Mchere caramel: Chinsinsi, zikuchokera ndi ndemanga. Mchere caramel: French Chinsinsi

Kwambiri chokoma, amazipanga chonunkhira mchere caramel. Chinsinsi cha mbale ndi zachilendo kwambiri. Koma mukatsatira zinthu zonse, ndipo mukhoza kupeza kuwonjezera kwambiri kwa kudzazitsa, kapena kirimu mkate, msuzi spaghetti, kuthirira kupanga ndiwo zochuluka mchere, ndi zina zotero .. M'nkhani ino tikambirana mmene kuphika mchere caramel ndi kugawana maphikidwe wopepuka kuti ntchito imeneyi "yomata yummy."

Mchere caramel mankhwala Pierre Hermé

otchuka kwambiri padziko lonse ili ophika ali buku lake la kuphika caramel. Pa m'kamwa, ndi pafupifupi osiyana tingachipeze powerenga za. Tiyeni tiyese kuti Chinsinsi ichi. Kuti tichite zimenezi, onetsetsani kuti ntchito zinthu monga:

• creme fraîche - 335 ga;
• Shuga - 300 ga;
• batala (72%) - 65 ga;
• mchere - 5 ga

Tiyeni tiyambe kuphika

Kuti mchere caramel Chinsinsi amene timapereka kwa inu tsopano kupeza zokoma kwambiri, ayenera kugwiritsidwa ntchito pokonza creme fraîche. M'mawu ena, izi ndi zinachitika mwachizolowezi a kirimu wathu. Chifukwa pophika kunja akhoza m'malo wowawasa kirimu 30% mafuta.

Anati kuchuluka kwa shuga kugawaniza mu 6 wofanana mbali. Kutenga saucepan ndi pansi wandiweyani (kwa shuga wathu si kuwotchedwa), kuwonjezera gawo limodzi, ndi 50 g shuga pa moto sing'anga ndi kusungunula izo. Tikumbukenso kuti sayenera yogwira mtima.

Pambuyo kuvunda wathunthu, mbali ina, ndiyeno ine kubwereza kanthu chimodzimodzi mbali inayo.

Kusungunuka shuga ayenera kugula wokongola Amber hue. Ndi chizindikiro abwino kwa kuphika mchere caramel. Tsopano ndinu wokonzeka konzekera kirimu (atsopano-kirimu). Zosakaniza ayenera kukhala otentha.

Powonjezera shuga anasungunuka batala, wowawasa kirimu ndi mchere. The yotsiriza anayambitsa pang'onopang'ono. Ndiye, zonse kusakaniza bwino.

Kachiwiri, ife kuika saucepan pa moto pa mbaula ndi kupitiriza bola osakaniza si kupeza kutentha kwa madigiri 108. Kumene, kuona chithunzi enieni sangakhale popanda thermometer wapadera. Choncho, ngati inu mulibe chipangizo chotero, ndiye kutsatira pafupifupi nthawi. Ngati poto wanu ndi pansi wandiweyani, ndiye kuphika kwa mphindi 6 ayenera kukhala, ngati ndi woonda - zosaposa mphindi 4.

mchere wokonzeka caramel. Chinsinsi, kuweruza ndi ndemanga za mistresses, ndithu wopepuka! Kusunga atamaliza kudya ayenera muli galasi. Pambuyo yozizira, akhoza adzaikidwa mu firiji. Sangalalani!

Chinsinsi tingachipeze powerenga kwa mchere caramel

Chinsinsi ichi ndi chosiyana ndi m'mbuyomo wina, koma kukoma ndi fungo la zidzasintha ndi wosaiwalika. Izi caramel mchere (French Chinsinsi) ikukhudza kupeza zinthu zotsatirazi:

• kirimu (mafuta) 33% - 450 ml ya;
• madzi - 120 ml ya;
• batala (72%) - 75 ga;
• mchere - 7 ga;
• shuga (makamaka bulauni) - 450

kuphika mankhwala

Kuyamba, kutenga saucepan kapena mphika ndi pansi wakuda ndi kuwonjezera madzi ndi shuga. Cook mpaka mpaka osakaniza adzakhala kukhala zabwino Amber mtundu. Mu osiyana chidebe podogreem kirimu. Pankhaniyi iwo kukhala otentha (pafupi otentha).

Kubwerera ndi saucepan pa mbaula, kuwonjezera mchere ndi batala. Sakanizani bwino ndi kulowa kirimu. Kuwonjezera mu zigawo ndi kusonkhezera nthawi iliyonse.

Kodi kukonzekera zambiri mchere caramel? Chinsinsi akulimbikitsidwa kuphika osakaniza ndi kutentha kwa madigiri 108 (kapena maminiti 6). Chotsani caramel ndi anazitsanulira mwa muli galasi.

Pamene osakaniza akamazizira pansi, ife kuphimba ndi zojambulazo kapena kugwiritsitsa filimu ndi malo malo ozizira. Patapita maola angapo a caramel angagwiritsidwe ntchito.

