Bowa msuzi ndi mbatata: Chinsinsi. bowa msuzi

Bowa msuzi ndi mbatata, Chinsinsi cha tikambirana kenako, iwo adzakhala kwambiri choyamba mbale kwa chakudya. Kuphika angakhale zosiyanasiyana. Today ife timathandiza kuti ndi maphikidwe wotchuka kwambiri kuti sitingafunikire kutero akonzedwa lalikulu zosakaniza ndi zambiri za nthawi.

Bowa msuzi ndi mbatata: zosavuta Chinsinsi

Ngati inu simunayambe yophika bowa msuzi, ndi nthawi kuchita izo. Tikumbukenso kuti palibe zovuta mu ndondomeko imeneyi. Chonse chimene inu muyenera mosamalitsa kutsatira malamulo onse a mankhwala ofunika.

Kodi zigawo ayenera kukonza chokoma ndi olemera msuzi ndi bowa ndi mbatata? Chinsinsi cha mbale imeneyi koma atsimikize kugwiritsa ntchito:

• mbatata sing'anga - 2 tubers;
• lalikulu anyezi - 1 mutu;
• Mwatsopano bowa - pafupifupi 300 ga;
• yowutsa mudyo kaloti - 1 lalikulu chidutswa;.
• masamba mafuta - pafupifupi 30 ml ya;
• yaing'ono nkhuku dzira - 1 pc.
• ufa wa tirigu - 2 mchere spoons ;
• Atsopano wobiriwira - mtanda;
• mwatsopano pansi tsabola ndi nyanja mchere - kulawa ntchito.

zigawo zikuluzikulu processing

Konzani bowa msuzi awo ndi bowa N'zosavuta. Komabe, zigawo zikuluzikulu zonse pamafunika ankachitira ichi. Choyamba tiyenera kuyeretsa masamba onse, ndiyeno kuwaza iwo mu cubes (kaloti bwino opaka).

Koma bowa atsopano, ndiye kuti asambe bwino ndi kudula mbale. Komanso payokha anakonza dzira naomba. Kuchita izi bwino kukwapulidwa dzira foloko, kenako wothira pang'ono mchere ndi tirigu ufa. linanena bungwe ndi mtanda mwachilungamo viscous. Imathandiza kuti ife kupanga dumplings.

zosakaniza kuphika

Kodi kuphika msuzi ndi bowa ndi mbatata? Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito miphika lalikulu. Kabukuka kali ndi madzi ndi chithupsa. M'tsogolo, mbale onse choviikidwa bowa ndi mbatata sliced. Kazembe zosakaniza iwo kubweretsa kwa chithupsa, ndipo kenako Bates moto ndi chithupsa kwa mphindi 25. Panthawi imeneyi, mankhwala ayenera kwathunthu okonzeka.

Frying zosakaniza

Pamene mbatata ndi bowa ndi yophika, kuyamba Frying wa mankhwala. Kuti muchite izi poto usavutike masamba mafuta, kenako kufalitsa grated karoti ndi anyezi babu. Sakanizani zosakaniza, mwachangu iwo chilungamo zonse. Kumapeto mankhwala mchere ndi tsabola.

Chomaliza

Pambuyo bowa ndi mbatata ndi wachifundo, msuzi dumplings kuyamba kufalikira. Kuchita izi, ntchito sipuni yaing'ono. Kuyala zinthu zonse, msuzi chithupsa pa moto sing'anga pafupifupi 6 Mphindi. Ndiye unafalikira masamba ndi browned ndi atsopano zitsamba. Zamgululi kotheratu wosanganiza, yophika chifukwa 3 Mphindi ndi kuchotsedwa kutentha, poyamba yokutidwa ndi chivindikiro.

Kodi kubweretsa tebulo?

Pambuyo chokoma msuzi champignon sintha pansi pa chivindikiro (za ¼ ola), kufalitsa mu mbale ndi kuperekedwa ku gome. Kuwonjezera pa bowa chakudya m'mawa kagawo mkate ndi kirimu atsopano.

Pakupita msuzi Chinsinsi ndi bowa ndi burokoli

Konzani mbale ndi bowa akhoza kukhala osati Chinsinsi pamwamba, komanso mu njira ina. Mwachitsanzo, likukhalira chokoma msuzi ndi bowa. Ngati simukudziwa mmene kuphika izo, ndiye ife kulankhula za izo pakali pano.

Choncho, nkhungu mbatata msuzi ndi bowa amafuna:

• mbatata sing'anga - 4 tubers;
• anyezi lalikulu - 2 mitu;
• kuzifutsa bowa - pafupifupi 300 ga;
• Achisanu burokoli - 150 ga;
• masamba mafuta - pafupifupi 30 ml ya;
• Atsopano wobiriwira - mtanda;
• mwatsopano pansi tsabola ndi nyanja mchere - kulawa ntchito.

yokonza zigawo

Kukonzekera mbale, tinaganiza kuti ntchito mwatsopano kapena mazira bowa, ndi kuzifutsa. Ndi iwo, msuzi adzakhala onunkhira komanso zokoma.

Kotero, kuti mbale choyamba zokometsera, bowa marinated kufalitsa mu colander ndi muzimutsuka ndi madzi ozizira. Ndiye bowa akanadulidwa magawo muchigawane mu amachepetsa awiri ofanana.

Monga masamba atsopano, iwo amayeretsedwa ndi nkumukhapha cubes.

Cook msuzi

Musanayambe kuphika mbale, kutenga chiwaya, mudzaze ndi madzi ndi chithupsa. Pambuyo pake, mbale kufalitsa theka bowa ndi kuzifutsa ndi mbatata. Zosakaniza mchere ndi kuphika kwa mphindi 25. Pa nthawiyi n'kuti mafuta mpendadzuwa payokha yokazinga anyezi babu ndi hafu bowa marinated.

