Zokoma ndi yowutsa mudyo kolifulawa: Chinsinsi multivarka

Kolifulawa (Chinsinsi multivarka chili m'munsimu) analandira chokoma osati pa mbaula gasi, koma chipangizo chamakono khitchini. Tikumbukenso kuti chifukwa cha mankhwala atsopano ndi wathanzi angathe kukonzekera mbale chosiyana. Lero tiona njira zambiri momwe kupanga yowutsa mudyo ndipo zokoma casserole masamba.

Kukonzekera kolifulawa mu multivarka

zosakaniza koyenera kuti mbale:

• kolifulawa - 550 ga;
• Mafuta - 35 ml ya;
• anyezi woyera anyezi - mutu waukulu;
• Karoti zikutanthauza - 1 pc.
• mkaka mafuta - galasi;
• nkhuku dzira - 1 pc.
• tchizi olimba - 140 ga;
• wandiweyani kirimu ndi mayonesi - 90 ga;
• mchere, ndi ena onunkhira zonunkhira - kulawa.

The processing wa masamba atsopano

Casserole wa masamba makamaka zokoma chifukwa chikuphatikizapo pophika zothandiza ndi kolifulawa. Chinsinsi (mu multivarka kuphika mbale akhoza msanga anagonjera) ndi wosavuta. Choyamba tiyenera kuchitira masamba onse anagula. Izi zimafunika woyera anyezi woyera ndi kaloti, kenako finely kuwaza iwo ndi kabati, motero. Kenako, nadzatsuka ndi kabichi, kudula mu florets ang'onoang'ono ndi kusamba bwino colander ndi.

Njira kukonzekera yodzaza

Kuti kolifulawa (multivarka Chinsinsi amafuna kugwiritsa ntchito masamba okha mwatsopano ndi achinyamata) kupeza ofewa ndi yowutsa mudyo, nthawi zonse zakonzedwa kudzaza awo msuzi mkaka. Kuti tichite zimenezi, muyenera kwambiri mbale mkwapulo dzira, kuwonjezera mkaka ndi wandiweyani kirimu ndi mkulu-kalori mayonesi. Komanso, chofunika kupatukana mbale kabati tchizi mitundu.

Sautéing masamba

Pofuna kuphika kolifulawa mu multivarka zosakaniza zokoma ndi chakudya, monga anyezi ndi kaloti, izo ndizo akulangizidwa kuti mwachangu mu pulogalamu kuphika. Motero, mbale chipangizo muyenera kutsanulira pang'ono mafuta, kuika masamba ndi kuphika kwa mphindi 14-15.

Mapangidwe chakudya ndi kutentha mankhwala ake

Pamene anyezi ndi kaloti kukhala crispy, m'pofunika kuyala pansi inflorescence kabichi ndi kusakaniza bwinobwino zapatsogolo wokoleretsa ndi zokometsera zina zonunkhira. Masamba Next chofunika kutsanulira lactic kuvala ndi owazidwa tchizi grated. Mwaichi, mankhwala ayenera kukonzekera mu mode yemweyo ( "Kuphika Mikate") kwa mphindi 40-50. Pa nthawi yomweyo kusakaniza ndi zigawo Sikuti.

Kodi zolembera casserole gome

Kolifulawa (Chinsinsi aang'ono multivarka wakhala tafotokozazi) pansi chipewa tchizi analandira ndi ofewa ndi zokoma. Pambuyo chipangizo wamaliza pulogalamu yake casserole tikulimbikitsidwa kuti kuziziritsa pang'ono pomwe mu chidebe, kenako kusema magawo a mu mawonekedwe a Triangles ndi kutumikira ndi ketchup, mkate tirigu ndi saladi wa ndiwo zamasamba zosaphika. Mwa njira, mbale Angagwiritsidwenso ntchito monga mbali mbale kwa nyama iliyonse.