Msuzi ndi bowa - Chinsinsi ndi kadyedwe

Msuzi ndi chofunika kwambiri zakudya lamanja, koma aliyense amafuna mbale miyambo monga borsch kapena msuzi, kotero wapabanja ano kufunafuna njira kusiyanitsa menyu kunyumba. Monga njira yotero amatha kusiyanitsa mbale kuphika ndi bowa, makamaka msuzi bowa. Chinsinsi lophweka, ndi makhalidwe ake kukoma n'zovuta kuyerekeza ndi mankhwala ena aliwonse. Komanso, msuzi ndi bowa watsopano kwambiri caloric, amanena kuti ngakhale ndi gawo laling'ono kudzazika kwa yotsala ya tsiku. Choncho, ife amalangiza kuti onse okonda bowa yesetsani kukonzekera kirimu msuzi, yosenda mbatata ndi bowa.

Kuti akonzekere msuzi ichi, muyenera zinthu zotsatirazi:

- magalamu 500-600 bowa;

- 2 zidutswa za anyezi;

- 500 ml nkhuku msuzi;

- magalamu 50 batala;

- 2 tbsp. supuni ufa;

- 200-300 ml ya kirimu;

- mpendadzuwa mafuta;

- mchere ndi tsabola.

Kuti tiyambepo mukufuna kuphika nkhuku msuzi. Kwa anthu amene ali mu msuzi msuzi yekha zikuwoneka osakwanira atsimikize, mukhoza kusiya zidutswa nkhuku zomwe zigwiritsidwe ntchito pa mbale. Komabe, ngati kugwiritsa ntchito nkhuku kuti msuzi, muyenera nadzawasankhula nyama mafupa chifukwa mafupa okha kusokoneza tione wonse. Pamene nkhuku msuzi ndi okonzeka, inu mukhoza kuyamba kuphika msuzi ndi bowa. Chinsinsi zimaphatikizapo kugwiritsa ntchito bowa yaiwisi, amene poyamba ndi finely kudula ndi anyezi akanadulidwa zimatumizidwa otentha Frying poto. Bowa ndi anyezi ayenera bwino achotsedwe, mpaka potsiriza iwo iodzafewa ndipo anyezi salinso khirisipi. Kudzatenga pafupi maminiti makumi awiri. Musaiwale kuti kuwonjezera mchere ndi tsabola, bowa kukhala zokopa.

Pamene bowa ndi okonzeka, kuziika mu blender ndi, Bay 1/3 nkhuku msuzi. Zonsezi ziyenera kukhala mosamala pogaya mpaka yosalala. Chifukwa cha zimenezi, ayenera kupeza mbatata yosenda, amene adzakhala maziko msuzi m'tsogolo. Ngati kirimu ndi wokonzeka, mukhoza chitani zotsatirazi. Kuphika ndi msuzi ndi bowa, zokometsera, muyenera kuchita zotsatirazi. M'pofunika kusungunula yabwino kutentha mafuta ndi mwachangu chofunika kuchuluka kwa ufa. Kamodzi ufa toasted, kirimu pamodzi ndi msuzi otsala udzathiridwa mu poto, Iye akupitirizabe ofooka. Kenako, kuwonjezera kirimu ndi kubweretsa kwa mbale chithupsa. Kamodzi msuzi zithupsa, kuwonjezera uzitsine mchere ndi tsabola kulawa. Pa nthawi imeneyi akhoza ankaona okonzeka msuzi ndi bowa. Chinsinsi cha kukonzekera ndi losavuta kwambiri ndipo katundu zakudya sangathe overrated.

Ndi bwino ntchito kirimu msuzi ndi nyenyeswa mkate ndi ya parsley tsamba. Choncho mbale adzayang'ana kwambiri kulakalaka. Komanso, ayenera kuti mbale ali kwambiri, chifukwa bowa ali ndi zinthu zapadera zimene thupi la munthu wayamba zofunika. Pachifukwa ichi, amafunika kuphika msuzi ndi bowa, Chinsinsi amene zosavuta kukumbukira ndi zosavuta kuchita.

Kuyenera ananena kuti si onse chikondi soups mu mawonekedwe a kirimu kapena mbatata yosenda, kotero msuzi uyu angathe kukonzekera ndi njira za makolo. Kuyambira kukoma ichi makhalidwe sasintha, ndipo msuzi poterera adzakhala tiwolokere magawo bowa ndi nkhuku kuti adzapanga mbale makamaka thanzi.

Ngati mukufunadi kuwonjezera chinthu chatsopano kwa zakudya, msuzi wa bowa, Chinsinsi amene tafotokozazi, adzakhala njira kusiyanitsa menyu mwachizolowezi. msuzi Izi ndi zosiyana makhalidwe kulawa, ndi ladzala ndi zakudya zimene zili zofunika kwa thupi munthu aliyense. Tsopano ana sadzaweruzidwa amazunza mozungulira ndi supuni mu msuzi, kuvala m'mbali mwa mbale "masamba zoipa", ndipo banja lonse ndidzawakhutiritsa ndi zonse.