Cheesecake ndi mchere caramel

Mbali yaikulu ya mbale ndi kuyambirira mayesero workpiece. Knead ayenera kukhala madzulo, ndi kukonzekera mbale - m'mawa. Popeza pokonzekera cheesecake (mchere caramel)? Chinsinsi akusonyeza pamaso pa zosakaniza amenewa.

Pakuti mtanda:

• mkulu amasankha ufa wa tirigu - 200 ga;
• chachikulu dzira nkhuku;
• wosweka ginger wodula bwino - 1 g;
• zachilengedwe uchi - 40 ml ya;
• ufa kuphika (disintegrant) - 1 tsp..
• mafuta odorless - 40 ml.

Pakuti kudzazidwa ndi:

• kirimu tchizi - 400 ga;
• chachikulu dzira nkhuku - 3 ma PC.
• Brown shuga - 180 ga;
• kirimu (mafuta) 33% - 90 ml ya;
• vanila - uzitsine.

Pakuti mchere caramel:

• mafuta batala 72% - 40 ml ya;
• kirimu (mafuta) 33% - 50 ml ya;
• bulauni shuga - 5, Art. L.;
• G - 7 ga

kuphika cheesecake

Asiyanitse ufa ndi kusakaniza ndi zosakaniza zina granular (chifukwa mayeso). Mu mbale osiyana, kuphatikiza uchi, mafuta, ndi dzira. Muziganiza kachiwiri. Ife kuphatikiza zosakaniza ndi uukande. Iwo ayenera zotanuka. Film kukulunga mtanda ndi kulitumiza ilo mu firiji usiku.

Kenako unroll wosanjikiza (makulidwe: 2 cm) ndi kufalitsa pa pepala kuphika amene ali chisanadze afewetsedwa ndi mafuta.

Kuphika maminiti kwambiri 12 pa madigiri 180.

Ndipo pamene Korzhik akamazizira, konzani kudzazidwa.

Mu mbale ya blender ndi kuika kirimu tchizi ndi shuga. Whisk pa liwiro osachepera. The osakaniza kachiwiri kuyambitsa kirimu ndi whisk. Bwerezani kanthu pambuyo Kuwonjezera vanila ndi mazira.

The osakaniza chifukwa anali kupaka pa Korzh. Kwathunthu kukulunga poto ndi zojambulazo ndi kuziyika izo mu chidebe wodzazidwa theka ndi madzi. Kuphika chifukwa Mphindi 50. Pambuyo pa mapeto a nthawi satsegulatsegula uvuni. Cheesecake kuti ukhale pansi apo.

Timapita mbale firiji kwa maola angapo. Padakali pano, konzani caramel.

Shuga mu saucepan ndi kusungunula pa moto sing'anga popanda kulowerera. Kuwonjezera mafuta. Musaiwale kuti akuyambitsa zonse. Kenaka yikani kirimu ndi mchere. Chotsani kutentha ndi kutsanulira cheesecake wathu. Ngati mukufuna, mukhoza azikongoletsa mbale tchipisi chokoleti kapena mtedza akuchita izi. Apa ndi wokonzeka cheesecake athu (mchere caramel). Chinsinsi ndi losavuta mwamtheradi, ngakhale kwa oyamba. Bon chakudya!

Makeke ndi mchere caramel. Chinsinsi

Makeke chabe zozizwitsa kukoma. Lomwe zikutsimikiziridwa ndi ndemanga amene kale an'funa. Yesani kuphika pa mankhwala akufuna, ndipo inu mudzawona nokha. Choncho chimene tiyenera kuti makeke?

Pakuti mtanda:

• mazira lalikulu - 2 ma PC.
• shuga - 5, Art. L.;
• kirimu 33% - 250 ml ya;
• chimanga wowuma - 25 ga;
• Koko ufa - 25 ga;
• Confectionery ufa - 7 ga;
• ufa mkulu kalasi, tirigu - 110 ga

Pakuti kudzazidwa mchere caramel:

• uchi - 40 ga;
• Brown shuga - 100 ga;
• kirimu (mafuta) 33% - 150 ml ya;
• Salt - uzitsine.

Kufika pansi kuphika

Ndi chosakanizira ndi, kumenya shuga ndi kirimu kugula kugwirizana wandiweyani. Add mazira ndi kusakaniza kachiwiri. Kenako atchule zosakaniza chochuluka.

Afanane ndi chofufumitsa, dzola mafuta ndi mafuta ndi kufalitsa mtanda mu aliyense kapisozi. Kuphika pa madigiri 190 Mphindi 20. Tiyeni ozizira mu uvuni.

Padakali pano, ife chitani yokonza mchere caramel. Mu saucepan ndi pansi wandiweyani ife ikani shuga ndi uchi. Sungunulani zosakaniza wokongola caramel mtundu. kirimu ndi usavutike mu chidebe osiyana ndi otentha pafupifupi otentha, boma. Muziganiza. Kufotokozanso mchere. Chotsani mbaula. Tiyeni ozizira.

Thirani makeke utakhazikika ndi caramel. Bon chakudya!

