Kuphika zokoma ndi onunkhira msuzi Kirimu a kolifulawa

Inu simukudziwa zimene kuphika njira yoyamba? A lalikulu mwina zingakhale kirimu a kolifulawa. Ife tikudziwa maphikidwe ambiri msuzi lodabwitsa. Tikupereka inu angapo options. Sankhani thanzi lanu!

Kirimu a kolifulawa ndi chifuwa nkhuku

List of zosakaniza:

• anyezi chimodzi:
• gulu a parsley;
• udzu winawake;
• wina sing'anga karoti;
• 400 ga kirimu tchizi;
• atatu cloves wa adyo;
• nkhuku bere;
• kolifulawa mafoloko (sing'anga);
• mchere.

Kodi kuphika supu Kirimu a kolifulawa:

1. Yambani ndi processing wa masamba. Mubwereze iwo ndi madzi wapampopi. Kuyeretsa kaloti, adyo ndi anyezi. Tsopano muyenera kusambitsana nkhuku m'mawere kuika mu mphika wodzazidwa ndi madzi. Moto.

2. kaloti kudula mutizidutswa tating'ono lalikulu, kudula zimayambira kuchokera parsley, udzu winawake akupera.

3. Mu saucepan imene nkhuku, kuika anyezi lonse, cloves adyo, parsley ndi akanadulidwa masamba. Tikuyembekezera nthawi imene msuzi zithupsa. Mosamala kuchotsa chithovu, kuwonjezera mchere ndi 5-6 peppercorns. Bates moto ndi kuphika supu kwa theka lina la ora. Panthawi imeneyi, tiyenera nthawi kuti kunja kabichi pa inflorescences osiyana.

4. Pamene nkhuku ankaphika, m'pofunika kutuluka poto. msuzi chinaperekedwa mu sefa. mafuta udzathiridwa mu mphika wina. Ife atengemo kaloti sieve ndi kuika kumbuyo mu msuzi. Enawo akhoza kuchotsedwa (parsley, anyezi).

5. Add otsala msuzi kolifulawa. Kuphika mphindi 20, mpaka florets ndi wachifundo. Padakali pano, kusema magawo a nkhuku yophika, m'pang'ono pomwe parsley. Chotsani poto wa pa dzuŵa, kutsanulira msuzi Kirimu a kolifulawa mu mbale ya blender ndi kugunda "kuyamba". Unyinji chifukwa ali kachiwiri anayikidwa mu poto, anapereka lawi osachepera. Yikani kirimu tchizi. Sakanizani zonse. Kubweretsa kwa chithupsa ndi. Msuzi anatumikira ku gome ndi nkhuku ndi parsley. Sangalalani ndi chakudya chanu!

Tsopano inu mukudziwa momwe mwamsanga kuphika supu Kirimu a kolifulawa. Koma timawapatsa Chinsinsi china chidwi - msuzi. Burokoli, kolifulawa, kaloti - izi ndi zosakaniza chachikulu. Mugule iwo mu sitolo iliyonse golosale. Mbale likukhalira wachifundo ndi chokoma kwambiri.

Zosakaniza (6 mbali):

• 0.5 makilogalamu burokoli;
• awiri lalikulu anyezi;
• mapaundi kolifulawa;
• 1.5 L msuzi (nkhuku);
• tsabola wamtali;
• 200 ml ya kirimu (makamaka 10% mafuta zili);
• mbatata limodzi (lalikulu);
• 100 ga Brie tchizi;
• mafuta.

Othandiza gawo:

1. ziwaya zosiyana wiritsani burokoli ndi kolifulawa. Msuzi udzathiridwa mu mthunzi.

2. Chotsani anyezi, finely kusema ndi mwachangu mu poto ndi mafuta kwa mphindi zosachepera 10. Ndi mpeni wakuthwa kuchotsa peel ku mbatata, udzaphwanya ndi kuwonjezera anyezi ndi. Simmer za 5 Mphindi. Unyinji chifukwa uwagawire wogawana pawiri. Mu umodzi, ife yikani kolifulawa ndi burokoli mu anamuyika ena. Kubweretsa kwa chithupsa ndi. Mphika ndi kabichi Thirani tsabola wamtali, koma pamene akukonzekera msuzi ndi burokoli, m'pofunika kuwonjezera zidutswa za tchizi. Chinthu chachikulu - sizikusokonezani iwo.

3. ziyangoyango blender kuthira 100 ml ya kirimu, kenako msuzi wa burokoli. A masekondi angapo kenako tidzangogula yosenda. Ife kuchita chinthu chomwecho ndi msuzi wa kolifulawa. Mpaka kukonzekera mbale. Thirani mu msuzi yofunikila pa nthawi yomweyo kuchokera ladles awiri. Izo zikuwoneka choyambirira kwambiri ndi kulakalaka.