Manna mkaka Chinsinsi

Manna - ndi casserole anapangidwa kuchokera semolina wamba. Maphikidwe kwa mbale kwambiri: mkaka, kefir, wowawasa kirimu kanyumba tchizi, ndi mpunga. Yotchuka kwambiri onse - mana mu mkaka, Chinsinsi amene timapereka inu mu zinthu izi. Izo zikhoza kuonedwa kuti njira ina kirimu wa tirigu, ndipo monga menyu yaing'ono mwana. mbale ndi abwino kwambiri chifukwa tsiku loyamba mu moyo wa kubadwa a mwanayo. Chifukwa mwana akadali ang'ono zokwanira batala weniweni kirimu kapena mkate, n'koyenera zambiri mana. Palinso akhoza kukazikoloŵeka dzina loyamba tsiku mu moyo wa kandulo.

Kodi mukudziwa mmene osati zothandiza, koma kumathandizanso mana mkaka? Chinsinsi zikuphatikizapo pa malonda osachepera mtengo, kuwonjezera, mana ndi wosavuta popanga. Zosakaniza: mkaka galasi, galasi semolina, kapu theka la shuga granulated, kapu theka la ufa, supuni 2 kirimu, 40 ga mafuta, 3 mazira, mchere ndi masamba mafuta.

Kumayambiriro kwa mkaka ndi semolina kuphika wakuda kwambiri phala. Kuwonjezera pa kuphika mchere kulawa, shuga ndi mafuta. Pamene phala ndi wokonzeka, ayenera ozizira ndi kuika mu mbale woyera. Ndiye muyenera nadzawasankhula dzira yolks kwa dzira azungu. Dzira azungu zimayikidwa mu chidebe woyera firiji a. Pomwepo kuwonjezera pa yolks mu ostuzhennoy semolina. Ndiye apa ndi kuwonjezera kapu theka la ufa ndi kusakaniza bwinobwino onse.

Kenako gat dzira azungu ku mufiriji mwamsanga whisk iwo mu thovu. misa umenewu ukuyamba mu mtanda kwa Manica ndi zonse mosamala kusakaniza. Mu thireyi kuphika Mwala kutsatira pepala kapena zikopa pepala. Burashi pepala mafuta mafuta masamba ndi kuwaza ndi ufa. Thiraninso mtanda chifukwa Manica mu kuphika mbale.

Smazhem pamwamba pastry kirimu, ndiye kupyoza ndi foloko m'malo osiyanasiyana. Kuphika mana sanagwenso uvuni pa madigiri 200. Pamene casserole ndi wokonzeka, ayenera kuchotsedwa uvuni, kuphimba ndi thaulo ndi tiyeni ukhale pansi mwachindunji mu mawonekedwe. Kutumikira ndi jamu kapena condensed mkaka, tiyi kapena khofi ndi mkaka mana, Chinsinsi cha chomwe chili pamwamba. Kwa ana okulirapo, mukhoza azikongoletsa pamwamba pa zipatso kupanikizana, marmalade wachikuda, kuwaza ndi mtedza wophwanyidwa. Ambiri, ayenera kukhala wokongola kwambiri ndi njira kulenga.

Posachedwapa, kwa mzanga wa ine, ndinaphunzira mmene kuphika mana mkaka popanda kuphika semolina. Kuphika inu muyenera mankhwala mu yofanana. Kapu imodzi ya shuga - chikho ufa, kapu ya semolina, kapu mkaka. Ndipo amafuna mazira 2, kuphika ufa kapena koloko, slaked viniga.

Poyamba, mkaka ayenera zolumikizana ndi semolina, shuga ndi mazira ndi kusiya mtanda kukapuma. Patatha mphindi 20 osakaniza chifukwa kuwonjezera ufa, slaked viniga koloko (kapena masupuni a tiyi awiri adzaphika ufa). Ndiyeno nkhani ya njira. Lembani naomba mu kudzoza masamba mawonekedwe mafuta, mu mawonekedwe a atagona uvuni otentha, komwe pa mphindi 40, wokonzeka mana mkaka wathu.

Chinsinsi cha Manica si yekha, amene alipo ambiri. Mmodzi ndi mana tingachipeze powerenga? Chabwino, mawu tsopano pang'ono za mmene mana kuphika. Tengani zinthu izi: a galasi semolina, galasi 15% kirimu kapu theka la shuga, theka makapu ufa, 3 mazira, mchere, masamba mafuta ndi 1/2 tsp slaked koloko (kapena supuni kuphika ufa).

Choyamba timacheza chikho wowawasa kirimu ndi galasi la semolina. Ikani kwa mphindi 35 adzapatsa. Ndipo iwo pa nthawi ino vzobem mazira ndi shuga kenako kusakaniza dzira misa ndi wowawasa kirimu ndi semolina. Kachiwiri zonse kusakaniza bwino mpaka yosalala. Pambuyo pake, ife timathandiza ufa ndi knead osati mtanda ouma kwambiri - kugwirizana chiyenera kukhala ngati pancake naomba pa. Thiraninso naomba mu mawonekedwe kuti ayenera Pre-wothira mafuta. Ndipo mu uvuni preheated kwa mphindi 35-40, anaika, kuika kutentha sing'anga. Manica wokonzeka cheke ndodo aliyense matabwa. Kudya thanzi lanu!