Nyama mu kudya mu uvuni: ndi sitepe ndi sitepe Chinsinsi zithunzi

Ngakhale magwero ake akunja, Chiameniya lavash kale mwamphamvu mizu m'makhitchini Russian. Ambiri Russian wapabanja ntchito kukonzekera zosiyanasiyana mbale ndi zakudya chikondwerero. Makamaka zoweta amakonda ophika falitsani Lavash nyama ndi zina chakudya toppings zokoma.

Monga ulamuliro, ndi lavash Chiameniya chogulitsidwa ndi ife mu masitolo. Osati amayi tonse tikudziwa kuti kungakhale mwamsanga ndipo popanda luso zophikira ndi kuphika kunyumba. Today ife nanu Chinsinsi wosavuta kuphika kudya, komanso kukuuzani inu chomwe chapachiyambi ndi zokoma mbale angathe kukonzekera kwa mankhwala.

Chinsinsi Chiameniya lavash

Si nthawi zonse mankhwala kugula m'masitolo, zofuna ndi zosowa zathu. Kudya mkate - yotero. Kuphika mu khitchini anu, osati onetsetsani chenicheni zosakaniza ntchito, komanso athe preform. Wokolezedwera kudya tsogolo mosavuta oundana mufiriji kapena monga kusungidwa mu firiji. Kukwera kuchuluka, mukhoza ntchito kuphika nyama mu kudya mkate, masikono, mikate ndi ena ozizira kapena otentha appetizers kwa tebulo tchuthi.

mndandanda wa zosakaniza

• 1.5 makapu ufa.
• A uzitsine mchere.
• Atatu tebulo. supuni masamba mafuta.
• 250 ml ya madzi owiritsa.

ndondomeko kukonzekera

Kuyamba, kutenga chidebe lalikulu, kumene mothandizidwa ndi ufa chophimba proseem. Monga mukudziwa bwino adzakhululukidwa ndisanabadwe, kotero luxuriantly mapeto zidzakuyenderani pastry. Kuwonjezera uzitsine mchere ndi kusakaniza ndi ufa. Pambuyo pake, kutsanulira masamba mafuta ndi ndiye kusokoneza. Gawo lotsiriza - Kuwonjezera mwapang'onopang'ono madzi ofunda yophika.

Anakumana Hostess knead mtanda analangiza kokha chifukwa dzanja. Palibe zipangizo khitchini. The mtanda chifukwa kudya ndi salola zitsulo, pamafunika chikondi cha manja a anthu. Inde, muli ndondomeko kukonzekera adzamvetsa chimodzimodzi pamene mtanda ndi wokonzeka njira zina zophikira. The mtanda ayenera kugwirizana sing'anga. A molimbira pang'ono kuposa mikate alipidwa, koma pang'ono lililonse limatisokoneza ndi ofewa kuposa dumplings.

Pangani mpira mtanda (mpira) ndi kukulunga Manga pulasitiki kapena kungoika mu thumba. Tumizani mtanda pang'ono 'mpumulo' mu furiji. Mphindi makumi atatu kenako ali okonzeka ntchito. Chilled mtanda ndi adagulung'undisa mosavuta koposa supple.

The mtanda chifukwa kuti kugawidwa mu zidutswa anayi kapena asanu. Aliyense wa iwo falitsani mu wosanjikiza woonda. wochindikala ayenera kukhala pafupi awiri kapena atatu millimeters. Kenako, muyenera chopanda kanthu atatu-lita mtsuko. Ife yatsani izo mozondoka ndi popachika pansi pa utakunkhunizidwa mtanda pepala. Izi ndi zofunika kuti nsonga mapangidwe pang'ono anatambasula pansi awo kulemera mwini yemweyo.

Mpaka mtanda adzakhala lende, mukhoza kuyamba anagubuduza kunja apezeka ena. Pamene iwo ali okonzeka, ife chitani Frying lapansi. Kuti tichite zimenezi, utenge chochuluka skillet. Iwo ayenera ndithudi kukhala oyera ndi youma. Kodi mwachangu popanda mafuta. Mbali kudya ndi anawotcha pafupifupi chimodzi miniti.

Kodi kudziwa kuti kudya mkate zikuyenera ziziperekedwa? Samalani thovu kuti adzaoneka pa kuphika. Ikuluikulu padziko mayeso, mbali yabwino ya mwachangu bwinobwino. Ndi kudya mkate unali wofewa ndi bwino kenako atakulungidwa mu mpukutu pambuyo kuphika ayenera kuvala chopukutira yonyowa. Ngati pali anakonza yachiwiri kudya mkate, nawonso sandwiched thaulo. Likukhalira ngati magawo mkate: kudya mkate - ndi konyowa nsalu, kudya - nsalu.

