Kuphika weniweni kum'mawa Laghman ng'ombe

Laghman ng'ombe ndi chimodzi mwa zakudya wotchuka kwambiri yamakedzana. Linapangidwa m'maiko ambiri ndipo aliyense - angachite, zinsinsi ndi subtleties. Koma zonse zokoma ankaona Lagman ng'ombe mu Chiuzibeki, ndi Zakudyazi dzanja yophika ndi zonunkhira onunkhira. Pitani ku teahouse izi ndi kuyesera mbale zoona, chachikulu, koma sizingatheke. Zimakhala zosavuta kuyesa kukhudza kwachinsinsi Maphikidwe East zoyenera wanu khitchini. Choncho, mmene kuphika Lagman ng'ombe?

Kodi zitenga kuphika?

Maziko a mbale wapadera ndi Zakudyazi ndi zokometsera msuzi. Momwemonso n'kofunika kusankha yabwino nyama. Pakuti Laghman Zakudyazi mu zosinthika ake chakale zakonzedwa paokha, basi manja, kukoka mtanda n'kupanga yaitali chokoma. Koma tsopano, sikuti maola ndi khama, mukhoza kugula zonse muyenera mu sitolo. Kukonzekera lagman ng'ombe, chofunika yomalizidwa Zakudyazi, 300g fillet mbatata atatu, kaloti, mababu atatu, banja lokoma belu tsabola, awiri phwetekere ndi 50 g wa phwetekere phala, masamba mafuta, atatu cloves adyo, atsopano zitsamba - udzu winawake, parsley ndi katsabola, zonunkhira, mchere, shuga. Chakale zokometsera mix zikuphatikizapo tsabola, caraway, zowawa ndi okoma tsabola, nyenyezi tsabola, duwa, cilantro. Waukulu chinthu - nyenyezi tsabola, imatchedwanso "nyenyezi". Iye ali wamphamvu zokometsera kulawa, zofanana tsabola. Musati kwambiri mwakhama zonunkhira izi - chabe awiri lobes.

Lagman kukonzekera ng'ombe

Pakuti yokonza muyenera kukhala cauldron kapena kwambiri Frying poto. Tiyeni tiyambe ndi msuzi. Thirani mu poto, kuphika mafuta, woyera, kuwaza ndi mwachangu anyezi. Finely kuwaza nyama ndi kulitumiza ilo kwa anyezi ndi. mphindi zisanu ndi ziwiri mwachangu pa moto lalitali, oyambitsa mwamsanga ndipo osalola yopsereza. Mpaka nyama ali ndi browned kutumphuka, peel ndi dayisi pa kaloti. Onjezerani ku poto pamodzi ndi phwetekere phala ndi kuphika kwa mphindi khumi. Yothandizana osakaniza tsabola ndi tomato. Kukongola ndi watanthauzo kulawa, ntchito tsabola wa mitundu yosiyanasiyana. Soseji akadali kwa mphindi zisanu, ndiye kutsanulira mu cauldron ndi angapo magalasi madzi, yokazinga kukhala msuzi. Mperekeni mbatata, katungulume ndi diced. Kuwonjezera zonunkhira, mchere, shuga, chivundikiro tiphike kutentha sing'anga kwa mphindi khumi. Chifukwa chakuti mbatata finely diced, mu maminiti khumi ndi nthawi ndithu kuwira mpaka kuphika. Lagman ng'ombe pang'ono. Mukhoza kuwaza ndi finely akanadulidwa zitsamba mwatsopano ndi chikuto. Wiritsani Zakudyazi ndi kuziyika izo mu mbale kwambiri portioned. Thirani pa cauldron kulowa msuzi onunkhira. Aliyense mbale, kuwonjezera pa servings zina amadyera ndi adyo, umene udzabweretse pang'ono sharpness.

Izi Lagman Chiuzibeki Ng'ombe Chinsinsi ndi wokonzeka kutumikira. Sonkhanitsani banja lonse ndi kupeza nokha chifukwa mbale ndi wotchuka mu maiko onse a Kum'mawa. Ndithudi, mulibe tikungofuna kuphika.