Chinsinsi kabichi ndi mbatata, kuchokera chakale kuti improv

Pali ambiri kumodzi ndi wathanzi mbale amene ali ndi mphamvu kukonzekera, ngakhale nzeru kuphika. Ntchito zonse zilipo nthawi iliyonse mankhwala chaka, mukhoza kupanga zokoma ndi atsimikize chakudya kwa banja lonse. Masamba monga mbatata, kabichi, kaloti, bowa, pamodzi ndi nkhuku ndi zina zigawo zina - kuika wangwiro chakudya yosavuta nyumba kuphika. M'nkhaniyi, timapereka kuyesa Chinsinsi tingachipeze powerenga kwa braised kabichi ndi mbatata ndi ochepa kwambiri njira chidwi kuphika masamba awa.

Mbatata ndi nkhuku ndi kabichi - mbale kuyambira ubwana

Braised kabichi - mmodzi wa ndiwotani mbale wa zakudya Russian. Iwo yadyedwa monga bwino ntchito ngati kumadzazidwa kwa mapayi. Ngati mukupita kuphika mbale yaikulu, kuwonjezera mbatata ndi nyama. Tigwiritsa ntchito nkhuku. Kuwaza anyezi ndi mopepuka mwachangu mu masamba mafuta. magalamu 400 nkhuku (mungagwiritse ntchito fillets) kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera anyezi ndi. Zotsatirazi kutumiza kwa poto 2 katungulume ndi sliced kaloti Julienne. Kuphika kwa mphindi zochepa pa moto lalitali, oyambitsa, ndiye kuchepetsa kuti asatayike. Nthawiyi, kuwaza mutu waung'ono wa kabichi ndi dayisi mbatata maalumali. Yikani nkhuku, mchere, tsabola, kuika angapo masamba Bay, ndi kutsanulira kapu theka la madzi. Simmer pansi chivindikiro chatsekedwa, kuwonjezera madzi ngati n'koyenera. Optionally, mukhoza kugwiritsa ntchito adyo (a angapo cloves) ndi tomato phala, limene lushe wothira madzi kapena madzi. mbale idzakonzedwa kwa pafupifupi ola limodzi. Kutumikira owazidwa zitsamba akanadulidwa. Akufuna Chinsinsi kabichi ndi mbatata - wotchuka kwambiri pakati pa amayi.

Kabichi ndi mbatata ku German

Ine ndinaganiza za mmene kuphika kabichi m'njira yatsopano? Amapondereza njira German. Sungunulani mu cauldron ndi magalamu 40 a mafuta ndi mwachangu anyezi diced mmenemo mpaka golide bulauni. Kenaka yikani magalamu 500 sauerkraut ndi caraway, mchere ndi malita 0,7 wa masamba kapena msuzi nkhuku simmer pa moto wochepa. Patatha ola limodzi, kutsanulira madzi 2 spoons wa nzimbe, ndipo pambuyo theka la ola - diced mbatata (4 zidutswa). Ngati ndi kotheka, kuwonjezera mchere ndi tsabola wakuda, ndi ochepa zipatso mlombwa ndi Bay tsamba. Pitirizani simmer mpaka mbatata ndi kuphika ndi kabichi ndi wachifundo. Kudya wowawasa kirimu.

Nyemba - ndi womuyenerera kuti kabichi ndi

Mbale ndi mbatata ndi kabichi kawirikawiri anawonjezera kuti nyemba: leguminous, woyera ndi nyemba wofiira. Green anawonjezera pafupifupi kumapeto kwa kuphika. The bwino youma ayenera choyamba zilowerere (yabwino usiku), ndipo kenako konzani Posonkhanitsa ndi batala ndi. Ena ntchito zam'chitini nyemba phwetekere msuzi: zikhoza zidzawonjezedwa kwa mbale kwa mphindi 5 pamaso kuzimitsa moto. Yesani zimasiyana kwambiri kabichi Chinsinsi mbatata tafotokozazi. Pezani wosangalala ndi chidwi.

Bowa, soseji kapena ziŵiri zonsezi?

Pano pali mfundo ina lipindulitsa pa chakudya chokoma. Mwachangu anyezi ndi kaloti, kuwonjezera bowa akanadulidwa ndi kuphika pafupifupi mphindi 10. Sakanizani ndi atsopano ong'ambika kabichi kuzifutsa mu 1: 1 chiŵerengero, mbatata kusema nkhuni kapena magawo. Kusonkhezera masamba bowa ndi kuphika mpaka wachifundo. chiwerengero ndi kufanana pa zinthu, kudziwa zochokera chiwerengero cha anthu amakonda. Mu ichi Chinsinsi braised kabichi ndi mbatata, inu mukhoza kuwonjezera soseji, kudula mu magawo, ndiye bowa ndi bwino ntchito. Muziganizira zokonda zanu ndi machesi mankhwala monga mukufuna.

mbale onsewa akhoza yophikidwa mu uvuni, kuwaza ndi tchizi grated ndi zitsamba. Mukuvomereza kuti maphikidwe awa ali ophweka, ndi kupirira nawo mungathe aliyense - izo mungafunire!