Kodi kuphika nkhumba nthiti: Wiritsani kapena kuphika

Cook zokoma nkhumba nthiti - palibe vuto, tikufuna kutenga apamwamba ndi mankhwala atsopano, ndondomeko kukonzekera kulipira ena nthawi yanu ufulu ndi ntchito Chinsinsi bwino.

A nambala yaikulu chakudya cha dziko ndi ntchito yokonzekera mbale chodabwitsa kwambiri ndi nkhumba. Kuyambira muli kwambiri zokoma, chokoma, onunkhira ndi atsimikize mbale - nyama ndi kuphika mwamsanga, ndi njira za kuphika izo - kulemera. Nkhumba mofanana chokoma ngati yokazinga ndi stewed kapena anaphika mawonekedwe. Komabe, njira yomweyo - mawu cholakwika, chifukwa aliyense kudya izi nyama zodabwitsa chokoma, wapadera ndi chidwi ndi maganizo ake kulakalaka. Ambiri wokhala oyang'anira zophika ndikuganiza amadziwa kuphika nkhumba nthiti - mmodzi wa mbale losavuta - njira yabwino. Komabe, ngakhale kuphweka n'zopanda, izo sakonda kugonthetsa ndi zatsopano zambiri. Ngati inu mukufuna kuti akonze mwaluso zophikira, kukhala okonzeka kutsatira Chinsinsi chimodzimodzi, kotero kuti mbale kunapezeka kwenikweni chokoma ndi chikondwerero, angathe kusintha chakudya kwambiri wamba mu phwando lowoneka.

Akatswiri: musanayambe zatsopano kuphika ndi pamaso mmene kuphika nkhumba nthiti, kuphunzira maphikidwe ochepa ndi malangizo. Ena ophika mbale pasadakhale marinated ndi yokazinga mu poto pang'ono, winayo - mu amphamvu msuzi chithupsa, ndipo wina akusisita zonunkhira ndi kuphika popanda kukonzekera kulikonse. Onse woyamba ndi wachiwiri, ndi njira yachitatu woona - kusankha ndi kuphika nkhumba nthiti mu uvuni akhoza kukhala aliyense wa iwo, ndipo aliyense adzakhala zokoma zake ndi kwambiri choyambirira. Mwachitsanzo, mungathe kugwiritsa Chinsinsi ichi: kutenga nthiti (900 GR.), Anyezi (1 mutu) ndi prunes (8 ma PC.). Muyeneranso M'sitolo pasadakhale ndi viniga vinyo (100 ml.), A zosiyanasiyana zonunkhira ndi mchere, chinthu chofunika kwambiri - ". Provence zitsamba" Dongosololi ayenera kuyamba ndi yokonza prunes - ayenera kutsukidwa ndi mphindi zochepa kudzaza ndi madzi otentha. Kenako pakubwera kwa nthiti - iwo amagwiritsidwa bwinobwino kuchapa kudula, kuti ndalama pang'ono, ndiye chidutswa chilichonse pafupi fupa akupanga ang'ambe thupilo yaing'ono. Aliyense wa iwo muyenera kutengulira phala kenako asindikize mabala toothpicks onse. Ndiyeno, ali pamaso kuphika nthiti nkhumba, iwo sayenera zonunkhira, kuwaza ndi mchere ndi tsabola, pakani "Provence zitsamba."

Pamene ntchito zonse kukonzekera kuti anamaliza ndi nyama, n'zotheka kutenga kuphika mbale ndi kutentha zosagwira khoma ndipo pansi wandiweyani, nachiyika pa woyeretsedwa ndi akanadulidwa mphete anyezi amene anathira vinyo wosasa. Top muyenera kukhala okonzeka kutumiza nkhumba nthiti, kuphimba iwo ndi pepala la zojambulazo ndipo patulani - maola osachepera 2-3. Ndi bwino Pre-kutenthetsa uvuni kuti pamaso panu kuphika nkhumba nthiti, analibe chisokonezo padziko ndi izo. Kuphika mbale panopa ali mphindi zosachepera 40-50, ndipo nthawi zonse - ndi zojambulazo, ndipo pambuyo pa nthawi ino - kotala la ola, koma popanda iye.

Inu mukadali tingalandire Chinsinsi ichi: kutenga mbatata (300 GR.), Nthiti (900 GR.), Kaloti (2 ma PC.), Anyezi ndi adyo, mchere ndi zonunkhira. Nkhumba nthiti ndi kuwapempha kugula mwachangu kulakalaka golide bulauni, kuwachotsa, ndi mofanana poto anamuyika katungulume ndi finely akanadulidwa anyezi, kaloti ndi adyo. Kenako, onse zosakaniza zikhoza kutumizidwa mu saucepan ndi simmer kwa mphindi khumi ndi zisanu. Panthawi imeneyi, ndi bwino kuchita mbatata - kuyeretsa, kusema wedges yaing'ono komanso kugwera mu poto. Kumapeto kwa theka la ola m'pofunika nyama nyengo, ndi Mphodza kwa maminiti ena khumi. Kutumikira zikhale pa mbale ndi zokongoletsa za masamba atsopano - amatha kutsindika kukoma kwa nkhumba ndi mthunzi wake wowala.