Keke "Tengelelani kumpoto".

chipani ngakhale chokwanira popanda mkate. zingawakhumudwitse Izi mofanana okondedwa ndi ana ndi akulu omwe. Ndi bwino zoyenera mkate "Tengelelani" chifukwa phwando celebratory. Konzani izi mchere zokoma ndi wosavuta, chinthu chachikulu - M'sitolo pa katundu wofunikira.

"Ikirani" keke

Zosakaniza: kapu ya shuga, yolks asanu, 200 GR. mafuta, 500 GR. ufa, supuni ya wowawasa kirimu chakumwa pang'ono ndi 60 g. koko. Pakuti kirimu adzafunika banki wina wa yophika condensed mkaka ndi magalamu 200. batala.

Kuphika mikate. mbale pakani mafuta ndi shuga, kuwonjezera pa yolks, ndiye kirimu. Onse Kusakaniza bwino. Kenako mtanda anamuyika hydrated koloko schepotochku mchere ndi ufa. Misa kupereka wandiweyani, yomata ndipo zofewa. mtanda lagawidwa ndi mikate atatu ofanana, mu umodzi umene kuwonjezera koko. A pini anagubuduza falitsani chofufumitsa ndi kuphika iwo mu ng'anjo mu mawonekedwe kudzoza ndi mafuta. Iwo asasanyika pafupifupi 10 Mphindi. Yokonza chofufumitsa pamene iwo ali otentha, mwinamwake mtanda amayamba kutha. Keke "Tengelelani" zakonzedwa ntchito kirimu mkaka Zachepetsedwa. Ikani mafuta mu malo otentha, kupanga izo lililonse limatisokoneza. Patapita nthawi, ife kumenya ndi chosakanizira pamodzi ndi mkaka condensed. Kirimu anakonza. Bwinobwino odula nawo shortcakes, alternating mtundu. Pamwamba keke akhoza chokongoletsedwa ndi kirimu ndi kuwaza ndi chokoleti. Kudakonzedweratu motere: kusakaniza mu saucepan 3 supuni wowawasa kirimu yofanana shuga, 2 malita. koko ndi 50 c. mafuta. Muziganiza, kubweretsa kwa kulemera chithupsa, ozizira pang'ono ndi kuthira mkate wathu "Tengelelani". Sangalalani ndi chakudya chanu.

Ngati mukufuna kuphika azichitira zokoma, kulabadira Chinsinsi zotsatirazi.

Keke "Tengelelani kumpoto"

Zosakaniza: 200 GR. margarine, kapu ya shuga, 200 GR. wowawasa kirimu 300 GR. ufa, dzira yolks 4, 200 GR. amondi, mchere, vanila ndi kuphika ufa. Pakuti kirimu adzafunika mapuloteni anayi, supuni ya gelatin, kapu ya shuga, 130 ml. madzi. Pakuti glaze, kutenga magalamu 100. mdima chocolate, supuni awiri a mkaka lonse ndi yofanana shuga, 50 GR. mafuta. Kuti azikongoletsa keke , mungagwiritse ntchito walnuts akanadulidwa.

Kukonzekera. Chosakanizira m'mbale osiyana, kumenya dzira yolks, margarine, shuga, kirimu wowawasa. Kuwonjezera kuphika ufa, vanila ndi ufa. The kugwirizana kwa naomba kuyenera mwachilungamo madzi. Mu chopukusira khofi kupera amondi ndi kuwonjezera kwa kulemera okwana. Gawani mtanda m'magulu atatu. Aliyense kuphika mu uvuni mwapadera kwa pafupifupi mphindi 10. Ngakhale chofufumitsa kuziziritsa, tiyeni kuphika kirimu. Nthawi zina gelatine ankawaviika madzi kenako n'kupita nawo kwa chithupsa. Shuga anali kuchepetsedwa ndi madzi ndi yophika mpaka misa wandiweyani. Kulekanitsidwa mapuloteni ankakonda kutenga litchowa utakhazikika pang'onopang'ono kuwonjezera iwo Mkangano lokoma manyuchi ndi gelatin. kirimu akuyenera kukhala yunifolomu ndi wandiweyani. Mpeni kuwaza walnuts. Korzh kufalitsa pa mbale ndi. Bwinobwino mafuta ndi kirimu ndi kuwaza ndi mtedza. Top kuika motere mikate, kupulula pa iwo lokoma mapuloteni misa. The kirimu ndi bwino mazira, keke bwino kuika mu furiji kwa maola 6. Pa nthawi iyi ife kuphika icing. Kusungunula batala, kuwonjezera pa chokoleti, shuga ndi mkaka. Oyambitsa, kubweretsa kwa chithupsa glaze. Pamene chazirala pang'ono, woonda mtsinje polem kuti azichitira wathu. Boca kuphika komanso lubricates kirimu ndi kukongoletsa ndi mtedza.

Ndi utomoni wonunkhira angapatutse keke "Tengelelani" mu weniweni zophikira mwaluso. Mwachitsanzo, mukhoza azikongoletsa mikate themed chitsanzo pa kubadwa kwa mwanayo. A nthawi pang'ono - ndi desiki kwanu moonetsera keke "Teddy Nyamuliranani." khalidwe oseketsa ndi ndiwotani zilembo za ana onse. Ndipo, mwinamwake, mkate ndi chithunzi chake chidzakhala mphatso zabwino kwa mwana wanu.