Kodi kuphika wokoma pilaf ndi zouma zipatso?

Azeri plov - woona dziko kudya dzina womwewo wa dziko. Maphikidwe kwa khamu ikuluikulu. Anthu ena monga Baibulo akuthwa, ndipo munthu amene amakonda kudya ndi zambiri nyama. Koma pilaf Azerbaijan ndi masamba zouma palibe aliyense osayanjanitsika, kaya anthu, kulawa kwa nthawi yoyamba, kapena Gourmet chipangizo. Tsopano ife kusuntha kwa mawu ndi ntchito. Ndani angafotokoze tsatanetsatane wa yokonza zakudya zonse.

Chinsinsi cha wokoma pilaf ndi zouma zipatso

Kodi chofunika n'chiyani? Kukonzekera muyenera popanga mfundo zotsatirazi:

• makapu atatu a yaitali tirigu mpunga;

• kilogalamu imodzi ya nyama (nkhumba kapena nkhosa);

• mchere ndi tsabola kulawa;

• magalamu mazana atatu a batala kusungunuka;

• awiri sing'anga anyezi anyezi;

• magalamu mazana atatu zoumba;

• uzitsine duwa;

• magalamu mazana atatu a prunes;

• supuni awiri a shuga popanda zithunzi;

• dzira limodzi;

• supuni atatu a wowawasa kirimu;

• supuni imodzi ya ufa;

• magalamu mazana atatu a apricots zouma.

Kodi kuphika?

Wokoma pilaf ndi zoumba Chinsinsi zimene ife kufotokoza pansipa, ndi chakudya chabwino kapena chakudya kwa banja lonse. Kotero, ife chitani lokonzekera.

Rice ayenera kutsukidwa bwino ndi zilowerere m'madzi ozizira kwa kanthawi, ndi bwino maola atatu. Pambuyo ayenera wiritsani mpaka yophika pafupi theka mu mchere madzi. Mbale ndi pansi kwambiri Kumenya dzira ndi wowawasa zonona, kuwonjezera ufa motero kupeza mtanda. Kuyambira m'pofunika kudula mabwalo ndipo anagona lathyathyathya pansi pa cauldron, amene adzakonza pilaf.

Top wogawana kufalitsa mpunga doused ndi batala anasungunuka kapena mkaka, mochuluka monga ndi kuika mphodza pa moto sing'anga. Pamene anali akukonzekera, kuchita kuphika nyama. Mutenge chidutswa cha nkhosa, kudula mutizidutswa tating'ono ndi mwachangu ndi pang'ono mphete akanadulidwa anyezi. Kuwonjezera nyama ndi mpunga. Prunes ndi apricots zouma ndi simmer payokha anali ndi pilaf kwa kukoma.

Zosintha

Wokoma pilaf ndi zouma zipatso ikukula mu kutchuka, ndi kukonzekera ndi njira zambiri. Kawirikawiri Chinsinsi mwachizolowezi kuwonjezera turmeric, mgoza kapena mphesa. chokoma akutembenukira wokoma pilaf ndi zoumba Chinsinsi umene ife pofotokoza ina. Nthawi zina ngati mbale anawonjezera ndi mtedza, zipatso zouma ndi limodzi kulenga ndi kuphatikiza zachilendo kukoma ndi kugawira wolimba fungo.

Mwa njira, zipatso zouma akhoza adafuthula payokha, ngati talankhula pamwamba, ndipo akhoza kuwonjezeredwa mwachindunji mpunga, pamene inu kuwiritsa izo.

Wokoma pilaf ndi zouma zipatso si mu Chiazebajani. Pali zina zimene mungachite. Mmodzi wa iwo ife ndikuuzeni inu pakali pano.

Pilaf ndi zoumba pa Bukhara

Kuphika mbale, inu muyenera:

• 1 makilogalamu a mpunga;

• magalamu 300 a mafuta ndi mafuta;

• mababu awiri;

• magalamu 600 a kaloti;

• galasi zoumba;

• mchere.

chakudya wokonzeka

Choyamba m'pofunika mwachangu anyezi mu mwamphamvu calcined mphete masamba mafuta precut kapena theka mphete. Pamene anyezi kufiira, muyenera kuchotsa izo kwa mafuta. Kenako muyenera konzekera kachiwiri kwa mafuta, ndiye muyenera kuwonjezera pa kaloti, akanadulidwa udzu. Otsatidwa ndi zonse bwinobwino. Mwachangu zofunika mpaka nthawi monga kaloti sadzasintha mtundu. Kenako, muyenera kuthira madzi mu ketulo ndi kulola kuwira. Kenaka yikani mchere ndi zoumba.