Nyama kudya ndi. Chinsinsi ndi nyama minced ndi tchizi

Nagula kapena okonzeka ndi mwini Chiameniya lavash wake - maziko kwambiri kukonzekera zokhwasula-khwasula zosiyanasiyana. Mmodzi wa anthu otchuka ndi lero timapereka inu kuchita. Kuphika masikono muyenera uvuni kapena multivarka.

zosakaniza

• magalamu 200 nyama minced.
• Mmodzi nkhuku dzira.
• Woonda mapepala lavash.
• Atatu tebulo. supuni ya mayonesi.
• Banja supuni ketchup kapena phwetekere phala kunyumba.
• 100 tsa tchizi.
• zonunkhira ankakonda nyama.
• Masamba mafuta kumupaka pa poto kapena pepala lapadera kuphika.

Kodi kuphika

Kuphika nyama mu kudya kwa kuyamba muyenera kukoma zonunkhira amakonda. Pamene tiganizira maziko a nyama minced, ndiye iye ayenera kuwonjezera dzira limodzi ndi kusakaniza bwinobwino onse. Ndiye nyengo ndi mchere, kuika kutsina tsabola wofiira, tsabola wakuda ndi zonunkhira. Inu mukhoza kuwonjezera pang'ono mwatsopano amadyera finely akanadulidwa. Atatu tchizi pa grater coarse.

Chimayanga lavash pa gome ndi bwino mafuta ndi chisakanizo cha ketchup (Vol. Matani) ndi mayonesi. Top kutsanulira theka la tchizi, nyama anamuyika stuffing, onjezerani tchizi otsala. Kokha falitsani nyama mu kudya mpukutuwo. Onani kuti zotsala msuzi mwina zikuphatikizapo osauka clotting luso Lavash kapena kugwetsera pamene sanamvere. Ikani kudzaza pang'ono.

Zikundikumbutsa mkate pa thireyi kuphika, alimbane ndi pepala kapena wothira mafuta. Nsonga mayina bwino maondo, kotero kudzazidwa bwino chotani mkati. Kuphika nyama mu kudya mu uvuni mofulumira kwambiri. Yokonza zimatengera pafupi maminiti makumi awiri pa madigiri 220. Ngati mukufuna Rolls anali kutumphuka zokoma, Mpofunika asanawatumizire mu uvuni mafuta ndi pang'ono batala kusungunuka.

Pa kuchoka pa inu mupeza modabwitsa chokoma, atsimikize ndi chonunkhira mbale. Kodi mumati ndi nyama mu kudya ndi? Mayina zambiri mbale. Wina adzaitana shawarma, munthu adzaitana dyurum, kebabs, kudya kapena shaverma.

Nyama mu kudya mu uvuni

Osati ulemu onse mapayi nyama wodzazidwa ndi nyama minced. Pakuti okonda ndalama lonse la nyama, timapereka zotsatirazi Chinsinsi mayina. Kukonzekera inu muyenera:

• Banja masamba kudya.
• 350 g wa zamkati wa nkhumba kapena ng'ombe.
• 150 ga tchizi.
• Atatu sing'anga anyezi.
• mazira awiri.
• Kukula. mafuta.
• Phwetekere phala - spoons atatu.
• Wowawasa kirimu - 150 ga
• Zonunkhira, tsabola, mchere.

Njira kukonzekera

Pofuna chitumbuwa kudya nyama udzapeza moyo wosangalala ndi yowutsa mudyo mkati, nthawi zonse kuwonjezera pamene kuphika stuffing anyezi. Anyezi kuposa bwino ndi akanadulidwa, ndi tastier kupeza mkati keke. Ndipo chilengedwe wathu zophikira zinali zokoma, anyezi kuwaza monga finely ngati n'kotheka, ndi ena passeruem izo. Sayenera yokazinga, kwangochepetsako pang'ono chabe mandala.

Atangomva anyezi ndi wokonzeka, ife aichedwetse kwa mbale, ndi mafuta omwewo mwachangu nthuli. Iwo amayesetsa kuwaza iwo monga finely ngati nkotheka. Wokazinga nyama kudzazidwa chigawo pafupi maminiti khumi ndi asanu. Zimitsani moto. Kuwonjezera phwetekere phala kwa nyama ndi wowawasa kirimu. Sakanizani bwino. Tsopano ndinu wokonzeka kuphika nyama mu kudya ndi.

Mayiko ndi kuti mulibe patsogolo mkate promazyvat. Kudzazidwa kale yowutsa mudyo ndipo mwangwiro mutipatse kudya. Ikani nyama, kuwonjezera pang'ono grated tchizi, kukulunga mtanda ndi kuika mu njoka wozungulira kuphika mbale. Lubricates anamenyedwa dzira yolk pamwamba pa nthuza ndi nyama kudya. Chinsinsi amafuna kuti kutumphuka anali khirisipi ndi zokoma. Kudya mkate ndi anaphika pafupifupi 25 Mphindi pa kutentha kwa madigiri 200.

Kutumikira tart izi analimbikitsa otentha. Ife kuloza pa mbale zokongola, onani tsamba, zidutswa portioned ndi kupita pa tebulo tchuthi. Chotero mpukutu angapereke zinthu ngati starters ndi monga mkulu amasankha mbale otentha nyama.