Chinsinsi cha makeke ndi caramel mchere ku Ektora Bravo

Izi wophika - wamatsenga lenileni, amene wakhala kwa zaka zambiri, kuphatikiza n'komwe. Kukonzekera makeke ndi mchere caramel (Chinsinsi ku Ektora Bravo) mwachilungamo msanga, koma iwo kulawa zodabwitsa. ndi zosakaniza tikufunika makeke chiyani? Ali:

• madzi - 230 ml ya;
• mafuta batala 72% - 10 Art. L.;
• Koko ufa - 10 Art. L.;
• ufa shuga - 10 Art. L.;
• lalikulu nkhuku mazira - 3 ma PC.
• koloko - 1 tsp..
• kirimu - 100 ml;
• ufa mkulu kalasi, tirigu - 2 makapu;
• Confectionery ufa - 1 tsp..
• ufa shuga - 500 ga;
• tchizi "Philadelphia" - 220 ga;
• nyanja mchere - 7 ga;
• mafuta batala 72% (kwa yokonza kirimu a) - 200 ga;
• Salt - uzitsine.

Pakuti caramel ndi:

• Shuga - 400 ga;
• kirimu - 200 ml;
• nyanja mchere - 1 tsp..
• mafuta batala 72% - 12 Art. L.

Kufika pa yokonza

Kuyamba ndi mchere caramel. Mu saucepan, kupasuka shuga, popanda kuyambitsa. Kenako atchule batala. Mu osiyana heatable chidebe mu kirimu otentha. Mosamala kutsanulira mbali awo shuga kusungunuka, chipwirikiti. Pambuyo kuwonjezera mchere. Chotsani kutentha. Thirani mu chidebe galasi.

Kenako chitani yokonza chofufumitsa kirimu. Kuti tchizi ichi ndi batala ntchito whisk chosakanizira kapena blender. Pang'onopang'ono atchule caramel. Kenako Thirani ufa shuga ndi kusakaniza kachiwiri.

Tsopano zaymomsya mayeso. Madzi kusakaniza ndi koko. Mafuta razotrom ndi shuga ndi kusungunula kusakaniza mu poto kapena skillet. Unyinji chifukwa imaikidwa mu blender ndi bwino vzobom. Ndiye ife timathandiza mazira, uzitsine vanila, ufa kuphika, mchere, soda ndi ufa. Kuwonjezera wowawasa kirimu ndi koko. Muziganiza mpaka homogeneous. Keke amatha kuumba smazhem mafuta ndi kuika mtanda pa 1/3. Ikani mu uvuni kwa mphindi 15-20 pa madigiri 190.

Tiyeni ozizira mu uvuni. Latha makeke polom kirimu ndi caramel. Sangalalani ndi kukoma Sitidzaiwala ndi fungo!

Dzungu cheesecake ndi mchere caramel

Kwambiri chokoma ndi chonunkhira cheesecake (mchere caramel Chinsinsi cha "Starbucks") chidwi onse popanda yekha. Choncho, kukonzekera izo, muyenera zosakaniza awa:

• shortbread makeke - 150 ga;
• walnuts - 50 g;
• batala (anasungunuka) mafuta - 50 g;
• yosenda dzungu - 250 ga;
• ufa shuga - 100 ga;
• mascarpone - 450 ga;
• Chicken Mazira - 2 ma PC.
• vanila, sinamoni - uzitsine.

Pakuti caramel ndi:

• madzi - 50 ml ya
• vanila - uzitsine;
• Shuga - 220 ga;
• batala - 40 ga;
• mchere lalikulu - 0,5 tsp ..

Kuphika malangizo

Mu mbale ya blender ndi kuyala mtedza ndi makeke. M'pang'ono pomwe iwo mu nyenyeswa. Yikani batala kusungunuka ndi kusakaniza mpaka yunifolomu. The mtanda anagona mu kuphika mbale ndi kuchiika furiji. Padakali pano, ife chitani yokonza kudzazidwa ndi.

Mu mbale ya blender ndi kulowa mascarpone tchizi ndi ufa shuga. Bwinobwino whisk.

Ophika amalangiza ntchito ofunda kirimu tchizi kuti sizinayambe pamene kukwapula apezeka. Mu osakaniza, kuwonjezera vanila, sinamoni ndi dzungu puree. Onse Kusakaniza bwino.

Pamaso kuphika dzungu puree, masamba bwino kuphika mu uvuni, ndiyeno pogaya puree boma mu blender ndi.

Mu kwambiri atchule mazira. Sakanizani kachiwiri. Ife tifika mtanda wathu firiji awo, pamwamba polom kudzazidwa. Obernom mawonekedwe 2 zigawo za zojambulazo ndi malo pa thireyi kuphika theka wodzazidwa ndi madzi. Kuphika pa madigiri 180 1 hr. cheesecake Komanso utakhazikika, atakulungidwa film, kuika mu firiji kwa maola 6.

Tsopano ife tikhoza chitani yokonza mchere caramel. Mu skillet ndi kusungunula shuga. Kuti izi kuwonjezera mafuta ndi otentha kirimu. Kumapeto kuwonjezera mchere ndi vanila. Polom cheesecake kudzazidwa. Wokonzeka cheesecake wathu ndi mchere caramel. Chinsinsi ndi wosavuta. Bon chakudya!