Kamodzi mbatata ndi wachifundo, kuwonjezera kwa iwo ndi burokoli mazira ndi kupitiriza kuphika supu kwa pafupi 7 Mphindi. Ndiye kuchotsa poto wa pa dzuŵa ndi pang'ono utakhazikika nkhani.

Kutola pa blender, mbale yophika msanga kukwapulidwa mu puree wandiweyani. Ndiyeno anawonjezera thereto anyezi sauteed ndi bowa anyezi ndi akanadulidwa zitsamba atsopano. Sakanizani onse zosakaniza, anawaika kumbuyo pa moto ndi kubweretsa kwa chithupsa. Wiritsani msuzi mu mtundu uwu ungakhale za 5 Mphindi.

Kulondoloza chakudya

Monga mukuonera, pokonza msuzi puree palibe lalikulu zambiri. Kamodzi ali okonzeka, izo imafalira pa mbale. mbale ndi kuperekedwa kwa tebulo pamodzi ndi adyo mkate kapena kagawo ya mkate wamba.

Kuphika msuzi ndi Zakudyazi

Msuzi ndi bowa ndi Zakudyazi imatengedwa mophweka kwambiri ndipo mwamsanga kukonzekera. Ndicho chifukwa mbale chotchuka kwambiri pakati pa anthu amene sindimakonda nthawi yaitali kuima pa mbaula.

Choncho, bwino kukonzekera zokoma bowa msuzi, tiyenera zigawo zikuluzikulu izi:

• lalikulu anyezi - 1 mutu;
• mbatata sing'anga - 2 tuber;
• Achisanu bowa - pafupifupi 300 ga;
• pafupifupi karoti - 1 pc.
• rastitelnooe mafuta - pafupifupi 35 ml ya;
• Atsopano zitsamba - mtanda;
• vermicelli - anawonjezera pa mobisa;
• mwatsopano pansi tsabola ndi nyanja mchere - kulawa ntchito.

Konzani zakudya

Achisanu bowa msuzi sasiyana ku chakudya wopangidwa ndi bowa atsopano kapena zouma. chakudya ichi nthawi zonse ndi atsimikize, chokoma ndi chopatsa thanzi.

Choncho, ntchito yokonza mbale choyamba masamba zonse bwinobwino anatsuka ndi wosendedwa. Kenako chitani kuukonza awo. Mbatata ndi anyezi nkumukhapha cubes ndi kaloti - magawo. Koma bowa mazira, iwo kwathunthu thawed, ndasambitsa ndi madzi asalandidwe. Iwo ndiye kusema n'kupanga.

Kukuwotcha bowa

Kuti kwambiri onunkhira ndi olemera msuzi, bowa azitha mwachangu. Kuti tichite zimenezi, adayala mu poto ndi kuika pa moto. Patapita skillet ndi chinyezi onse chamunthuyo limanenanso ndi masamba mafuta ndi anyezi. Onse analimbikitsa wokazinga pophika ndi redness. ndiye iwo anali mchere, tsabola ndi kuchotsa kwa kutentha.

kuphika supu

Pambuyo Frying anyezi ndi bowa kuyamba zinthu zina kuphika. Kuti muchite izi lalikulu chiwaya mkangano madzi akumwa, kenako kufalitsa kaloti ndi mbatata. mankhwala onse anali owiritsa kwa theka la ola. Kenako kuwonjezera Zakudyazi, zonunkhira ndi kuphika pafupifupi 2 Mphindi. Pomaliza, kufalitsa mu poto kale yokazinga bowa ndi anyezi. Komanso mu msuzi kuwonjezera akanadulidwa zitsamba atsopano.

zosakaniza onse imalimbikitsidwa ndi supuni ndi kubweretsa kwa chithupsa. Patapita mphindi 3, mbale chili pamwamba, kuchotsedwa mbale ndi kunena za ¼ ola.

Kutumikira pa gome chokoma mbale ndi vermicelli

Monga mukuonera, msuzi ndi zosavuta kukonza, ngakhale bowa mazira. Poyamba sintha okha pansi pa nyumba, izo molimba mtima anaika pa mbale. Kuti apereke chakudya chotere gome, ndi zofunika pamodzi ndi chidutswa cha mkate ndi kirimu atsopano.

kuti adzimvera

M'nkhaniyi, ife anayambitsa inu Chinsinsi atatu osiyana kuphika zokoma bowa msuzi. Tichisankhe kugonjera kwa chakudya banja - ndi inu. Iwo ayenera kukumbukira kuti mbale angathe kukonzekera m'njira zina. Mwachitsanzo, ena amayi akuwonjezeka msuzi mpunga kapena buckwheat, yaing'ono pasta, masamba osiyanasiyana, ndipo ngakhale Zakudyazi kunyumba zopangidwa.

Ngati pa zifukwa zina simungathe kugula watsopano, mazira kapena kuzifutsa bowa, ndiye m'malo mungagwiritse ntchito zina bowa. Mwachitsanzo, msuzi zokoma kwambiri ndi kuwapeza agarics uchi nkhalango, oyisitara, chanterelle maambulera, bowa woyera ndi zina zotero. Ndondomeko ayenera kukhala chimodzimodzi monga bowa. Komabe, kukoma khalidwe la msuzi zimasiyana kwambiri vyshepredstavlennyh. Ichi ndi chifukwa chakuti aliyense mtundu wa bowa zimapangitsa woyamba mbale wapadera ndi aipatsa fungo wapadera ndi kukoma. Kuona, ndi zofunika kukonzeketsera zosiyanasiyana soups anakaonekera.