Kirimu msuzi ndi bowa ndi kirimu: Maphikidwe

Konzani msuzi ndi bowa ndi kirimu - ntchito kuti mphamvu ya ngakhale woyamba kuphika. Ife kupereka maphikidwe angapo.

Kirimu wa bowa kirimu: Chinsinsi № 1

Msuzi adzafunika zinthu zotsatirazi:

• mwatsopano kapena mazira bowa - za 800 magalamu;
• ndi mbatata pang'ono;
• 1 karoti ndi 1 sing'anga kukula anyezi;
• 150 mL wa kirimu, 20% mafuta;
• polpachki (100 magalamu) batala;
• mchere, tsabola, Bay tsamba.

The luso lokonzekera

Sambani mbatata, kuchotsa peel, kusema magawo ndi kuphika ndi bowa ndi madzi pang'ono. bowa Dulani Sikuti. msuzi anaikidwa mchere, tsabola ndi Bay tsamba. Poto kapena saucepan, kusungunula batala. Finely kuwaza anyezi, karoti pakani. Sauté masamba mafuta. Thirani mu zonona. Kamodzi Wiritsani mbatata ndi bowa, kuwachotsa poto. Kuyambira msuzi komanso kuchotsa lavrushku ndi tsabola. Kuwonjezera sauteed anyezi ndi kaloti kuti bowa ndi. masamba onse mothandizidwa ndi blender akupera. Thirani mu msuzi. Sinthani osalimba a madzi. Onse kachiwiri kusakaniza bwino, kuwonjezera mchere ngati n'koyenera. Okonzeka kirimu msuzi ndi bowa ndi kirimu Kutumikira wowawasa kirimu. Inu mukhoza kuwonjezera croutons ndi zitsamba.

Zambiri msuzi ndi bowa

Apa ndi Chinsinsi lina losavuta ndi zokoma bowa msuzi. Kuphika, muyenera:

• 0.5 makilogalamu bowa watsopano;
• 3 sing'anga kakulidwe mbatata;
• 200 magalamu a kolifulawa (mwatsopano kapena mazira);
• 1 sing'anga karoti;
• Kenaka (200 magalamu) a kirimu 20% mafuta;
• wamitundumitundu;
• kogwirira kozungulira a mafuta;
• mchere.

The luso lokonzekera

Wiritsani bowa katungulume nasamba pa theka la ola. Iwo kuwonjezera pa kaloti, kusema wedges woonda, mbatata, kolifulawa ndi wamitundumitundu. Kuphika mpaka mpaka masamba ndi wachifundo. Nyengo ndi mchere. Kukhetsa ambiri msuzi mu chidebe osiyana. The masamba otsala kupukuta blender. Thirani chikho cha kirimu ndi whisk kachiwiri. Kuwonjezera masamba msuzi, msuzi, kusintha kachulukidwe. Bweretsani otentha, koma Musawiritse. Nyengo msuzi ndi bowa ndi batala kirimu ndi kutumikira ndi sprig wa greenery.

Bowa kirimu msuzi ndi adyo

Chinsinsi Izi zikuphatikizapo mu umembala wake zinthu izi:

• lita (5.6 makapu) a madzi yosavuta kapena msuzi;
• 0.5 makilogalamu a mwatsopano kapena mazira bowa (mwachitsanzo bowa);
• 4 sing'anga mbatata;
• 1 anyezi ndi cloves adyo awiri;
• 2 sing'anga kukula kaloti;
• amadyera akanadulidwa (katsabola, Basil, oregano, parsley);
• mchere, tsabola, Bay masamba;
• masamba mafuta kwa saute;
• chidutswa cha batala.

The luso lokonzekera

Ikani chidebe pa moto ndi madzi kapena msuzi. Pamene madzi wayamba wiritsani, tiyeni pansi mu bowa ake. Dulani mbatata pa cubes sing'anga-kakulidwe ndi kuwonjezera bowa ndi. Mu chiwaya sauté anyezi ndi karoti, amene ayenera kukhala chisanadze akupera. Finely kuwaza adyo nimuponye kwa masamba poto. Thirani msuzi pang'ono ndi kuzima refills kwa mphindi 20. Ndiyeno kusakaniza mu anyezi poto ndi bowa, mchere, tsabola ndi kuwonjezera lavrushku. Simmer mpaka masamba yophika. Mphindi 5 pamaso kuzimitsa anamuyika mu msuzi ndi chidutswa cha batala. Blender kubweretsa yomalizidwa mbale puree boma. Kutumikira msuzi tebulo kirimu ndi bowa. Chithunzi limasonyeza bwanji mukhoza azikongoletsa mbale.