Kodi kuphika woonda pitsa mtanda?

Pizza anabwera Russia kwa zakudya Italy ndipo anatsimikiza anatenga mtsogoleri malo mwa zinthu zina yakeyi. Kudakonzedweratu ndi zosiyanasiyana kumadzazidwa, tchuti ndi pa sabata, monga ndi chokoma ndi wokhutiritsa mbale. Kuphunzira mmene kuphika ndi pitsa amati ophika ambiri. Ndipotu, maphikidwe ndi yofanana lero pali yaikulu. Pochita zimenezi, iwo zimasiyana mankhwala ntchito popanga kudzazidwa, komanso kuyesa. Zimakhala zazikulu kapena owonda, zofewa kapena crunchy, ndi zobisika zawo banja lililonse. Pankhaniyi, mmodzi wa i zofunika chifukwa chokhalira bwino n'zosavuta ndipo mwamsanga kuphika pa izo.

Mwachitsanzo, woonda kutumphuka pitsa, mukhoza kutero. Shuga (kuti adzafunika supuni a) ayenera wothira supuni ya tiyi ya yisiti (youma) ndi uzitsine mchere. Izi anawonjezera supuni ya mafuta mpendadzuwa. The osakaniza chifukwa unatsanuliridwa chikho (200 gram) ufa. Uukande. chifukwa akuyenera kukhala ozizira ufa zokwanira kudzaza ngati n'koyenera. Kenako, mtanda ali ndi chopukutira ndi kuika pa theka la ola mu malo otentha. Panthawi imeneyi, kuyembekezeredwa kukula pa mlingo wa nthawi 2.

Pambuyo naomba yaikidwa pa poto floured, ndi adagulung'undisa enaake anayesa topaka pamwamba kuvala (kuti n'zotheka kusakaniza ketchup ndi mayonesi), anaika kudzazidwa. The zosinthika ambiri ndi kusuta soseji (nyama) ndi bowa (yophika kapena marinated). Mbale owazidwa tchizi grated kuti mankhwala onse munali nawo. Izi woonda kutumphuka pitsa yophika mofulumira kwambiri. Ndi okwanira kugwira mu uvuni kwa mphindi 15-20. Ndipo akamwedwa kwa kudzaza okonzeka zopangidwa mankhwala (soseji, tchizi, bowa ndi zina zotero. D.), Ndiye pamene izi pastry nthawi yophika kwathunthu, ndipo akhoza kubweretsa tebulo.

Chinsinsi wina, momwe kuti pitsa kunyumba motere. Mu kapu ya madzi ofunda sungunuka sachet a yisiti youma. Ufa (3 makapu) ndi wosanganiza ndi supuni ya tiyi ya mchere ndi shuga canteen. Pomuuza phiri pa tebulo, kuthira madzi pang'onopang'ono pano, ndipo n'kuukanda mtanda. Izo ziyenera kukhala otha ndithu. mtanda aikidwa mu mbale kudzoza ndi mafuta, ndi kumanzere kwa ola limodzi "kuuka". Kuchokera pamwamba ndi zofunika kuphimba ndi nsalu yonyowa pokonza pang'ono. Pambuyo kuti mtanda ayenera unroll mu mawonekedwe a wosanjikiza woonda. Anaika pamwamba pa kudzazidwa, ndi mbale zimapita mu uvuni preheated kwa mphindi 20-25.

Woonda kutumphuka pitsa ndi m'munsi chachikulu ngati mukufuna kuphika mikate nyama ndi bowa. Choncho uyu adzakhala pamodzi ndi kudzaza masamba, tsabola wokoma, phwetekere atsopano, Nkhaka ndi zina zotero. D.

Kupanga woonda kutumphuka pitsa, mukhoza kutsatira Chinsinsi zotsatirazi. Mu purosesa chakudya (kapena makina mkate) kuphatikiza magalamu 180 ufa, kotala supuni mchere, supuni youma yisiti kapu theka la madzi (izo tikulimbikitsidwa kuti pang'ono mkangano) magalamu 25 wa mafuta. The mtanda chifukwa yaikidwa pa tebulo, n'kuukanda kwa mphindi 3-4. Ndiponso, aikidwa mu chidebe amene ali chisanadze afewetsedwa ndi mafuta (makamaka azitona) ndipo anachoka kwa ola limodzi mu malo otentha. Pambuyo pa mtanda ndi "kubwera", izo adagulung'undisa kukula ankafuna. Ikani stuffing pamwamba, kuwaza ndi tchizi grated. mbale aikidwa mu uvuni kuphika.