Home pitsa Chinsinsi ndi Easy

Wotchuka mbale Italy - ndi, ndithudi, pitsa. chokoma ndi zovuta kukonzekera kupeza oyang'anira zophika Italy. Pali mitundu yosiyanasiyana ndi maphikidwe kwa pitsa: izo zonse zimadalira zikuchokera kudzazidwa ndi mtanda. Pizza kawirikawiri anali mayeso woonda kapena wakuda, anapatsidwa chilakolako cha makasitomala. Ana akhala ndi toppings wokongola zipatso ndi maswiti zosiyanasiyana, monga chokoleti. Open pizzerias ambiri, zikwizikwi odyera akukonzekera mbale odabwitsa padziko lonse lapansi.

Tiyeni tiwone momwe kukonzekera ndi pitsa kunyumba, Chinsinsi ndi losavuta ndi yotsika mtengo.

Kodi choyamba kukonzekera pamwamba abwino. Oyenera woyera khitchini tebulo kapena kudula thabwa. Pizza kunyumba yopanda chofufumitsa zichitike mwamsanga ndipo mosavuta. Iwo ayenera kutenga ufa, angapo mazira, kapu ya madzi owiritsa ndi pang'ono mafuta. No azitona? Zilibe kanthu, mukhoza kugwiritsa ntchito masamba, koma osati kugwiririra.

Thirani ufa Wopanda ndi gawanikani mazira chitunda awiri, akuyambitsa mokoma, kuwonjezera uzitsine mchere ndi supuni awiri kapena atatu a mafuta. Pang'onopang'ono kulowa mtanda kapu ya madzi (kungakhale mkaka kapena yogurt). Pamene onse zosakaniza amakuonani ndi thanthwe uukande, mpaka zikuchokera zotanuka. Musati kwambiri achangu, mwinamwake mtanda kupeza zovuta, ndipo amamwa pitsa Chinsinsi kuti sikutanthauza yisiti pambuyo lokonzekera youma ndi olimba.

Stuffing ayenera anakonzeratu. Kuyambira zokonda wophika zimatengera kapangidwe kake. Wina amakonda nsomba, nyama kapena masamba. Koma ambiri Chofunika - tchizi ndi tomato msuzi pitsa kwa impregnating m'munsi. Tchizi ayenera kutenga durum. Imakhala kukoma kwambiri pa mkate ndipo mwangwiro anasungunuka pa kutentha, musayambe kulakalaka golide bulauni. Tchizi ayenera kabati pa grater sing'anga.

Mbali Chophweka wa kudzazidwa ndi - ndi tchizi, tomato ndi msuzi wa tomato, otchedwa pitsa "Margarita". Koma pitsa kunyumba, nadzaza Chinsinsi chomwe makamaka zimene zili mphindi ino mu firiji, osiyanasiyana.

Kupereka kukoma wapadera wa pitsa m'munsi yokha ufalikire ndi msuzi wa tomato (phwetekere phala kuchepetsedwa, wothira zonunkhira), kenako pang'ono owazidwa tchizi grated.

Ndiye inu mukhoza kukweza katundu nyama. Mwachitsanzo, pitsa ndi nyama yankhumba Chinsinsi amene angapezeke mu Cookbook aliyense, chotchuka kwambiri chifukwa kuphweka kwa kukonzekera.

Mukhozanso ntchito chimanga zam'chitini kuti pitsa chachikulu kununkhira. Choncho, m'munsi, tchizi, nyama, chimanga, tomato ndi mphambu kapena edgy chilli tsabola. Ndipo, ndithudi, chikasu zofewa kapu ya tchizi grated.

ukulu uwu wonse kutumiza mu uvuni kwa mphindi khumi ndi zisanu ndi ziwiri. Ngakhale pitsa amatsanulira mowala ndi tchizi, msuzi angathe kukonzekera, mwachitsanzo, adyo. The blender Kusakaniza supuni awiri a kirimu ndi mayonesi, cloves atatu a adyo, mchere ndi tsabola - kulawa.

Home-yophika pitsa, Chinsinsi cha zomwe lophweka, umaperekedwa pa mbale yaikulu ndi chisanadze odulidwa. Pa tebulo, ayenera sauces wowonjezera, ketchup, mayonesi, mwina wina akonda mpiru. Kuyenera anatumiza ndithu pitsa chilled mowa kapena mowa zakumwa, monga timadziti, enaake madzi abwino kapena mowa.

Kutchuka kwa pitsa yapindula kuphweka kwa kukonzekera. mbale Italy angathe kutumikira pa nthawi, kapena chifukwa chabe osati mwachindunji kuti agule chakudya, nthaŵi zina zokwanira kuti pali mu firiji. pitsa kuphika sikutanthauza uliwonse wapadera luso zophikira ndi matalente, ndipo satenga nthawi zambiri. Posankha gastronomic M'malo mwake, zingasangalatse lililonse mlendo ndi membala wochezeka wa banja.