Kodi kuphika ndi mumapezeka nsomba tastiest ndipo mofulumira? Kodi kuphika ndi zokoma nyama yang'ombe mumapezeka nsomba?

Today ife kukuuzani inu momwe kukonzekera mumapezeka nsomba tastiest. Si kale, nsomba imatengedwa kuti ndi chakudya chokoma. Iye angakhoze kokha kupereka anthu ndi ndalama yaikulu. Panopa, mankhwala akhoza kugula pafupifupi aliyense.

Nsonga mmene kukonzekera mumapezeka nsomba tastiest

Nathenje ndi atsimikize, chokoma ndi wathanzi nsomba. Kulisunga zakudya zonse, tiyenera kukonzekera bwino.

Kuti zokoma ndi zokoma mbale mankhwala tikulimbikitsidwa kuika mu marinade ndiponso kukhalabe izo ngati n'zotheka.

Nathenje ali nyama wachifundo. Pa nkhani imeneyi, si analimbikitsa pakamwa kukoma zosiyanasiyana zonunkhira ndi mchere. The zitsamba okha amene ali abwino kwa kukoma kwa nsomba ndi tarragon, thyme ndi Basil.

Sitingathe kunena kuti mumapezeka nsomba bwino ndi zosakaniza monga mkaka (kirimu yogurt ndi wowawasa kirimu), cranberries, zipatso (gelegedeya, mandimu ndi lalanje), mowa (ofiira ndi oyera vinyo) ndi masamba (mbatata, kaloti , anyezi).

Kusankha olondola a nsomba wofiira

Kodi kuphika ndi mumapezeka nsomba tastiest? Uchitike, ayenera anasankha molondola. Best wa onse, ngati mankhwala ndi watsopano ndi achinyamata. Ndiye mbale bwino yophika ndi mu uvuni, ndi multivarka, ndi Frying poto.

Nathenje - yowutsa mudyo kwambiri ndi mafuta nsomba, kotero kukonzekera ali osavomerezeka ntchito ambiri a zinthu monga mafuta anyama tallow, batala ndi zina zotero.

Kupanga chokoma ndi wachifundo mbale ayenera kugula nsomba za kukula sing'anga. Koma izi pokhapokha ngati mukufuna kuphika lonse. Ngati anapita ku nsomba waukulu ndi lalikulu, ayenera kusema nyama.

Pamaso mmene kuphika nsomba (mumapezeka nsomba) zokoma, ntchito uvuni, chisamaliro ayenera kumwedwa Chalk ndi zina ngati zojambulazo, zikopa kapena malaya kwa kuphika. Zida kudzakuthandizani kupanga mankhwala zambiri wokazinga, yowutsa mudyo ndi wachifundo.

Kodi kuphika ndi zokoma nyama yang'ombe mumapezeka nsomba mu poto?

Izi mwina wotchuka kwambiri ndi zokoma njira kuphika Chinsomba wofiira. Kwa iye, tifunika:

• chachikulu mumapezeka nsomba - 1 pc. makilogalamu 3-4;
• Youma woyera vinyo - za 100 ml;
• batala - pafupifupi 30 ga;
• zonunkhira, kuphatikizapo mchere - kuwonjezera kulawa.

Azichitira nsomba wofiira

Kodi kusamalira mumapezeka nsomba atsopano? Cook msanga ndi chokoma wofiira nsomba adzatha ngakhale novice kuphika. Choyamba ziyenera kutsukidwa kwa sikelo, m'matumbo ndi muzimutsuka bwinobwino. Kudula ndi zipsepse mankhwala ndi mutu, thunthu nsomba chofunika kusema nyama 2.5 masentimita wandiweyani.

nkhaka mankhwala

Musanayambe kukonzekera mumapezeka nsomba zokoma, tiyenera marinate. Chifukwa chaichi, zidutswa za nsomba ayenera kuikidwa mu mbale tofa nato ndipo kutsanulira vinyo wowuma woyera, kuwaza ndi mchere ndi zonunkhira. Mu mawonekedwe nyama zofunika kuti zikhalire kwa maola angapo. Panthawi imeneyi, mumapezeka nsomba zimatenga marinade, adzakhala wachifundo ndi chokoma.

Kutentha mankhwala a nsomba mu poto

Kodi kuphika ndi mumapezeka nsomba tastiest ndipo mofulumira? Kuchita izi, ntchito yaikulu Frying chiwaya ndi ❖ kuyanika sanali ndodo. Ziyenera kukhala otentha kwambiri pa moto lalitali, onjezerani kachidutswa kakang'ono wa mafuta. Kuika kuzifutsa nyama yang'ombe mu mbale, iwo ayenera mwachangu pa kutentha osachepera kwa mphindi 10. Pankhaniyi, mbali zonse za mankhwala ayenera wogawana browned.

mumapezeka nsomba kuti musati overheat, ayenera zidzawonjezedwa kwa madzi opanda (a pang'ono). Kuphimba poto chivindikiro, nsomba ayenera kukhala okonzeka kumaliza softness. Ndi bwino kuonetsetsa kuti si digested, koma anakhalabe olimba.

Nthawi mankhwala akhoza madzi ndi zotsala za vinyo youma kapena msuzi vinyo.

Kutumikira kukazinga nsomba nyama gome

Tsopano inu mukudziwa momwe kuphika mumapezeka nsomba zokoma mu Frying poto. Pambuyo mbale ku chinyezi onse chamunthuyo, wofiira nyama nsomba ayenera bwinobwino pa mbale ndi zokongoletsa ndi magawo atsopano ndimu, mbewu khangaza ndi azitona. Mapulani kupanga mbale wokongola kwambiri, wowala ndi watsopano.

