1 lalikulu spoonful pa 3-lita mtsuko.

Njira yokonzekera pang'onopang'ono

Kuti mukhale ndi tomato mu marinade osamvetsetseka, muyenera kugwiritsa ntchito tomato zokhazikika komanso zokwanira. Iwo amasambitsidwa bwino m'madzi ofunda ndipo mwachiwiri mawonekedwe anaikidwa mu chisanadze chosawilitsidwa mtsuko. Pofuna kukonzekera ntchito yotereyi, ndibwino kugwiritsa ntchito chidebecho ndi mphamvu ya malita atatu.

Pambuyo pa zamasamba muli mu chidebe, mu chipinda chosiyana chakumwa madzi omwe amamwa mowa nthawi zonse amaphika. Kenaka amatsanulira mu mtsuko ndi tomato ndipo amakhala mu mawonekedwe a mphindi 5-9.

Pakapita nthawi, madziwa amatsanuliranso ndi owiritsa, koma nthawiyi amawonjezeredwa ndi shuga a beet, masamba a clove, mchere wa tebulo, tsabola wakuda ndi tsabola wofiira, masamba a laurel ndi masamba odzola.

Sakanizani zosakaniza bwino, wiritsani kwa mphindi zitatu, kenako mudzaze mitsuko ndi masamba. Komanso mu thanki anatsitsa tebulo ndi wamba sorokogradusnuyu vodka.

Pambuyo popukutira tomato ndi zivindikiro zophika, zimatembenuzidwa ndikusungidwa ndi kutentha kwa masiku angapo. Pambuyo pozizira zizindikirozo amachotsedwa m'chipinda chapansi pa nyumba kapena chipinda chilichonse chozizira.

Kodi ndi zotani kugonjera tebulo?

Kwa tomato mu marinade osamvetseka omwe amathira mafuta onunkhira, amasungidwa m'chipinda chapansi pa nyumba kwa mwezi umodzi. Pambuyo pake, tomato akhoza kutumikiridwa bwino kuti adye chakudya ndi maphunziro oyambirira kapena achiwiri.

Izi ziyenera kuzindikiranso kuti kukoma kwa billet koteroko kumakhala kodabwitsa. Msuzi wake waledzera monga zakumwa zakumwa. Ngakhale kuti vinyo wosasa ndi vodka amagwiritsidwa ntchito kupanga marinade iyi, kukoma kwawo ndi fungo lawo sizimawonekera konse.