Kodi kudzala mbewu sikwashi pansi lotseguka

Sikwashi ndi pachaka herbaceous chomera womera mu chitsamba kapena polukustovoy mawonekedwe. Iwo ali lalikulu okhwima pepala. maluwa ake wosakwatiwa, utoto mtundu wachikasu. zipatso ndi vwende amene mtundu zimadalira zosiyanasiyana ndi. mawonekedwe ingakhalenso yolira, belu woboola pakati. Taonani mmene ndi nthawi kudzala sikwashi mu nthaka.

ntchito kukonzekera

Asanadzalemo sikwashi m'pofunika kukhazikitsa mndandanda wa ntchito kukonzekera, ndicho kusankha malo, kuphika ndi apange feteleza, kukonzekera mbewu.

malo Kusankha

Sikwashi kukula bwino ndi kubala zipatso kwambiri pa chernozem ndi dothi loamy. Malowo akhale dzuwa, monga mthunzi wa kungasokoneze mbewu m'tsogolo. Ndi zofunika kuti analiza mphepo pang'ono. Posankha gawo analimbikitsa kupereka mmalo kumene kale wamkulu mbewu monga tomato, kabichi, mbatata, kaloti kapena nyemba. Ambiri amachita chidwi ndi nkhani yoti n'zotheka kuika angapo zukini ndi sikwashi? Kuchita zimenezi ali osavomerezeka, monga mukhoza kupeza nthawi mosayembekezereka.

Konzani malo osankhidwa akuyamba ya masika. Nthawi imeneyi, oyera ndi kuwotcha zomera otsala. malo anakumba, popanda kuswa zibuluma. Ngati malo osankhidwa ndi sod podzolic dothi, ndiye kukumba anawonjezera organic fetereza, kuchuluka amene zikudalira kuwala kapena katundu nthaka.

Kamodzi chisanu chimasungunula, nthaka angaimbidwenso akuno njira rakes. Pamaso kufesa mbewu kapena mbande m'dziko anakhalabe mu chikhalidwe friable ndi zonse kutsukidwa namsongole. Pa tsiku osankhidwa kubzala, nthaka anakumba kachiwiri, feteleza kuwonjezera.

Fetereza pamaso kubzala

Powonjezera anthu kapena feteleza zina zimadalira mtundu nthaka. Asanadzalemo scallops pa lililonse lalikulu. mita wa peat nthaka akulimbikitsidwa kugwiritsa ntchito 2 kg wa manyowa humus ndi 1 ndowa kuwaika phulusa. Komanso, zimenezi zimafuna nthaka ndi superphosphate ndi calcium sulphate phulusa nkhuni. Iwo ayenera kupanga 1 tsp masupuni 2 ankalemekeza. More anayambitsa fetereza "Agrokola-5" pa 1 sq. mita malita 3 wa njira. Pambuyo kuwonjezera onse pamwamba nthaka feteleza bedi filimu anaphimba. Izi ndi zofunika kuti kuchepetsa evaporation a chinyontho ndi kusunga kutentha kwa nthawi yaitali.

Pakuti dothi dongo asanadzalemo sikwashi, anayambitsa gulu lina feteleza. Choncho, zimenezi zimafuna nthaka peat, chimene chili chofunika kuti atchule makilogalamu 3 pa sq. mita. Ndi bwino kuwonjezera utuchi ndi manyowa, zimene ndi 2 tbsp. supuni nkhuni phulusa ndi 1 tbsp. amsupuni feteleza superphosphate.

Pakuti dothi mchenga ndi yabwino yoti feteleza kuwaika ndi peat dziko, wokhala ndi 1 ndowa pa sq. mita. Komanso, zingakhale bwino kuwonjezera makilogalamu 3 pa sq. mita wa utuchi ndi manyowa. Onse a feteleza ofanana ndi amene anawonjezera kuti nthaka dongo.

Ngati bedi la ili pa chonde wakuda nthaka asanadzalemo sikwashi Ndi bwino kuti atchule lililonse lalikulu. meter2 makilogalamu a utuchi, 1 tbsp. amsupuni wa superphosphate ndi supuni 2. supuni ya phulusa nkhuni.

