Belyashi mu uvuni

zakudya yokazinga ndi suona kukhala zophweka m'mimba, ndi Tat nthawi zina wofunitsitsa, kotero ife tikhoza amalangiza kuphika nyama mu belyashi uvuni. Ngati mukufuna kuphika mankhwala Pyrozhkov mayeso, n'zotheka ntchito Tat Chinsinsi tartare (ndi pamene Tat ali dzenje pamwamba).

The mtanda kuphika belyashi ndi nyama mu uvuni n'zotheka kuti osati yisiti (kuwomba, mtanda chifukwa mapayi), komanso yopanda chofufumitsa, mwachitsanzo, kefir. mtanda Izi pang'ono zochepa caloric, ndi kukonza mofulumira kwambiri.

Pa kuyesa azitenga paketi margarine (200 magalamu), theka kapu mkaka, koma ndi bwino kutenga kefir, 2 mazira, soda (a kotala supuni popanda pamwamba), mchere (kulawa, 1 supuni popanda pamwamba), ufa (pafupifupi 3 -5 chikho)

mtanda zizichitidwa kuti sanali phompho monga dumplings.

Margarine, ndi bwino kuika mu nthawi mu mufiriji. Choncho, kuchita mayeso. Mu mbale kuika 3 makapu ufa. Palinso opaka pa coarse grater margarine mazira. Ndiye mosamala kupera ufa ndi margarine. Add mazira ndi mchere. Ndiye koloko ndi yogurt. Pang'onopang'ono kuwonjezera ufa, uukande chofunika (poyamba penapake si yunifolomu).

The mtanda kuphika belyashi mu uvuni, m'pofunika kukulunga mu thumba pulasitiki (mwamphamvu kuti panali pafupifupi palibe mpweya) ndi kumupatsa pogona, ndi pa nthawi ino chinkhoswe mu kubisa kwa Tat.

Pakuti kudzazidwa amafuna stuffing (nkhosa theoretically chofunika, koma zikhoza kupangidwa kuchokera chisakanizo cha ng'ombe ndi nkhumba), pafupi theka la kilo, Bay tsamba, 4-5 ma PC. Sing'anga kakulidwe mbatata (komanso 500 magalamu), 2 sing'anga kukula anyezi, tsabola, mchere.

Mbatata ayenera kusema cubes (osati waukulu kwambiri, monga ngati kudula zidutswa lalikulu simungathe propechsya). Anyezi komanso kudula finely ndi kusakaniza zonse pamodzi ndi nyama. Pofuna kuwonjezera madzi pa kuphika, inu mukhoza kuwonjezera kwa ng'ombe ndi, oyambitsa nthawi zonse. Kenaka yikani tsabola, mchere kulawa.

Pa nthawi pamene ife podzala, mtanda yokwanira pogona. Musanayambe kuti sculpt vak-belyashiki, tiyenera kamodzinso promeshat mtanda (choncho adzakhala homogeneous). Kachiwiri, kuika mtanda mu thumba pulasitiki.

Bay masamba ayenera kutsukidwa ndi kuswa iwo mu tiziduswa tating'ono ting'ono. Ngati mulibe kubisa kwambiri mafuta, m'pofunika kuwonjezera kachidutswa kakang'ono wa mafuta mu belyashi onse.

Kenako mayeso ayenera kudulidwa kuchokera ku chidutswa, adagulung'undisa mu mpira (m'mimba mwake pafupifupi 4-5 cm). Tsopano, kwa mikanda ngati kuyamba falitsani mkate makulidwe a 5 mm ndi awiri a za 10-12 cm. Ife kuvala aliyense keke 1. supuni ndi Wopanda stuffing. Ngati chofunika, kuika Pat wa batala. Ngati si chofunika, monga kuyika chidutswa cha Bay tsamba. Ndiye zaschipyvaem m'mbali ndi patty pakati kusiya dzenje yaing'ono.

Tinafalitsa okonzeka belyashi poto, omwe poyamba kusungunuka kapena kupaka masamba mafuta (odorless). Kapena kungoti silingamveke wapadera kuphika zikopa pepala.

Kukonzekera belyashi mu uvuni, ayenera preheated digiri 200. Ndiye ife kuyika mu uvuni kuphika (zoyenera kulemba beseni ndi madzi) ndi kuphika pa moto sing'anga kwa mphindi 45. Ndipo iwo pa nthawi ino kupitiriza kudzaza vac-Tat poto wina. Mukhozanso kuphika ndi zikondamoyo ndi nyama mu uvuni. Ngati n'koyenera, n'zotheka kuwonjezera madzi mu belyashi (kapena msuzi). Kufunitsitsa anatsimikiza ndi kupezeka kwa mbatata. Kukachitika kuti mbatata ndi wokonzeka, koma osati koma yasintha belyashiki, mukhoza kuwonjezera moto.

Pamene belyashi yophikidwa mu uvuni, ndi bwino kuika iwo mu mphika kapena mphika waukulu ndi kuphimba ndi chopukutira pepala kenako, moti pang'ono otmyakli. Tsopano inu mukhoza kukhala.

Mwa njira, belyashi ngati kudya ndi manja awo.