Zonunkhira nsomba: zonunkhira yophika, yokazinga, wophikidwa ndi mchere mbale

The zakudya za nsomba munthu aliyense ayenera kukhala pano. Ndi zothandiza, monga muli mchere wofunikira, mapuloteni ndi amino zidulo. Ndipo mosiyana ndi nyama - ndi zambiri zakudya ndi kuwala kuloŵerera la mankhwala. Koma si amayi onse amakonda kuphika nsomba. Ichi ndi chifukwa, makamaka, ndi fungo lake khalidwe. Kuti adzawonongedwa, muyenera kugwiritsa ntchito mchere osiyana molondola. Komabe, sikuti aliyense amadziwa zimene zonunkhira zabwino nsomba. Ena mwa iwo chinthu fungo, pamene ena - bwino kukoma. Koma ngati ntchito molakwika, zokometsera zingaipitse mbale anawakonzera.

Kodi zonunkhira Kawirikawiri ntchito nsomba

Pamene kuphika Nkofunika kuti overdo ndi zonunkhira ndi kusankha mitundu iwo mwaluso. Zonunkhira ayenera kutsindika kukoma kwa nsomba ndi kusintha izo, ndipo tisasokoneze. Malinga njira yokonza ntchito zonunkhira zosiyanasiyana. Kodi zonunkhira kwa nsomba ndi otchuka kwambiri?

• zabwino kwambiri ndi nsomba parsley. zitsamba ake ndi mizu mokoma yothandizana kukoma nsomba.
• Kwa mbale ngati woyenera mitundu yonse ya tsabola. Pamene kuphika ndi bwino kuwonjezera nandolo ndi yokazinga ndi mwachita nsomba - pansi. Koma, Chofunika, musati mulawe lakuthwa kwambiri.
• Onunkhira rosemary timapitiriza kukoma yowawitsa ya nsomba yophika, ndi oyenera mkate ndipo Frying.
• Pamene kuphika mitundu mafuta analandira kuwonjezera pa fennel.
• Mpiru zitayenda bwino ndi nsomba yophika ndi wabwino kwambiri sauces.
• mbale savory amapereka kukoma chodabwitsa, koma ayenera zidzawonjezedwa kokha pa mapeto a kuphika.
• Pafupifupi amayi onse mukudziwa kuti mu khutu lanu muyenera kuwonjezera Bay tsamba.
• Basil kuvomerezedwa zokometsera kwa mbale zambiri nsomba. Iye amapanga iwo onunkhira ndi yowutsa mudyo.
• Sakanizani bwino mitundu yonse ya nsomba ndi mandimu kapena laimu.

Kodi kusankha zokometsera, malingana ndi mtundu wa nsomba

Zonunkhira ayenera kumapangitsanso kukoma kwa mbale yotsirizidwa. Choncho, pamene kuphika mtsinje ndi nyanja nsomba tikulimbikitsidwa kuwonjezera zonunkhira zosiyanasiyana. Ngakhale kuti si sukulu zonse zophikira kupereka malangizo amenewa. mitundu mtsinje zambiri watsopano, kotero kukoma n'kofunika kulimbikitsa ndi kutsindika. Ndipo Zam'madzi zokometsera pafupifupi osafunika.

Kodi zonunkhira ndi abwino kwa nsomba za mumtsinje? Mukhoza kusankha zokometsera ndi mchere chonunkhira. Ndi bwino kutsindika kukoma kwa mtsinje nsomba fennel, wakuda ndi wofiira tsabola, paprika, thyme, chitowe ndi oregano. Pafupifupi nthawi zonse pamene yokonza mbale kuwonjezera Bay tsamba, anyezi ndi adyo. mukhoza kuwaza nsomba ndi mandimu kwa amakambirana ndi juiciness. Ndipo amene mukufuna sharpness, gwiritsani ntchito ndi tsabola kapena tsabola wamtali. Pa nthawi yomweyo nsomba iyoyomwe kukoma amphamvu ndi fungo, kotero mchere ayenera kusankha mosamala. Ndi bwino kugwiritsa ntchito adyo, anyezi, chitowe, ginger wodula bwino lomwe ndi mandimu zest. Koma ndi zonunkhira otentha ndi bwino kuyetsa, chifukwa iwo usokoneze kukoma.

Kuti kuwonjezera nsomba yokazinga

Ambiri amakhulupirira kuti mbale ndi chokoma, kotero musati kuwonjezera zokometsera. Koma ngakhale ophika sadzalola nsomba mu poto, musati kuwaza ndi mandimu ndi kuwonjezera tsabola. Good ngati mapira, chitowe ndi nutmeg. Choyambirira ndi chokoma mbale zidzakuyenderani ndi iyi ya zonunkhira: mchere, tsabola, adyo ndi zitsamba. Zonsezi ndi zofunika kusakaniza, zidutswa mpukutu wa nsomba zonunkhira, kutsanulira mafuta ndi kusiya kwa marinate pang'ono. Only pambuyo pake akhoza yokazinga.

Mchere pamene kuphika nsomba

Nsomba msuzi chotchuka kwambiri m'mayiko ambiri. Koma tiyenera kukumbukira kuti pamene yophika gawo la zonunkhira kusungunuka msuzi. Iwo anaganiza kuwonjezera zonunkhira izi nsomba: anyezi, Bay tsamba, tsabola wakuda ndi katsabola. Koma mukhoza kusintha kakomedwe ndi ntchito cloves, chitowe ndi parsley. More woyengeka fungo zokometsera chingapezeke ndi Kuwonjezera duwa, rosemary, nutmeg ndi tchire. masamba ambiri komanso kusintha kakomedwe ka nsomba pa kuphika. Choncho, kunachititsa kuti madzi karoti, parsley ndi udzu winawake, wamitundumitundu. Ngati nsomba ali ndi fungo achilendo, zikhoza usokoneze viniga kapena nkhaka brine. Koma pamene yophika Nsombazi palibe zonunkhira anawonjezera.

Ngati kuphika nsomba

Iwo ali osavomerezeka kumwa zonunkhira mmene ndondomeko kuphika. Nthawi zambiri pamene adzaphika kuwonjezera anyezi, adyo, mandimu ndi zitsamba. Njira yotchuka kwambiri ya kuphika - anyezi pa pilo: okwana mphete anyezi pa zojambulazo, ndiye zidutswa za nsomba, amene owazidwa mchere, tsabola ndi rosemary. Zojambulazo Manga ndi kuphika mbale mu uvuni. No zochepa chokoma nayenso nsomba yophika chimodzimodzi horseradish. Ku zitsamba kuti anaphika nsomba zambiri yosayenera fennel, Basil, rosemary kapena savory.

Kodi zonunkhira akuwonjezeka nsomba mu pickling ndi Marinating?

Ndi njira kuphika sayenera zonunkhira otentha. Pali amayi, okonda mchere zawo kapena nsomba kuzifutsa. Amagwiritsa ntchito mchere mumaikonda, ndipo nthawizonse kulawa chakudya analandira wapadera. Kodi zonunkhira nsomba pickling ntchito zabwino? Zokoma zokometsera mchere hering'i kuwapeza tsabola onunkhira, cloves, Bay tsamba, mbewu mapira. Mchere nsomba ndi katsabola ndi parsley, Bay tsamba ndi mandimu. Nthawi zambiri njira imeneyi kuphika yikani anyezi, kusema mphete, nandolo ndi mpiru.