Njira osiyana ayenera kuchita mu processing m'mayiko namwali. Popeza m'pofunika kuchotsa mizu yonse ndi tizilombo mphutsi, ndipo kenako lililonse lalikulu. mita atchule makilogalamu 3 manyowa, zimene ndi fetereza, ofanana ndi amene anapanga humus lapansi. Kumapeto kwa dziko ngati ali bwino kuthira njira ya "Agricola-5".

yokonza mbewu

Mmene kudzala mbewu sikwashi. Pakuti kufesa mbewu amaonedwa zoyenerera, anasonkhana zaka zitatu kapena zinayi zapitazo. Asanadzalemo mbewu sikwashi, awo chisanadze mkangano. Kuti Zimachititsa kumera, iwo madzi okhaokha mu njira ya asidi boric, zomwe zakonzedwa pa mlingo wa 20 ml ya pa 1 L madzi. mbewu kukhala njira maola 24, ndiye osambitsidwa ndi madzi oyera ndi zouma pang'ono. Njira imeneyi kumawonjezera zokolola ndi 20%.

Zochita kawirikawiri amagwiritsidwa ntchito ndi tempering mbewu. Kuti mbewu imeneyi wasambitsa choyamba ayenera kukhala mu chipinda ndi kutentha 20 ° C kutentha, ndipo pambuyo maola 6 - m'nyumba ndi ziro kutentha kwa maola 18.

Yotithandiza kukula mukhoza kugwiritsa ntchito okonzeka zopangidwa mankhwala, monga "Mphukira", "Mphamvu". Pambuyo mankhwala ndi njira za izi mbewu mankhwala mosamala rinsed ndi madzi oyera, ndipo masiku angapo zaka mu chopukutira lonyowa pa kutentha + 25 ° C.

Kodi kudzala mbewu sikwashi mu nthaka

Pamene nthaka ndi mokwanira kutenthetsa, kuzungulira kumapeto kwa May, ndi mabedi anapangidwa pa zitsime okonzeka wa akuya masentimita 8, aikidwa padera pa mtunda wa masentimita 70. Izi ndi zofunika kuti zisawonongeke wa sikwashi. Aliyense bwino aikidwa mbewu ochepa, amene yokutidwa ndi dziko lapansi. Pofuna deform wosanjikiza dothi, ndi bwino kuchita kukapanda kuleka ulimi wothirira. Pambuyo kufesa maluwa bedi yokutidwa ndi filimu pamaso zikamera. Kuyambira germinating mdzenje ndi majeremusi ochepa kwambiri, pamene ena ali anatulutsa.

kukula mbande

poyambira ake kukula kwa masiku 30 pamaso pa ankafika wopita ku bedi maluwa. Izi ikuchitika greenhouses kapena hothouses. Taganizirani mmene kudzala mbewu sikwashi. Chifukwa chaichi, mbewu Zidamera ndi zofesedwa bokosi ndi utuchi, potting nthaka ndi mtsinje mchenga. mbewu ayenera kukhala pa akuya zosaposa 3 cm Pamene cotyledons akuwombera madzi miphika ndi nthaka Kusakaniza :. utuchi, peat ndi dziko munda. Izi anawonjezera ammonium sulphate, sulphate potassium laimu ndi superphosphate.

Kuthirira mbewu ayenera kukhala odziletsa. masiku 5 pamaso ankafika anakonza pa mbande okonzeka seedbed idawumitsidwa. Kuti tichite zimenezi, kuchotsa chivundikiro kapena kutsegula zitseko ventilate ndi wowonjezera kutentha. Asanadzalemo zikumera monga madzi ndi yankho mullein, zomwe zakonzedwa mu chiŵerengero cha 1:10. N'zotheka ntchito m'malo mullein urea yothetsera, yokonza yomwe ikuchitika pa mlingo wa 10 ga pa malita 10 a madzi. Mbande ankaona kukonzekera kubzala pambuyo kuoneka masamba atatu woona adzafupikitsidwa hypocotyl.

Pamene chodzala mu lotseguka pansi sikwashi? mbande 25-35-day anabzala pambuyo chisanu - mu nthawi kuchokera May 25 June 5, mu chivundikiro filimu - masabata awiri zisanachitike.

Kodi kudzala mbewu sikwashi pansi lotseguka: kulamulira kutentha

mbewu sikwashi kumera pa kutentha madigiri 16, choncho pamaso panu kuwakhazikitsa m'munda, onetsetsani kuti ali nyengo yofunda. Usiku, kutentha yafupika, kotero kuti nthawi ya tsiku gawo la filimu mbewu bwino kubisa. Kuwonjezera kutetezedwa ndi kuzizira filimu adzasunga chinyezi, amene ndi koyenera kuti kulima mbewu.

