Kodi kudyetsa pakampani ina yaikulu? Konzani mphodza ndi nyama!

Ndicho chimene ine ndimakukondani mbale zotere mphodza ndi nyama - choncho ndi chakuti si koyenera kuti mosamalitsa kutsatira mtundu wina wa mankhwala. Kumene, maziko akutumikira kudziwa tiyenera, kenako okha kukhulupirira achibadwidwe wanu, ananenanso kuti mukufuna, malingana ndi nyengo kapena kupatula mbali kuti kulibe kapena inu sindimakonda - inu kukathera ndi nthawizonse pang'ono mosiyana ndi kawirikawiri kuti kutanthauza zofunkha. Komanso, athanso kudyetsa khamu lonselo - zokwanira aliyense!

Achokera dzina - mphodza? mawu amachokera kwa ragoûter French, lomwe limatanthauza "kusangalatsa kudya" (monga French kudziwa kwambiri za chakudya ndi zoipa mbale kotero sizidzakumbukiridwanso!) Komabe, mphodza ndi zina zosiyanasiyana, masamba, nyemba yophika m'mayiko ambiri. Ndithudi iwe wamvapo za Irish mphodza (Irish Mphodza), yomwe Nthawi zambiri kwa nkhosa ndi mbatata, kapena odziwika Chihangare goulash, ng'ombe kapena nyama yamwana wang'ombe. Komanso chifukwa cha mbale - bwino flavored stewed nyama ndi zonunkhira supu wandiweyani, zonsezi m'njira ina akhoza zimachitika mphodza lapansi. N'chifukwa chake ndi mbale wotchuka padziko lonse lapansi, ngakhale, ndi angatchedwe m'njira zosiyanasiyana, ndipo kukongola konse basi msuzi, amene analandira m'kati kuphika (mphodza penapake youma - si chomwecho!)

Inde, mungachite mwangwiro masamba kupeza lalikulu, kuichita zawo, koma pamene mphodza ndi masamba atsopano ndi nyama wachifundo - nthawi zonse tchuthi!

Kodi kuphika mphodza ndi nyama?

Tapeza kuti nyama mphodza m'pofunika kuti atenge wamng'ono, kaya ndi ng'ombe, nkhosa kapena nkhumba. Monga ulamuliro, timatenga thupi, kudula mutizidutswa tating'ono ting'ono, mwamsanga mwachangu pa mkulu kutentha mu masamba mafuta kapena mafuta, kenako m'chaka chomwecho mwachangu mafuta m'malo coarsely akanadulidwa anyezi theka mphete, kaloti mu cubes kapena mabwalo akuluakulu (ine ndikufuna kuwonjezera zukini, kusema lalikulu cubes), okoleretsa ndi zonunkhira ankakonda kenako kungowonjezera madzi kapena msuzi, ndi bwino kuzimitsa mpaka yophika kwathunthu. Ngati nyama wamng'ono kwambiri, ndi bwino Mphodza pang'ono, koma tiyenera kuonetsetsa kuti madzi onse chamunthuyo, kuwonjezera bwino madzi zochuluka kuposa kamodzi, ngati masamba si kwambiri yowutsa mudyo, ndi kusachita yopuma uta. Ambiri, kodi inu tiweramitse mu mphodza wake suzima, ndi zambiri - zonse analinso ndi kukhala chokoma msuzi chigawo chimodzi, inu muli nazo izo apo ndipo sanadziwe!

Ngati mphodza nyama ndi masamba mukuphika ndi mbatata, nyama ndi bwino kutenga aang'ono, mosemphanitsa mbatata ndi bwino ntchito okhwima (mnyamata mbatata ndi wabwino wokha, koma ndi batala ndi adyo, kugwirizana).

Pamene nyama ndi yofewa kwambiri, ndiye ine kuwonjezera kwa mphodza kapena phwetekere ketchup kulawa. Ngati muli ndi tomato mwatsopano, choyamba zablanshiruyte iwo, peel, akanadulidwa ndi mopepuka sauté mu batala, kenako kugwirizana ndi zina zamasamba ndi nyama, ndipo ngakhale ndiyeno zonse pa moto wochepa mpaka yosalala supu wandiweyani.

Zikhoza kuchitika mosiyana - mphodza ndi mbatata ndi nyama

Ngati inu akukonzekera mphodza ndi nyama mu Irish (otchedwa "Irish Mphodza"), mu nkhani iyi kwenikweni anatengedwa mafupa mutton (gawo khomo lachiberekero kapena tsamba ndipo kusema mbali) - ndi kuti madzulowo mafupa kwambiri kwambiri msuzi. Mu chimake ichi, mbatata ndi mbale nyama anaika mu zigawo mu mbale ya m'mbali wandiweyani - pansi yaikidwa mbatata, akanadulidwa coarsely, ndiye wosanjikiza nyama, zonunkhira, anyezi, ndiyeno kachiwiri masamba. Mu chimake cha zigawo zikuluzikulu zofunika ndi Irish - nkhosa (osati yokazinga) mbatata ndi anyezi. Nthawi zina liki (mbali pakati pa tsinde), ndipo kaloti nthawi zambiri osati anawonjezera konse (ngakhale karoti kwa kukoma wanga, mbale zimandisangalatsa). Ndi zonunkhira zambiri kutenga thyme, tsabola wakuda, ndi mchere bwino, kumene.

Koma chenjezo lalikulu, makamaka wokondedwa ndi anthu, ndi kuti mphodza Irish ndi nyama yophika mowa mdima - pafupifupi wogawana ndi madzi ndi kutsanulira nyama ndi mbatata ndi ndiwo zamasamba, kubweretsa kwa chithupsa, poto yokutidwa ndi chivindikiro ndi kuphika pa moto wochepa pafupifupi 2, 5 - 3 maola - malinga ngati nyama ndi ufulu kupatukana fupa.

Moona, ine sindinali kuyesera kuphika mowa, koma ine ndikuganiza kuti ndi atsopano wachifundo nkhosa ndi zokoma ndi popanda mowa, ngakhale mowa ndi wokwanira amayesetsa - mwina kwa mlungu!