Nsomba multivarka - chokoma ndi mbale wathanzi

Ngati zimakukhudzani thanzi lanu kapena Inu pazifukwa zina amafunika zakudya, ndiye musati kuchita popanda kugula Multivarki. Izi ndi mwayi wawukulu kuchotsa ataima pa mbaula ndi kumasula okwanira kuchuluka kwa nthawi zina. A lalikulu kuphatikiza pa chilichonse multivarka Chinsinsi - amatha kuphika popanda mafuta. Okonda mbale nsomba ndi kulawa nsomba Chinsinsi mu multivarka.

chokoma ndi wachifundo kuzifutsa analandira ndi Kuwonjezera wa zokometsera osiyana mu nsomba multivarka. mthunzi Special kupereka madzi mbale mandimu kapena apulo cider viniga. Izi zimathandiza kuti akonzekere anadutsa fungo wapadera ndi zonse kukoma mankhwala. Kodi kuphika nsomba mu multivarka kuti ku kunali kosatheka kuti ndisiye ayenera kudziwa mkazi aliyense. Taganizirani pang'ono options osiyana, ndipo inu kusankha abwino kwambiri okha.

Nsomba multivarka mayonesi

Kwa mbale muyenera nsomba fillets mu kuchuluka kwa magalamu mazana asanu, anyezi awiri, karoti wina, atsopano zitsamba, zokometsera nsomba, magalamu mazana awiri mayonesi kapena wowawasa kirimu. fillets Defrosted ndi deboned mopepuka mwachangu mu youma Frying poto. Woyeretsedwa anyezi ndi karoti m'pang'ono pomwe mu mawonekedwe free, ndipo kenako pa youma Teflon mwachangu poto. Mu mbale kuwonjezera Multivarki yokazinga masamba, lubricates mayonesi. Ife anaika pamwamba pa gawo lonse la nsomba. Kachiwiri dzola mafuta. Modzala manja kuwaza ndi zitsamba akanadulidwa ndi zonunkhira. Kuyatsa mode "Kuthetsa" poonetsa powerengetsera kwa ola limodzi. Kamodzi chakudya wathu ndi wokonzeka, multivarka adzakupatsani chizindikiro ndipo adzakhala basi kusinthana kwa mode "Kutentha". Tikhoza yatsani izo pansi ndi kufalitsa pa mbale yomalizidwa mbale portioned.

Nsomba mu masamba multivarka kapu

Kukonzekera, mukhoza kusankha zosiyanasiyana aliyense nsomba zilipo. Musaiwale kuti Pre-kuyeretsa fillets kuchokera mafupa. Mwangwiro pa izi Chinsinsi analandira hake, telapiya, pollock, m'nyanja zikuluzikulu ndipo nsomba ya makerele. Pakuti servings anayi buku adzafunika: atatu nyama nsomba, tomato iwiri ikuluikulu, tsabola atatu, anyezi ndi kaloti awiri magalamu mazana awiri tchizi, tsabola, zonunkhira ndi mchere, mafuta.

Nsomba chofunika kukonzekera pasadakhale. Sliced fillets katungulume pa zidutswa anakhumba kukula, kuwaza ndi mumaikonda zokometsera zawo, mchere ndi kutsanulira mafuta. Phunziro kwa fomu iyi kwa maola angapo mu firiji kwa pickling. Ndi yabwino kukonzekera nsomba madzulo kukonzekera mmawa wotsatira. Kuyeretsa masamba ku peel ndi mbewu. Bell tsabola ndi tomato kusema mphete. Anyezi ndi kaloti shinkuem n'kupanga. Tchizi kutha mu tiziduswa tating'ono ting'ono.

Mbale Multivarki kufala wosanjikiza marinated nsomba chivundikiro uta. Ikani pamwamba pa kaloti. Kenako, - wosanjikiza phwetekere ndi tsabola. Salt kapena aliyense wosanjikiza kudzadalira mitundu ya tchizi ndi zokonda zanu. Kutseka chivindikiro ndi kuchotsa valavu nthunzi. Yowonetsera "Kuphika Mikate" mode poonetsa powerengetsera kwa mphindi 40. Poyamba kukonzekera masamba onse ndi nsomba adzayamba mpaka madzi, umene uli wosanganiza, akuyamba thicken kutha kwa kuphika mbale, pang'onopang'ono kutembenukira mu msuzi chonunkhira. Ife tikuyembekezera za kuphika chizindikiro. Multivarka basi masiwichi kwa mode "Kutentha". Ife musapatuke izo. Tsegulani chivindikiro, kuwaza mbale wathu ndi anayamba kugwa tchizi, pachikuto ndi kuphika kwa mphindi ina makumi awiri. Pamenepo mungathe kufalitsa nsomba zathu onunkhira pa mbale ndi kutumikira nkhomaliro.

Nsomba multivarka mwangwiro sanakonza okha mbale Teflon, koma pa banja. chokoma analandira pasadakhale kuzifutsa nsomba wofiira. Ndikuika mu gululi wa pinki nsomba fillet kapena nsomba, owazidwa akanadulidwa zitsamba atsopano wokutidwa ndi woonda sliced magawo ndimu, inu kupeza mbale ndi kukoma kwambiri.