Marinovka kanyenya - njira kwambiri original

nthawi basi ulendo chilengedwe ndi anzathu ndi mabanja. N'chifukwa chake Ndikufuna kupereka maphikidwe kwambiri zokoma ndi choyambirira Marinating shish kebab. Mupezanso m'nkhani ino ndi njira yachangu amene angakhale othandiza kwa inu.

Marinovka shashlik mu yoghurt

Njira imeneyi Marinating wangwiro kwa kanyenya wa nkhumba khosi kapena clippings. Zamgululi masamu chifukwa makilogalamu 1 nyama, kotero zochokera nambala iyi kuti kuchulukitsa ndi zosakaniza otsala. zosakaniza:

• Nyama - 1 makilogalamu;
• unsweetened yogurt - galasi;
• anyezi - 4-5 zidutswa;
• Adyo - 3-4 cloves;
• Mandimu - limodzi;
• mchere, tsabola.

Choyamba, nyama tiyenera kutsukidwa ndi kudula nyema pafupifupi 5-6 cm, n'kukaziika pansi pa mphika. Ndiye kuwaza ndi tsabola, mchere ndi kutsanulira yogurt. Pambuyo pake, Finyani madzi a mandimu mmodzi, kuwaza adyo ndi kuwaza anyezi mphete. zosakaniza izi kuwaza nyama, ndiye wosanjikiza lotsatira amavalidwa pamwamba pa nkhumba. Top ndi kuwaza ndi zigawo chomwecho ndi zina zotero. Pamene zinthu zonse zakhala zikuzunza m'miyoyo, iwo ayenera kusakaniza bwino ndi anayesedwa kwa maola 6-7.

Likukhalira ofewa ndi zokoma kanyenya. Marinate iwo, monga momwe mukuonera, n'kosavuta. Komanso, ndondomeko kudya mokwanira ndipo sinditenga nthawi zambiri.

Marinovka kebabs ndi chinanazi mu wowawasa kirimu

Chinsinsi chimenechi masamu pa makilogalamu 1 nyama. mankhwala:

• wowawasa kirimu - theka chikho;
• Mandimu - theka;
• tsabola tsabola - ngolo imodzi;
• Nyama - 1 makilogalamu;
• chinanazi - 1 chidutswa;
• mchere, tsabola;
• masamba mafuta.

Choyamba muyenera kuika nyama pansi pa poto, kusema magawo. Dulani anyezi mphete ndi marinate mu madzi amchere. Pambuyo pake, kuyeretsa chinanazi ndi kusema cubes. Wa tsabola ayenera kuchotsa maenje. Wa theka ndimu Finyani kunja madzi. Tsopano anaika izo zonse mu blender, kuwonjezera mafuta pang'ono ndi akupera. Nyama m'pofunika kuyala anyezi kuzifutsa ndi kutsanulira msuzi zopezera blender, ndiye kuwonjezera mchere ndi kusiya kwa marinate kwa maola angapo. Wowawasa kirimu kutsanulira yomalizidwa skewers. Bon chakudya!

Marinovka kebab mu mowa wamphesa

Amasakaniza ndi nyama 1 makilogalamu:

• Soya msuzi - 60 ml ya;
• konyaki - 120 ga;
• -1 makilogalamu nyama;
• masamba mafuta - 45 ga;
• anyezi - zidutswa 3-4;
• nthaka tsabola, mchere.

Choyamba muyenera kudula nyama mu zidutswa, kenako chiwiya momwe marinate. Ikani pamwamba rifled anyezi mphete, ndiye kuwaza ndi mchere ndi tsabola. Choncho, zigawo nyama. Pomaliza zonse kukhala kutsanulira soya msuzi, burande ndi mafuta. Patapita maola 6-8, nyama akhoza kuphikidwa.

Indian kebab Marinovka

mosavuta ndi kudya njira ina marinate nyama. mankhwala:

• masamba mafuta - 60 ga;
• Nyama - 1 makilogalamu;
• poterera yoghurt - 249 ga;
• tsabola ufa, chitowe - 1 amsupuni ya tiyi;
• tsabola, nthaka ginger wodula bwino mizu.

Tikumbukenso kuti njira imeneyi Marinating ndi wangwiro nyama nkhuku kapena nkhosa. Poyamba kusakaniza yogurt ndi batala, onjezerani kumbuyo chitowe, tsabola, ginger, kuwaza ndi mchere, tsabola ndi kusakaniza zonse bwinobwino. The osakaniza chifukwa kutsanulira nyama ndi kusiya kwa marinate kwa maola 5-6 pa malo ozizira.

Kodi mofulumira nkhaka skewers ndi mapira

Chinsinsi Ndithu iyi ndi thandizo kwambiri kukonza nyama chifukwa shish kebab kudya ndi zokoma. mankhwala:

• Mandimu - angapo zidutswa;
• Nyama - 1.6 makilogalamu;
• mafuta - 3-4 supuni;
• amadyera;
• chives;
• tsabola, mchere.

Muyenera woyamba kudula nyama mu cubes. Green anyezi kudula. Finyani madzi kuchokera ndimu peel ndi kabati. Zonse bwinobwino wosanganiza, kuwonjezera mafuta, mchere, tsabola ndi mapira. Ndiye kusiya nyama marinate kwa theka la ola, kenako mukhoza kuyamba mukulumikiza pa skewers.

Skewer ndi maapulo marinated ndi masamba

EnTA Chinsinsi ndi wapadera kuti sikutanthauza nthawi yaitali marinate nyama. zosakaniza:

• Nkhumba - 1 makilogalamu;
• maapulo kuzifutsa - 9-11 zidutswa;
• tomato - 8-9 zidutswa;
• tsabola - zidutswa 2-3;
• masamba mafuta - 2-3 supuni;
• mchere, tsabola;
• anyezi - 5-6 zidutswa.

Nkhumba nyama ayenera kudula mutizidutswa tating'ono, ndiye kuwonjezera tsabola ndi mchere iwo. Maapulo ayenera kusema magawo, ndi anyezi kuyeretsa ndi scald. Tsopano, kudula tomato theka atsopano, tsabola ndi peel ndi kudula theka nayenso. Nyama kuziluka pa skewers, alternating ndi maapulo, anyezi, tsabola. Mafuta pamwamba pa nkhumba ndi masamba mafuta. Tikumbukenso kuti nyama, maapulo ndi masamba ayenera mwamphamvu kuziluka.

Bon chakudya!