Komanso, mumapezeka nsomba akhoza chokongoletsedwa ndi sprig wa tarragon atsopano. Adzakupatsani kukoma wapadera ndi kukoma. Sangalalani ndi chakudya chanu!

Kuphika nsomba mu uvuni (mu zojambulazo)

Kuphunzira mmene kuphika zokoma utawaleza mumapezeka nsomba, ambiri sadziwa. Choncho, m'nkhani ino tinaganiza inu ndi maphikidwe ochepa zakudya zokoma.

Rainbow mumapezeka nsomba ndi abwino kwa kuphika soseji chakudya ndi ndiwo zamasamba. Kwa iye, tifunika:

• Mwatsopano utawaleza mumapezeka nsomba - 1 lalikulu chidutswa;.
• kaloti - 2 sing'anga ma PC.
• mandimu - kuchokera zipatso wochepa;
• mchere ndi zonunkhira - kulawa;
• ang'onoang'ono mababu - 2 ma PC.
• otsika-mafuta wowawasa kirimu - 100 ga;
• mwatsopano zitsamba - kulawa.

zigawo zikuluzikulu processing

Kukakukonzerani mumapezeka nsomba zokoma mu uvuni, muyenera kukonzekera zolimba kuphika zojambulazo. Ndi apo kuti ife kuphika ndi nsomba.

Rainbow mumapezeka nsomba ayenera kutsukidwa yachinyengo ndi innards, nadzatsuka bwinobwino, ndiyeno kuchotsa mutu ndi zipsepse. M'tsogolo, nyama atsopano chofunika opaka mchere ndi zonunkhira, amakambirana ndi mandimu ndi kusiya mbali imodzi kwa maola angapo.

Kuphika masamba stuffing

Ngati nsomba wofiira mwaganiza kuphika mtundu wonse, Mpofunika kubisa ndi masamba. Kuti tichite zimenezi, muyenera kuyeretsa kaloti ndi anyezi, ndiye kudula iwo mu mphete theka ndi polukruzhochki motero. Komanso, tidzakula kuwaza atsopano zitsamba.

Kupanga kudya nsomba ndi ndiwo zamasamba

Monga tanena mapangidwe chakudya nsomba, tinaganiza ntchito wandiweyani kuphika zojambulazo. Iwo adzaikidwe pa lathyathyathya pamwamba. Ndiponso, chofunika kuika kuzifutsa mumapezeka nsomba. The pazipita lonse-m'mimba mwa nsomba, m'pofunika ikani polukruzhochki kaloti, theka mphete anyezi ndi mbewu ya parsley akanadulidwa. Yake mchere stuffing onse, keke Kusakaniza ayenera TACHIMATA ndi kirimu watsopano kenako wokutidwa zojambulazo.

Kuphika ndondomeko mu uvuni (mu zojambulazo)

Atalandira phukusi ndi nsomba kufiira, ayenera kuyikidwa pa kuphika pepala ndi kutumiza mu uvuni. Kuphika mumapezeka nsomba desirably pa madigiri 200 kwa mphindi 48. Panthawi imeneyi, mankhwala ndi kuphika kwathunthu, wachifundo, yowutsa mudyo ndipo chokoma.

Ngati mukufuna crispy ndi nsomba zokoma, ndiye pambuyo Mphindi 40 kuphika ayenera atumiza, mafuta zotsala za wowawasa kirimu ndi kuphika mu mawonekedwe wina mphindi 7-8. Panthawi imeneyi, pamwamba pa nsomba wofiira bwino browned.

Bwanji Mng'oma wa nsomba zophikidwa kwa tebulo tchuthi?

Popeza anakonza nsomba mu uvuni, m'pofunika kuchotsa zojambulazo ndi mosamala anasamukira ku mbale, amene mwachifundo kuika mwatsopano masamba obiriwira. Kenako padziko mankhwala zophikidwa bwino azikongoletsa mayonesi mauna. Komanso, m'mphepete mwa mbale, mukhoza magawo woonda la ndimu.

Potsatira Kutengera wa chikondwerero tebulo nsomba wofiira ayenera kusema mbali ndi kukonza pa mbale alendo. Monga zokongoletsa ndi mbale adzatumikira masamba amene anaphika mkati mumapezeka nsomba lapansi. Kuwonjezera nsomba, mukhoza wiritsani tubers mbatata kapena mpunga monga chimanga. Sangalalani ndi chakudya chanu!

kuti adzimvera

Monga mukuonera, mumapezeka nsomba wokazinga nyama kapena nsomba lonse yophikidwa mu uvuni mosavuta. Komabe, tisaiwale kuti mbale zina zikhoza kupangidwa kuchokera malonda. Mwachitsanzo, chitsime cha mumapezeka nsomba atsopano analandira mapayi, chofufumitsa ndi mitanda ena.

Komanso, nsomba ofiira kuika mu multivarka pamodzi ndi masamba ndi zitsamba, kuphika mwa izo zokoma ndi aliwonse msuzi, kupanga saladi, etc. Komanso azimayi ambiri amagwiritsa ntchito mankhwala kwa yokonza appetizers zachilendo. Pakuti mchere izi mumapezeka nsomba, kenako kusema crowbar wochepa thupi kukonzekera iwo masangweji, masikono, settee ndi monga

Choncho, ntchito nsomba wofiira, mudzatha kuphika mwamtheradi mbale aliyense, amene adzayamikiridwa ndi ziwalo zanu zonse banja ndipo anaitanidwa.

Bon chakudya ndi bwino zophikira mozama!