Mbatata ndi nyama yankhumba pa skewers: maphikidwe yosavuta

Nthawi zina mbale losavuta zosakaniza kuleza bwino analandira zambiri tastier Gourmet. блюдо, знакомое многим из детства. Choncho, mbatata ndi nyama yankhumba pa skewers kapena pa Grill - mbale, kuti ankadziwa zambiri kuyambira ali mwana. Kuphika izo muyenera osachepera mankhwala ndi kununkhira adzakhala kudabwitsa kwa Gourmet. Mungasankhe pokonza mbatata amenewa m'nkhani ino.

Skewers wa mbatata pa skewers

mbatata zothandiza ndi nyama yankhumba mu Chinsinsi ichi yophika pa Grill mu uvuni. Komabe n'zotheka kuphika ndi pa Grill, ngati chisanadze yophika zidutswa masamba mu mchere madzi kwa mphindi 5.

kuphika ndondomeko ili:

1. Mbatata ndi katungulume, ndasambitsa ndi kudula mutizidutswa tating'ono ting'ono, za 1.5 cm.
2. Mbatata sliced ndi apangidwe mu mbale ndi wothira mchere ndi mafuta (2 tbsp. Spoons).
3. Mafuta (makamaka ndi kagawo zabwino) kudula powomba za 8 mamilimita wandiweyani.
4. Pa skewers zitsulo alternately kuziluka mbatata ndi nyama yankhumba. Onse pa skewer aliyense sayenera 7 zidutswa masamba ndi 6 magawo a nyama yankhumba. Nkofunika kuti chingwe iwo pafupi kwambiri mbatata anali propechsya.
5. Konzani zokometsera sinamoni zonunkhira kusakaniza nutmeg (1/2 h. Spoons), carnation ndi wofiira otentha tsabola (1/4 h. Spoons).
6. Aliyense skewer owazidwa kusakaniza yophika, mopepuka kukanikiza pansi ndi manja ake.
7. Tumizani skewers mu uvuni, preheated digiri 190. Kuphika pa Grill kwa 40 Mphindi mbali zonse.

mbatata wophikidwa ndi nyama yankhumba pa skewers mu zojambulazo

Chokoma savory akamwe zoziziritsa kukhosi kapena chachikulu mbale analandira monga Chinsinsi zotsatirazi. Mbatata ndi nyama yankhumba pa skewers kapena timitengo matabwa yophikidwa mu uvuni kapena pa makala. Ndipo kuti ndi wokonzeka kwa mphindi 20 koyamba, atakulungidwa mu zojambulazo.

Mbatata (katungulume kapena peel ndi) kusema magawo zoonda, 5 mm ndi mafuta - 2-3 mamilimita wandiweyani. zosakaniza Konzekerani ali osokonezeka mu mbale ndi adyo, tsabola ndi mchere (ngati chofunika). Pa skewer kapena skewers ankawaviika madzi mbatata alternately kuziluka ndi mafuta, atakulungidwa mu aluminum zojambulazo ndipo anatumizidwa ku Grill kapena mu uvuni pa madigiri 200. Patatha mphindi 20, zojambulazo chikutha ndi mbale ndi kuphika kwa mphindi wina 15.

mbatata zophika ndi nyama yankhumba pa skewers

Mbatata ndi Chinsinsi lotsatirali yophika mu ng'anjo pa mtengo skewers, m'malo skewers. Kuti akonze mbale anthu anayi adzafunika 4 lalikulu tubers achinyamata mbatata. Masamba tadulidwa mu magawo a 5-6 mamilimita ndi yophika mu mchere madzi kwa mphindi 4. Ndiye madzi chatsanulidwa, ndi kukonzekera magawo obsushivayut. Kenako mbatata ndi wothira mafuta anasungunuka (2 tbsp. Spoons) ndi kuyamba mkanda pa skewers.

Mbatata ndi nyama yankhumba pa skewers kuphika mu uvuni kwa mphindi 45 mpaka pamwamba ndi khirisipi kuonekera.

Mbatata ndi nyama yankhumba mu zojambulazo pa Grill ndi

Iwo imatsimikizirika kuti mbatata wophikidwa ndi zambiri zothandiza yophika ndi madzi kwambiri. Ndi opulumutsidwa mavitamini ndi mchere kuti ali olemera mu masamba ichi zambiri: potaziyamu, calcium, chitsulo, etc. Kuti tichite zimenezi, muyenera kuphika mbatata mu zikopa zawo ... Kuphika bwino mu zojambulazo mu uvuni kapena pa Grill lapansi. Chabwino, likukhalira mbatata tastier ndi nyama yankhumba pa skewers.

Kukonzekera mbale mu zojambulazo pa Grill Grill ayenera:

1. Mbatata (zing'onozing'ono) mu peel ndi kusamba burashi ndi. Old ukuchoka mbatata mwachizolowezi.
2. Mbatata youma ndi kuziluka pa skewers, za 4-5 zidutswa.
3. Aliyense skewer kukulunga n'kupanga zonyalazo nyama yankhumba kapena mafuta ndi kagawo a. Kuwaza ndi zofiirira shuga ndi tsabola.
4. Share skewers kwa gawo lapansi zojambulazo. Phimbani ndi wosanjikiza wina wa mbatata mu zojambulazo.
5. Tumizani workpiece pa Grill kabati kwa mphindi 45.
6. Patapita kanthawi mwachindunji kuchotsa zojambulazo pamwamba ndi kuphika mbatata kwa mphindi 10.

Izi mbatata zokoma akuyenera kubweretsa kwa tebulo yomweyo, otentha.

Mbatata ndi nyama yankhumba pa Grill ndi

Chokoma ndi wathanzi mbale wa mbatata zatsopano ndi nyama yankhumba akhoza kuphikidwa mwachindunji pa Grill lapansi. Iwo akhoza anagonjera payokha kapena monga zokongoletsa kwa nyama yang'ombe kapena nkhuku.

Mbatata ndi nyama yankhumba pa skewers anakonza mu ndondomeko izi:

1. Watsopano mbatata kukula yaing'ono ayenera bwino kutsukidwa ndi burashi, koma musati peel kuyeretsa.
2. Marinate tubers (8 ma PC.) Mu mafuta ndi masamba (2 tbsp. Spoons) ndi kusakaniza mchere, tsabola, adyo, komanso atsopano kapena zouma katsabola.
3. Konzani mchere nyama yankhumba, kuwaza nyema yaing'ono yofanana ndi tinyumba tina mbatata.
4. Konzani Grill.
5. Aliyense tuber mbatata Kadulidwa mu theka ndi kuziluka pa skewers, alternating ndi nyama yankhumba. Okwana pazikhala 2 mpaka 8 skewers mbatata amachepetsa ndi zidutswa womwewo wa nyama yankhumba pa chilichonse.
6. Kuphika mbatata pa Grill mpaka yophika mpaka kutumphuka pamwamba aumbike.

Kukonzekera mbatata pa Grill ndi otsimikiza kusankha tubers ang'onoang'ono amachepetsa ndi nyama yankhumba anali propechsya.