Kuphika pa moto sing'anga mpaka zitunda, ndiyeno kuwonjezera lawi ndi kutsanulira mpunga. Ngati ogulitsa sati zophimbidwa ndi madzi, m'pofunika kubwezeretsanso izo. Pakutha kuphika ayenera kukhala kwathunthu madzi. Pamene mpunga ndi pang'ono, muyenera osachepera kuchotsa moto, kuwonjezera pa anyezi, poyamba tinali kukula, ndipo steamed kwa mphindi 25.

Pilaf ndi zoumba

Kupanga mbale muyenera zosakaniza awa:

• kapu theka mpunga;

• gawo limodzi chikho zoumba apricots zouma ndi yemweyo;

• magalasi awiri a mkaka;

• kukoma batala.

Njira zophikira

Kodi kuphika risotto ndi zouma zipatso? Zouma apricots ndi zoumba bwino kuchapa zouma apricots ngati lalikulu, akhoza kudula mutizidutswa tating'ono. Sambani mpunga bwinobwino, anaika mu chidebe kwambiri, kutsanulira madzi pa ndime ndi mlingo wa dzinthu. Mphindi zinayi kapena zisanu kuti konzekera bwino mu mayikirowevu kutembenukira mphamvu zonse. Chithunzi kutsanulira mkaka, kusakaniza ndi zipatso zouma. Ndiye m'pofunika kuphimba ndi chivindikiro mwamphamvu ndi kutentha pa mphamvu yomweyo ya ng'anjo kwa pafupi maminiti atatu kapena anayi. Ndiye kusakaniza mpunga ndi apricots zouma zoumba. Zitatha izi konzekera kachiwiri pansi chivindikiro ndi kutsekedwa pa nthawi yomweyo. Wokonzeka Kushanov ayenera brew. Pamaso kugonjera ndi pudding pa gome, mukhoza kuwonjezera mafuta pang'ono. Wokoma pilaf ndi zouma zipatso wokonzeka!

Pilaf ndi nthuza zouma

Koma pilaf zouma zipatso angagwiritsidwe ntchito nokha prunes. Kwa mbale tiyenera:

• magalamu 200 prunes;

• magalamu 400 mpunga;

• mchere ndi shuga kulawa.

Kodi kuphika chakudya?

Wiritsani mpunga ayenera kumaliza wokonzeka ake. Sadza kupirira madzi amtengo otentha. Ndiye muyenera kukhetsa madzi ndi kudula mutizidutswa tating'ono ting'ono kukula zipatso. Wophika mpunga kuika prunes, batala, kuwonjezera mchere ndi shuga kulawa. Kenako muyenera kusakaniza bwino mu mphika pophika (oyenera mphika). Ndiye muyenera kutseka chivindikiro bwino, anaika mu uvuni pa moto zolimbitsa kwa mphindi makumi awiri. Wokoma pilaf prunes angathe kutumikira ndi batala.

Pomaliza

Ndipotu, kwa zakudya zokoma musati amafuna kudziwa wapadera ndi luso, amanoledwa zaka. Inu mukudziwa, kodi malamulo waukulu polenga mbale chokoma? Ngati ayi, tsopano iwo zidziwike kwa inu. The choyamba - kuphika ndi zosangalatsa. Chachiwiri - Compliance kufanana. Wokoma pilaf ndi zouma zipatso - chakudya chokoma, ndi ndondomeko ya kukonzekera - yaitali mumzindawo, zofuna ndi phased kukhazikitsa zochita. Komabe, monga mukudziwa, chifukwa adzakhala upambana zonse zimene timayembekezera, chifukwa pudding izi tikhoza kusangalatsa osati zoweta, komanso alendo kukongoletsa Gome lawo holide. Ngati inu simunayambe apeza pilaf lokoma ndi zouma zipatso, onetsetsani kuti kuphika mbale ndi kusangalala!