Zokometsera kabichi chifukwa yozizira - ndi savory akamwe zoziziritsa kukhosi

Mchere kabichi pa tebulo - nthawi zonse chokoma ndi kulakalaka. mbale angatchedwe dziko, ndipo osati Russia. Pali njira zambiri kuphika, lomwe kale anati kwambiri. Koma ine ndikufuna kunena za mmene kuphika kabichi zokometsera kuzifutsa nyengo yozizira. Mukhoza kugwiritsa ntchito kabichi kapena Chinese kabichi. Likukhalira zokometsera, amtengo zokometsera akamwe zoziziritsa kukhosi.

Kabichi ndi horseradish

Tengani kabichi ndi kudula mu magawo lalikulu. Ndiye kufalitsa mu chidebe, kusuntha ndi adyo akanadulidwa. Hot tsabola finely kudula ndi mbewu ya parsley shinkuem. Iwo atagona pakati pa zigawo kabichi. Optionally, mukhoza kugwiritsa ntchito Beets. Adzabala pogulitsira zakudya zachilendo mtundu. Horseradish mince ndi kuwonjezera zinthu zina. Tsopano tiyenera kukonzekera brine. 4 malita a madzi kuika magalamu 200 a mchere ndi shuga. zonse zo ndi ozizira pang'ono. Lembani brine kabichi. Kuchokera pamwamba m'pofunika kuika goli. Khalani kwa masiku awiri mu chipinda, kenako kusinthanitsa kuzizira. Pa makilogalamu 8 kabichi adzafunika magalamu 100 a adyo, magalamu 100 a parsley atsopano, 100 ga horseradish ndi tsabola. Zokometsera kabichi kwa dzinja akutembenukira amtengo owawa.

Chinese kabichi

Izi Chinsinsi zakudya Korea. kabichi Izi angathe kukonzekera pafupifupi aliyense nyengo, koma nthawi yabwino kukonzekera - yophukira izi. 3 makilogalamu muyenera Chinese kabichi, mitu itatu ya adyo, magalamu 250 mchere ndi wofiira tsabola. Choyamba kusankha kabichi bwino. Kuyenera kukhala digiri sing'anga kukula, woyera ndi masamba obiriwira m'mbali. Avereji kabichi kusema amachepetsa awiri, ndi lalikulu - m'zigawo zinayi. Izi zokometsera kabichi kwa dzinja ntchito yokonza zakudya zina. Tsopano aliyense pepala muyenera pakani mchere. Masamba lotseguka, kusiya kabichi mu madzi ndi ndiye kugwedezeka kutali. Kufalitsa mutu chiwiya ndi mchere salting. Ife anaika ndi zolimba kwambiri. Iwo solitsya masana mu chipinda. Pambuyo wamng'ono uyu wosambitsa kabichi ndi mchere.

Kukonzekera phala la tsabola ndi adyo. Kuti zimenezi zitheke, mipukutu awo mu nyama chopukusira. zosakaniza awiriwa kutenga mulingo ofanana. Izi kabichi zokometsera kwa dzinja, kotero kudzazidwa ayenera kukhala zowawa. Tsopano aliyense pepala opaka osakaniza ichi, kufalitsa mosamala. Ikani kabichi kumbuyo mu chidebe kwa salting ndi kusiya chipinda kwa tsiku. Ndiye kuwola ndinso mu botolo. Zokometsera kabichi kwa yozizira kuchotsedwa pa malo ozizira.

zokometsera kabichi

Mofananamo, mukhoza kuphika ndi kabichi. Kuti tichite zimenezi, tiyenera kutenga ndi kugawa powomba lalikulu. Ife kuchepetsa brine mu chiwerengero cha magalamu 500 a mchere mu chidebe madzi. Zilowerere izo kabichi pa maola 12. Ndiye chimakakamiza ake ndi modekha Finyani. Tengani thanki pickling ndi kufalitsa kabichi wosanjikiza. Kupanga osakaniza wa adyo ndi otentha tsabola, monga Chinsinsi m'mbuyomu. Aliyense wosanjikiza misa ili kuloza kabichi. Top kuwayika kuponderezedwa ndi kusiya kwa masiku atatu. Pambuyo kuti adzakhale okonzeka yozizira kabichi zokometsera. Maphikidwe kusiyana chabe.