Bwanji Mng'oma wa tomato mu madzi awo mwachangu komanso mosavuta

mankhwala zam'chitini kwambiri zimatithandiza ndondomeko ya kuphika chakudya cha tsiku lililonse mwini. Si chinsinsi. Kukolola sitolo zipatso ndi ndiwo zamasamba apitiriza zosakaniza bwino pa dzanja kuti mbale makamaka. Musaphwanye kuthamanga kwa masitolo ndi nthawi pa processing ndi yokonza kuyambira zipangizo. Zimakhala zosavuta kuti mtsuko anakhumba ku shelufu ndi vutolo popanda khama zoonjezera.

N'zovuta kulingalira maphunziro woyamba kapena wachiwiri, amene ntchito tomato mu maonekedwe ena ndi ena. Izi masamba wapadera ntchito osati yothandizana ndi kukongoletsa. Iye ndi membala wa sauces zosiyanasiyana ndi zazharok, popanda zomwe mbale ambiri akusiya osati maonekedwe, komanso achilendo yekha kwa iwo kukoma wapadera ndi fungo. Abwino tomato zosinthika preform indisputably m'nkhani asayambe kukhuta achilengedwe. Pakuti ichi tiyenera kudziwa momwe ndingachitire tomato mu madzi awo. Palibe akutukwana. Inu basi ayenera pang'onopang'ono azichita zinthu zofunika. Ndipo chifukwa adzakhala kungakupatseni.

Monga mukudziwa, mmene anthu ambiri - ambiri maganizo. Choncho, banja lililonse lili Chinsinsi chake mmene kuti tomato mu madzi awo. Koma iwo onse kugawana ndondomeko bwino kutsata ndondomeko kuphika. The ndondomeko yokha amatenga nthawi yochepa kwambiri. Kudzatenga maola awiri ku gome anali mabotolo a tomato zokoma kusambira mu kudzazidwa onunkhira.

Choncho bwanji ndi tomato mu madzi awo? Choyamba muyenera kukonzekera zofunika zipangizo poyambira. Pakuti kumalongeza masamba bwino kutenga yaing'ono. Iwo savuta amaunjika mu mtsuko wa. A ochepa phwetekere lalikulu angagwiritsidwe ntchito yokonza sing'anga madzi.

Pa zinthu mungafunike: 2 kgs yaing'ono 3 makilogalamu tomato lalikulu, masupuni 2 a shuga zonse ndi mchere.

The ndondomeko yokha tichipeza magawo angapo:

1. Masamba nadzatsuka bwinobwino.
2. tomato Small mokoma apangidwe mu mitsuko pamwamba. Pre-peel mu muyenera singano kubaya m'malo osiyanasiyana.
3. tomato Large amangosankha kudula, anaika mu poto ndi pang'onopang'ono anabweretsa Reflux ikayamba a.
4. osakaniza anali ndiye kuzitikita mu sefa. Chifukwa ndi zachilengedwe phwetekere madzi.
5. Kuwonjezera ankafunila kuchuluka kwa mchere ndi shuga pa 1.5 malita a misa otentha mosamala kusuntha.
6. osakaniza udzathiridwa mu mbiya, kuphimba ndi chivindikiro ndi kuika pasteurized mu chidebe lonse ndi madzi otentha kwa mphindi 8-10.
7. Banks resealed ndi anazondoketsedwa. Siyani mu malo mpaka ozizira. Asungeni akhoza kukhala kulikonse.

Izi ndi zovuta, koma osati njira yokhayo ya momwe kuti tomato mu madzi awo kunyumba. Pali ena.

Mu kuphika, kuphika tomato mu madzi omwe Nthawi zambiri mu njira ziwiri. Izo zimatengera mtundu wa poyambira nkhani yaikulu. Usawonongeke angagwiritsidwe ntchito tomato Popanda kuchitapo kanthu kapena wosendedwa. Apa kukonzekera luso pang'ono osiyana. ndondomeko adzakhala motere:

1. tomato Small kusamba.
2. M'madera ambiri, aliyense ang'ambe thupilo peel tomato.
3. Masamba apangidwe kukhala saucepan wa madzi otentha, kuphimba mwamphamvu ndi chivindikiro ndi kusiya mu chikhalidwe ichi kwa mphindi 15-20.
4. Kumapeto kwa nthawi tomato madzi, peel ndi modekha anaika mitsuko pasadakhale chosawilitsidwa.
5. Otsala wosweka tomato chopukusira, osakaniza chifukwa anali yophika pa moto wochepa kwa mphindi 15.
6. Kenaka yikani shuga ndi mchere.
7. The chifukwa osakaniza otentha ndi kutsanulira nkhani za zitini ndi mwamphamvu ndi zisoti zitsulo. Samatenthetsa mu nkhani iyi si koyenera.

tomato izi silingakhoze kokha kudya chakudya osiyana. Iwo ali angwiro kwa yokonza sauces zosiyanasiyana onunkhira.

Kwambiri tomato chokoma mwa madzi omwe angathe kukonzekera popanda kugwiritsa ntchito zina zilizonse. Izi zachitika zapamwamba:

1. Kuchokera masamba bwino otsukidwa kuchotsa phesi.
2. Tomato amangosankha kuwaza. Zidutswa akhale okwanira.
3. Zamgululi kuika mu saucepan ndi kuika pa moto wochepa. Pambuyo otentha, misa kuwira kwa mphindi 20.
4. The osakaniza yomalizidwa m'matumba mitsuko okonzeka ndi mayina.