Kodi mwachangu mbatata chokoma?

Ndani pakati pathu sakonda mbatata? Iwo wofunika kwa kukoma mkulu ndi luso kukhutitsa thupi ndi zofunika kwambiri mavitamini ndi mchere. Pokhala gawo la mbale zambiri, sichinali chopangidwa replaceable pa tebulo. Borscht, soups, saladi ndipo zosiyanasiyana zokhwasula-khwasula simungathe kulingalira popanda mankhwala zodabwitsa. Mbatata ankadya pafupifupi dziko lonse, kuchotserapo ndi malo okhawo kumene ilo limakula bwino kapena musati kukula konse. Mwachitsanzo, ku Asia kudya mpunga ndi zakudya zosiyanasiyana kwa izo, anthu a Italy sangakhale popanda pasitala ndi pitsa. Koma ngati inu kutenga ndi bwino kukonzekera mbatata, tinganene motsimikiza kuti safuna kumva kuti zakudya zoterezi anthu adzakhala anasiyidwa. Komanso, mudziwa mwachangu mbatata chokoma ndi zovuta!

Top wogulitsa mwamsanga akukonzekera mbale ndi mbatatesi zokazinga. Chokoma, kwambiri kulakalaka izo osangalala ngakhale gourmets kwambiri. Ndipo ngati munthu anena motsimikiza kuti sakonda mbatata yokazinga, zingakhale mfundo imodzi yokha - iye basi sakudziwa mmene mwachangu mbatata chokoma. Sambani, kuwaza ndi kuomba mu poto - si zochita zonse muyenera kuchita kuti akonze mwaluso zophikira. Nkofunika kusankha mankhwala adzakhala yokazinga mbatata. Izi zikhoza kukhala mpendadzuwa mafuta, woyengeka kapena ayi, monga munthu zambiri monga izo, batala kapena mafuta anyama. Pa mafuta akutuluka chokoma mbatatesi zokazinga, ndipo anthu ambiri amakonda ake.

Tsopano mudzaphunzila mmene mwachangu mbatata chokoma mu mafuta anyama. Kuti tichite zimenezi, choyamba kudula nyama yankhumba mutizidutswa tating'ono ting'ono kenako mu poto pa moto wochepa, chomwechonso izo kuyambira mafuta drips kunja, umene yokazinga mbatata wathu. Nthawiyi, m'pofunika kuti ayeretse, kuchapa ndi kusema magawo, theka mphete kapena n'kupanga, kudula ndi zofunika kuti ndalama si wakuda kwambiri kapena woonda. Choncho, pamene usavutike ndi mafuta a kuchuluka kwa mafuta, muyenera bwinobwino mu poto sliced mbatata, mchere ndi kusiya kuti akagwira pa moto zolimbitsa. A maminiti pang'ono kenako spatula chipwirikiti mwachangu mbatata ndi kupereka mbali inayo. Pambuyo ochepa amayambitsa chivundikiro poto ndi chivindikiro ndi kupereka pang'ono ngati "kenako", ndiye kuchotsa chivindikiro, kuyesera mchere ndi kusiya mpaka kuphika.

A patatha mphindi zingapo batala kukonzekera kutumikira ayenera kunyadira chakuti mumadziwa mwachangu mbatata chokoma. Ichi ndi luso kwambiri ophweka ndi zofunika yokonza mbale, ndi kuti ngakhale tastier, inu muyenera kuwonjezera zosiyanasiyana zonunkhira ndi zosakaniza. Mwachitsanzo, akanadulidwa anyezi theka mphete, amene anawonjezera kuti mbatata pamene si zisanathe wokonzeka, ndi dozharivayut ndi izo mpaka golide bulauni anyezi, amapereka fungo Mulungu ndi kununkhira wapadera mbale. Komanso masamba palibe wina mbatata mphwayi ndi bowa. Kuti tichite zimenezi, basi ayenera kutenga okonzeka zopangidwa bowa marinated, kapena ngati pali atsopano, kuwonjezera kwa poto ndi mwachangu mpaka mbale ali okonzeka. Pakuti okonda pang'ono zokometsera ndi lakuthwa mu mbatata akhoza kuika tsabola ndi finely akanadulidwa adyo, amene makamaka anawonjezera kumapeto kwa Frying wokutidwa ndi chivindikiro, pang'ono steamed.

Ndipotu, mbatata, inu mukhoza kuwonjezera zonse zimene mumakonda, kuchokera chives kapena katsabola, kutsiriza ndi tchizi kapena nkhaka, chifukwa masamba izi mosiyana ndi ena, iwo ali ndi luso lodabwitsa kupita mwangwiro ndi zosiyanasiyana chakudya. Choncho, ngati inu simunayambe kuphika mbale patsogolo ndipo sankadziwa mmene kuphika mbatata zokoma? Tsopano, ndondomeko zimenezi zidzachitika yekha mmene wabwino. Bon chakudya!