Kodi kudzala chinanazi nyumba. Nsonga kukula zipatso zosowa

Kulima mbewu zachilendo - chochitika yosangalatsa kwambiri, kukusokonezani ku amangokhala ali pikitipikiti tsiku ndi kuvutanganitsidwa. Ndipotu, zomera zosowa posachedwapa kupereka zipatso n'zochepa. Kuchokera mandimu mbewu akhoza anasonkhanitsa kukolola koyamba zaka 15 zokha mutabzala. Inu dikirani? Kanjere nthochi zipatso chingakhoze kudutsira mu chaka, koma mlingo kupulumuka mbewu si upambana 10% ya chonse pamodzi. Kaya ntchito chinanazi mbewu. Home kukula zomera sikovuta ndi zenizeni. Tiyeni tikambirane mmene kudzala bwino ndi chinanazi ndi kukula zipatso.

Chinanazi ndi osatha heat- ndi kuwala okonda zomera, kugonjetsedwa ndi chilala. Kuyambira chinanazi woyera, ife zambiri woyamba wa zonse kudula natuma pamwamba bokosi la mutu wake, koma pachabe. Ndi mowa zonse chipatso ichi si yovuta kugwira pang'ono chabe munda. Pamene muphunzira mmene kudzala chinanazi, mudzakhala anadabwa pa n'zosavuta. Kumene, sikuti kupeza chifukwa amayenda, koma yesani ndi ofunika.

Chomera chinanazi nyumba Chophweka wa kudula Rosette wobiriwira. Dulani pa maziko a zimayambira, makamaka popanda zamkati. Sambani kubwereketsa mu potaziyamu permanganate njira (ofooka), ndiye kuwaza ndi makala opera (adamulowetsa mpweya pellets) kapena phulusa. Pambuyo njirayi, pamwamba mungachite dosushit za 5-6 maola panja, n'kukaziika mphika yaing'ono (0.6 L). Pansi pa mphika ayenera kuikidwa ngalande, wodzala ndi osakaniza a pansi lotayirira chikukhudza kuwaika pansi, tsamba manyowa, zimene mchenga ndi peat mu chiŵerengero cha 1: 2: 1: 1. Kuti chinanazi nyumba chomera ayenera wosanjikiza wina wa nthaka mu mphika chomwe osakaniza mchenga ndi tsamba nkhungu 1: 1. Kodi kudzala chinanazi, ngati si zosakaniza bwino? Mwa kuphatikiza vuto angathe kuthetsedwa pogula gawo lapansi wokonzeka anafuna zomera bromeliad.

Embarkation limayamba ndi chakuti pansi kuchita 2-centimeter poyambira ndi awiri akuluakulu pang'ono kuposa kukula kwa kubwereketsa odulidwa. Dzenje ayenera kuwaza makala. Izi kuteteza mbande podgnivanie. Kuwayika chifukwa dzenje kubwereketsa, ndi tamp mopepuka kuwaza pansi. Sikukukolana ngati vutolo, chifukwa bwinjalo sinkakhala.

Kudziwa mmene kudzala chinanazi, mudzatha kulenga zinthu mulingo woyenera zomera achinyamata. Komabe, ukhoza sitingakumane kuti mmera adzakhala kuzolowera. Moisten nthaka ndi zotsatira zabwino, kuphimba polyethylene mandala. N'kukaziika malo ambiri adziko lapansi. Kuyika kubwereketsa limapezeka pa 24-27 ° C. M'nyengo yozizira, kudzakhala zosafunika kuika mphika pafupi batire la. Best wa onse, ngati pansi pa mphika adzakhala thovu.

Ngati malangizo "mmene bwino kudzala chinanazi" mwakwaniritsa zinthu zonse, ndiye pambuyo pa miyezi 2 phesi mizu kukhala ndi kupereka masamba atsopano. Wamkulu chinanazi amapeza nthambi mbali (cuttings), amene akhoza kukhala bwinobwino analili miphika ena. Choncho, mwayi kukula munda wake.

Thirani chinanazi sayenera kuposa kamodzi pa chaka. Popeza zikuoneka chinanazi ndi yochepa, chomera wamkulu akukwanira chitukuko wabwinobwino wa mphika 3-lita.

Popeza zinthu wathu nyengo ndi kutalika kwa maola masana, funso lofunika amakhala osati "Kodi kudzala chinanazi?" Ndipo "Kodi kukula izo?". Bzalani zinthu izi ndi zofunika ndipo chimodzimodzi:

• Kutentha ayenera kukhala osachepera 25 ° C masana ndi osachepera 16 ° C usiku. Nthaŵi zonse sing'anga kutentha kwa 18 ° C chomera akamwalira.
• mizu chinanazi ali pachiopsezo kwambiri. Musati malo mphika pa ozizira zenera sill.
• Kuthirira chinanazi Tiyenera mkangano 30 ° C ndi madzi, acidified ndi mandimu.
• Nedolya kuposa zikusefukira. Waterlogging amapha mbewu.

Mutu mfundo zonse pasanathe zaka 3, udzapeza chipatso chenicheni cha mtengo zosowa. Zabwino zonse ndi kukolola!