Msuzi ku nandolo wobiriwira. Maphikidwe soups kwambiri zokoma.

Mu kwambiri nandolo wobiriwira ntchito monga zowonjezera ku mitundu yonse ya saladi Timalipereka ngati mbale osiyana kapena mbale mbali. Komanso, nandolo watsimikizira yekha monga pophika mu soups zosiyanasiyana. Msuzi wa nandolo wobiriwira akhoza kuphikidwa mwamsanga ndipo mosavuta. mbale zidzakuyenderani atsimikize kwambiri, monga nandolo muli zambiri zomanga thupi.
Soups ndi Kuwonjezera wa nandolo kwambiri, ndipo aliyense yake pachiyambi ndi chokoma. Ine kupereka ena maphikidwe wodzichepetsa umene kuphika zakudya zokoma m'kanthawi nthawi ndi kukhutiritsa kudyetsa banja lonse.

Msuzi wa nandolo wobiriwira

Kuti msuzi, tiyenera: pafupifupi atatu malita a madzi, theka kilo wa nkhumba nthiti, paketi nandolo zobiriwira (mwatsopano kapena mazira), kaloti sing'anga anyezi, supuni awiri a kirimu wowawasa, pang'ono masamba mafuta, amadyera uliwonse watsopano, awiri tsamba mlombwa, tsabola ndi mchere kuti kukoma kwanu.

Kukonzekera: kutenga mphika, anaika mu nthiti yake, madzi ndi kuika kuwira. Kamodzi madzi otentha, ndi nandolo kuponya (mphindi zisanu) ndi oyera mbatata diced. Amene amakonda mbatata razvaristuyu, mukhoza kutaya ndi nandolo.

Ngakhale msuzi ndi kuphika, kukonza zazharku. Finely shinkuem anyezi ndi yokazinga mu Frying chiwaya ndi pang'ono masamba mafuta. Opaka pa kaloti grated ndi kuwonjezera anyezi ndi. Mwamsanga pamene masamba mudzapeza mtundu golide, kuika wowawasa kirimu ndi simmer kwa pafupi maminiti awiri. Wathu yokazinga wokonzeka. Onjezerani ku msuzi ndi kuphika mpaka nandolo yophika. Wokonzeka msuzi ndi nandolo wobiriwira ndi kuwaza ndi katsabola finely akanadulidwa ndi parsley.
Kuonjezera kukoma msuzi ayenera kuwonjezera wowawasa kirimu.

Kirimu wa nandolo wobiriwira

Koyenera zosakaniza: magalamu 400 nandolo atsopano kapena zam'chitini, kapu ya letesi ya mnofu, zobiriwira anyezi, za lita imodzi ya msuzi nkhuku, supuni ya tiyi ya shuga, wakuda pang'ono tsabola ndi chervil magalamu 25 batala ndi mchere kulawa.

Tiyeni kuphika: poto kufalikira mu magalamu 350 ya nandolo, masamba letesi ndi chervil. Dzadzani nkhuku msuzi, tsabola, mchere ndi moto. Kamodzi msuzi zithupsa, kuunikako moto ndi kuphika kwa mphindi 30. Komanso kuphatikiza mu msuzi chikho, yophika nandolo triturated kupyolera sieve kachiwiri kudzaza msuzi ndi kuwonjezera mafuta. Kuvala moto ndi kuphika kwa mphindi 10.
Wokonzeka msuzi ndi nandolo wobiriwira litulukira skeet ndi kufalitsa nandolo otsala.

Achisanu mtola msuzi

msuzi Ichi chimakhala wakuda kwambiri ndipo chokoma.
Timafuna zinthu zotsatirazi: ziwiri anyezi sing'anga, garlic clove, lita imodzi ya masamba msuzi magalamu 300 a nandolo mazira, chidutswa cha nyama yankhumba kusuta tomato anayi, zobiriwira anyezi, masamba mafuta, polstakana kirimu, tsabola ndi mchere.

Kuphika: a mutu wa katungulume anyezi finely shinkuem, pogaya adyo ndi mopepuka mwachangu mu masamba mafuta. Mu chiwaya ndi masamba msuzi kuika nandolo wobiriwira, anyezi ndi adyo nachiyika pa moto kuphika mpaka nandolo yophika. tomato wanga, kudula mu theka, chotsani mbewu ndi kusema cubes yaing'ono. Green anyezi kusema mphete. Bacon kusema cubes ang'ono ndi mwachangu mu poto, kuwonjezera pa tomato, otsala akanadulidwa anyezi, tsabola, mchere ndi simmer kwa maminiti pang'ono pansi pa chivindikiro chatsekedwa.

The yophika nandolo wobiriwira akutengedwa kuchokera msuzi ndi triturated kupyolera sieve zabwino zichitike puree. Ngati nkotheka, mungathe kugwiritsa ntchito blender. Tiika mtola puree mu msuzi, kuwonjezera mchere ngati n'koyenera, ndi mosamala wothira. Wokonzeka msuzi litulukira pa mbale, kufalikira yokazinga nyama yankhumba, anyezi wobiriwira ndi wowawasa kirimu.
Msuzi cimalandilidwa zokoma!