Kudya mkate ndi nyama, bowa ndi mbatata

Tikumbukenso kuti lavash Chiameniya akupereka kumadera ambiri pa ntchito. Modern Hostess anabwera ndi zosiyanasiyana toppings. Koma wotchuka kwambiri ndi kufunika mu banja nthawi zonse kudya mkate ndi nyama. Chinsinsi ndi zithunzi adzapanga chakudya msanga, popanda kukhala woyenera zinachitikira zophikira.

Kumene, nyama mapayi palokha ndi chakudya atsimikize kwambiri ndi thanzi. Koma ngati mukufuna zosiyanasiyana menyu ndi kutumikira tsopano wamwamuna "wandiweyani" mbale, Mpofunika kuti kukoma nyama minced mbatata ndi bowa.

Kodi chofunika:

• Ziwiri zoonda kudya.
• 250 ga mbatata.
• anyezi wina.
• A peyala ya adyo cloves.
• magalamu 300 bowa (champignons bwino kupereka mmalo mosavuta komanso mwamsanga okonzeka).
• 3-4 supuni. supuni ya mafuta.
• A gulu la wobiriwira atsopano.
• Black tsabola, zonunkhira ndi mchere kulawa.

kukonzekera

Popeza mbatata - mankhwala, amene mchakudyachi idzakonzedwa ndi motalikitsa, ndiye naye ndi kuyamba ndondomeko. Ife kuyeretsa mbatata ndi wiritsani mu madzi mopepuka mchere mpaka wachifundo. Iwo ayenera kukhala ofewa monga ife akakula kupanga za izo yosenda mbatata.

Ngakhale mbatata adzakhala yophika, tiyeni nyama ndi bowa. Bowa akhoza kutenga mtundu uliwonse. Tikulimbikitsa kuti asankhe champignons kokha chifukwa iwo zosavuta Pre-processing ndi kuphika ambiri. Nyama magawo a tsabola, mchere, kuwonjezera ankakonda zonunkhira ndi zitsamba. Tumizani ku poto kuti bulauni. Pamene nyama ndi browned kale kuoneka, mukhoza kuwonjezera kwa iwo zidutswa finely akanadulidwa bowa. Pomaliza, kuwonjezera anyezi ndi banja cloves wa adyo, kudula iwo mu chisanadze masher kapena mpeni slicing.

Pamene mbatata ndi ankaphika, kukhetsa madzi, kuwonjezera mafuta pang'ono ndi pogaya mosamala. Puree zikhoza kuchitidwa ndi dzanja tolkushkoy kapena kugwiritsa wothandizira khitchini, kupirira ndi ntchito imeneyi. Mbatata yosenda yikani anyezi yokazinga, nyama ndi bowa. Bwinobwino knead stuffing.

Nyama kudya mkate mu uvuni, Chinsinsi cha zimene timapereka, idzakonzedwa popanda msuzi iliyonse. Mafuta mkate woonda Sikuti. Yosenda mbatata, komanso timadziti, adayima panja chifukwa cha Kukuwotcha nyama ndi bowa ali wogwirizira zotichititsa phwetekere msuzi kapena mayonesi.

Adayala mtanda pa tebulo, kuyala stuffing ndi mayina azipiringa. Tsopano lifunika kudula mutizidutswa tating'ono La mundi. Timaika iwo pepala chisanadze okonzeka kuphika ndi kutumiza mu uvuni kwa mphindi khumi ndi zisanu. Kutentha mu uvuni madigiri 200-220.

Ngati inu mukufuna kupeza golide bulauni pa chidutswa chilichonse zokhwasula-khwasula, mukhoza mwachangu ndi kudya mkate mu poto mu masamba mafuta. Kumbukirani kuti ndi njira kuphika ndi Appetizer adzakhala ndi zopatsa mphamvu zambiri. Iyo inasonyeza mpukutu otentha ndi ozizira. Kukongola mayeso ndi kuti yolimba kwa tsiku lotsatira, monga izo zimachitika Mwachitsanzo, ndi kuwomba kapena yisiti mtanda zobiriwira. pogulitsira zakudya izi mukhoza kutenga ndi iwe pa chikhalidwe. Ndipo inu mukhoza konzekera tsiku lotsatira mu uvuni mayikirowevu ndi kukondweretsa banja zokoma kadzutsa.

Padera chifukwa mayina ndi mbatata kudzazidwa, nyama ndi bowa angathe kukonzekera mu msuzi ophweka koma chokoma. Mwachidule kusakaniza kirimu wolemera ndi pang'ono phwetekere phala, kuwonjezera onunkhira Basil, parsley kapena katsabola. Bwinobwino kusakaniza mankhwala onse, kuwonjezera zonunkhira kulawa. Ndisunse chidutswa zokhwasula-khwasula ofiira ndi msuzi nyama ndi kusangalala wokongola kum'maŵa kununkhira. A zonunkhira kuphika ndi chabe zidzasintha. Anu alendo ndi a m'banja sadzapitiriza kukhala opanda chidwi. Aliyense wapabanja adzalandira choyenera Kuthokoza awo zophikira. Bon chakudya!