Bowa msuzi puree ndi kirimu

Bowa msuzi ... chikondi chake, mwina, aliyense wa ife, sichoncho? Chinsinsi cha mbale anabwera kwa ife ku Sweden yokha. Ndi mu dziko lino ya bowa msuzi ndi mbale kirimu ndi nambala wani mu kutchuka kwake ndi anayambitsa ndi. Izi msuzi mu Sweden, monga batala French ndi kuwotcha ku America, ndiye mbale amene amasonyeza dziko. Iye anatchuka kwambiri bowa msuzi ndi kirimu puree kudzera zopezera odyera "Ikea".

Ndi zofunika kuti ntchito Frying mafuta - osachepera Sweden ntchito dzina lake. Ngati mutsata Chinsinsi tingachipeze powerenga ndi miyambo. Komabe, zilibe kanthu: ena m'malo batala ndi mafuta. Ndi wauzimu amasintha kukoma yaikulu ya msuzi-puree.

Kuti akonze bowa msuzi ndi zonona, mufunika Maapatimenti zotsatirazi mankhwala: bowa (aliyense) - magalamu 450, anyezi - 1 chidutswa (anyezi chachikulu), madzi - 500 ml ya msuzi soya - 3 supuni batala, parsley, kirimu - magalamu 300 a mchere ndi tsabola kulawa.

Bowa msuzi ndi kirimu kukonzekera n'zosadabwitsa yosavuta. Choyamba muyenera kusankha asanu bowa wokongola kwambiri ndi kuziika pambali. N'chifukwa - kunena mtsogolo. Anthu bowa, amene sali m'gulu pamwamba asanu, finely akanadulidwa. Anyezi kudula kwambiri osaya, mphete - si njira. Yokazinga bowa ndi anyezi mu mafuta mpaka golide hue.

Ndiye kutsanulira nkhani za poto mu saucepan, kuwonjezera madzi. Thirani msuzi soya, kirimu. Wiritsani osakaniza chifukwa kwa mphindi 15, oyambitsa mwamphamvu. Apa tinatembenuka bowa msuzi. Komabe, tiyenera kupanga bowa msuzi ndi zonona. Kuti tichite zimenezi, kutsanulira msuzi mu blender ndi pogaya kuti puree kulemera. Kenaka yikani mchere ndi tsabola kulawa.

Anthu bowa kuti ife kulephereka (5 zidutswa), kusema magawo. Iwo ayenera mwachangu mu mafuta (makamaka mafuta kwambiri). Izi bowa okonzeka kuwonjezera bowa msuzi wathu ndi zonona. Mukhoza kukongoletsa ndi mbale parsley, ngati mukufuna.

Mwa njira, ena kuwonjezera chitowe. Komabe, mtundu wa prepravy enieni ndithu, kotero lakonzedwa kuti ankachita masewera a. Ngati mulibe chilichonse ndi chitowe, inu mukhoza kuwonjezera. Izi adzakupatsani kukhudza latsopano anu kukoma supu bowa.

Mukhoza kukonza mbale popanda kirimu. Ndiye izo bowa msuzi wowawasa kirimu bwino kwa ife ndi mwina. Childs, Pankhaniyi ntchito bowa monga bowa kapena zoyera.

Chinsinsi chiri motere: magalamu 600 bowa, 1 karoti, 1 anyezi, parsley, msuzi, supuni 2 ufa, 2 makapu mkaka otentha. Small zipewa, makamaka osankhidwa kulemera okwana bowa, mwachangu mu mafuta. Adzatumikira kupititsa patsogolo ulemu wa mbale wathu. bowa wokonzeka pogaya mu blender ndi, anaika mu mphika, pali lkladem mlivochnoe batala - 1 supuni, kaloti kudula lengthwise, ndipo mbali zonse za sitimayo kuti poto. Sanadulidwe anyezi, kuwonjezera msuzi kwathunthu. Chomwecho ndi ya parsley mizu. The osakaniza chinali chivundikirocho ndi chivindikiro cha. Mbale simmer pa moto kwa mphindi 25. Ndiye angling wa anyezi kastrbli ndi kaloti.

Mwachangu supuni 2 mafuta ndi masupuni 2 a ufa, mpaka osakaniza ichi ndiye kuunika bulauni. Ndiye kuchepetsa chifukwa kugwirizana mkaka kapena msuzi. Wiritsani. Yikani bowa akanadulidwa kumeneko. Atavala wowawasa kirimu kukongoletsa zipewa. mbale anali ndi croutons.

Mwa njira, bowa msuzi - ndi si njira puree mbale. Pali ena. Mwachitsanzo, msuzi ku Beet. Izi mbale wa Beets akukonzekera kuti palibe kuposa mphindi 15. Ndipo si wolephera bowa puree kukoma wapachiyambi. Komabe, chatifika kwa zakudya Swedish. Kuphika inu muyenera Beets, batala, anyezi ndi masamba msuzi. Kupera onse zosakaniza mu blender Sakanizani izo palimodzi, wiritsani kwa mphindi pafupifupi 10 mu msuzi, mchere, kuwonjezera wowawasa kirimu. Onse - mbale ndi wokonzeka!