Patissons kukula kwambiri ndi fruiting kumachitika nthawi kukhazikitsidwa kwa kutentha pa 20 madigiri. Ngati mbewu wakula mokwanira ndipo pali kuziwerenga ozizira yaitali, muzu ndi tsinde likhoza kuvunda. The masamba kutembenukira chikasu, yokutidwa ndi mawanga, ndipo potsirizira pake kufa. Zimenezi zimabweretsa kuchepetsa kwambiri chiwerengero cha mazira, ndi zina - mu imfa ya zomera lonse. Pamene chodzala mu lotseguka nthaka mbewu sikwashi? mbewu yofesedwa 10 25 April.

Care: kuthirira ndi kupalira

Pambuyo chodzala mbande kapena pambuyo mbewu utakula (monga sikwashi mbewu anabzala mu nthaka lotseguka, pamwamba), mbewu ayenera madzi. Kuti bwino kukolola madzi ayenera akuyendera mu nyengo. Ndi bwino kugwiritsa ntchito madzi okha ofunda kupewa zomera kuzizira. Kuthirira ayenera akuyendera pa muzu, kuti awone kuti mu ndondomeko imeneyi madzi kugwa pa maluwa ang'onoang'ono ndi masamba.

Kuwonjezera kuthirira mu nyengo izo tikulimbikitsidwa kumasula nthaka. M'pofunika kugwira pamwamba, ndi kusamala kuti kuwononga dongosolo muzu. Kwambiri zambiri kugwira tithe kumvetsa kumasulira nthaka padziko sikwashi ndi osafunika, chifukwa angayambitse kuti youma. Kukhalabe chinyezi mulching ikuchitika ntchito wosanjikiza nthaka yachonde, kuwaika ndi humus. Kuti musunge chinyezi pakati pa mizere akhoza kutseka ndi utuchi kapena kudula udzu. Pogwiritsa ntchito njira yamasika, muyenera kuona kuti musalekane ndi mbewu Udzu udzu.

feteleza zomera

Kwa nyengo, Ndi bwino kuchita atatu feteleza zina. Woyamba ziyenera kuperekedwa pambuyo zikamera zigawo zinayi. Nthawi imeneyi unachitika ridging uyenera kuthandiza mapangidwe mizu zina ndi feteleza mchere nao. Ndi kukula chofooka cha zimagwidwa anapanga zakudya. Ngati chitukuko zitayenda bwino, zakudya, sikuti, koma potashi ndi mankwala.

The chachiwiri pamwamba kuvala zomera opangidwa pa maluŵa. Panthawi imeneyi anapanga feteleza organic monga slurry mu chiwerengero cha 1: 4 kapena nkhuku manyowa 1:10. Thiabendazole angagwiritsidwe ntchito mullein. Mu mbewu ankadya 10 1 ndowa njira. Kuti pambuyo feteleza masamba musakhale kutenthedwa, komabe pamwamba madzi ndi madzi oyera.

Ngati panali nthawi yaitali kuzirala, kenako nyengo yofunda, mukhoza fetereza wina. Njira yothetsera ayenera muli potaziyamu mchere, urea, manganese, asidi boric ndi molybdate ammonium. Amaona kuti nthawi yoyenera kwambiri chifukwa madzulo kwa ndondomekoyi.

kukolola

Kukolola zachitika pamene zipatso umalandira kukhwima. Kwambiri oyenera kugwiritsa ntchito buku - omwe si koma mbewu kucha. Iwo akhoza anatsimikiza ndi wachifundo ndi khungu wosakhwima. Ngati ndi coarse, zipatso kuchotsedwa zomera atayanika. Pakuti scallops kuteteza amachotsedwa pamene awiri awo ndi 7 masentimita, osati kwambiri.

matenda chomera

Chimodzi mwa zifukwa zimene zimachititsa matenda - madzi ozizira, lakuthwa kusintha kutentha ndi nthaka. Ngati zimenezi zachitika, mbewu akhoza kudwala ndi muzu zowola ndi cinoni. Pamene chinyezi zingakhudze sikwashi zowola ndi woyera antrikoz. Pamene matenda amenewa m'pofunika woonda kunja zomera ndi pokonza mankhwala zogwirizana.

Little chinsinsi kukula

Popeza fruiting sikwashi ikuchitika mosalekeza, izo tikulimbikitsidwa kusonkhanitsa zokolola tsiku lachinayi. Izi zimathandiza kuti mapangidwe mofulumira maluwa wotsatira ndi mapangidwe zipatso latsopano.

Ngati dothi pano ndi yambiri ya asafe, zipatso misa angathe kuwononga kwa mbewu yonse. Popewa izi, kuchotsa atatu zomera m'munsi tsamba. Patatha masiku angapo ntchito ayenera kubwereza kachiwiri.

Pofuna kupewa lawola zipatso pa mapangidwe awo siteji kufunika zamulchirovat udzu wouma.