Kodi kuphika zakudya: zofunikila Chinsinsi

Aspic - ndi mazira nyama msuzi. Chilungamo ndi gelatinous anapatsa zinthu zapadera zimene zili mu ng'ombe, nkhuku kapena nkhumba mafupa. Kodi kuphika zakudya - mutu wa nkhaniyi. Chonde pezani Chinsinsi.

Kodi kuphika zakudya: kusankha nyama

Kuti akonze mbale muyenera kutenga nyama bwino. Poyamba muyenera kusankha kwa zimene aspic: nkhumba, ng'ombe kapena nkhuku. msuzi kwambiri mandala ndi kuwapeza ng'ombe. Nkhumba mbale adzakhala mitambo. Mukhoza kukonza ichi ndi kuchotsa mafuta ndipamene pa kuphika. Good ndi chakudya adzakhala brawn ngati kuphika izo zosiyanasiyana nyama.

Kodi kukonzekera aspic wa nkhuku, ng'ombe ndi nkhumba

Ife amati kuganizira kwambiri zokoma buku la lokonzekera - kusonkhanitsa. Wiritsani odzola akhoza kukhala mu lalikulu mphika kapena kuthamanga cooker. Pa nthawi yomweyo, ngati inu ntchito kuthamanga cooker, kuika mafupa, nyama ndi masamba mwakamodzi, kuti awulule otentha ake pa kuphika. Taganizirani luso lokonzekera pang'onopang'ono.

siteji 1

Kodi kuphika zakudya, zimene ikamauma popanda gelatine? Chinsinsi chachikulu - loyenera nthuli za nyama. Tengani nkhumba, ng'ombe ndi miyendo nkhuku (mukhoza mitu nkhuku kapena michira ya ng'ombe), zilowerere monga maola ndipo makamaka usiku. Kenako, mmene kuyeretsa wosanjikiza chapamwamba. Zitsanzo mawerengedwe: 1 makilogalamu nyama kutenga 2 malita a madzi. Pankhaniyi, msuzi zithupsa kutali patalipatali. Ndi bwino kuwonjezera madzi pa ndondomeko kuphika, izo zidzapangitsa chakuti msuzi amakhala mitambo.

siteji 2

Pambuyo otentha, anaika mu poto nyama yochepa popanda mafupa. Izi sangakhoze kuchita, ngati inu ntchito shank (pali zambiri nyama). Mwamsanga pamene thovu, kuchotsa ndi kuchepetsa kutentha kwa osachepera. Aspic sayenera ovuta kuwira. Patapita maola 2-3 kuphika, kuika masamba ochepa Bay, 10 nandolo Black tsabola, pang'ono anyezi zosaphika ndi 2 kaloti sing'anga (yaiwisi, koma ndasambitsa bwinobwino).

siteji 3

Wiritsani odzola kwa 3-4 maola. Nyama ayenera mosavuta anapambulwa pa mafupa. Ola pamaso pa nthawi ya mchere. Salt ayenera zidzawonjezedwa mu kuchuluka moti msuzi anali pang'ono mchere. Pambuyo kuumitsa, kukoma adzakhala ndendende ngati kuli kofunikira. Kamodzi nthawi itakwana, kuziziritsa msuzi. Chotsani mafupa ndi nyama. zingabweretse madzi. Nyama utakhazikika disassemble mutizidutswa tating'ono, kuchotsa mafupa onse. Pofuna kudziwa ngati kapena ayi anatembenuka msuzi ndi olemera kapena ayi, m'pofunika moisten zala zake mmenemo ndi kuwona ngati iwo n'kudziphatika pamodzi, ndiye anafika kugwirizana bwino ndi zakudya ikamauma popanda gelatin.

siteji 4

Kuphika nyama - ndi theka nkhondo. Izo ziyenera kukhala zabwino nkhani. Kodi kuphika zakudya kwa tebulo tchuthi? Mbale kunapezeka chidwi ayenera adzakhetsedwa m'madera. Kuyamba kupanga, kutsanulira msuzi pang'ono. Kuziyika izo pa malo ozizira. Ngakhale brawn amaundana, kukonzekera masamba. Inu mukhoza kutenga ndi kaloti yophika, udzu winawake. Zitsamba - parsley, katsabola. Onunkhira - cloves. Chabwino kuyang'ana anamaliza mazira mbale yophika. Ndisunse mankhwala mwabwino odulidwa mu msuzi ndi kuziika wosanjikiza solidified.

siteji 5

Kupanga lembani aspic nyama finely akanadulidwa kuti lachitatu. Kuwaza ndi adyo akanadulidwa cloves. Thirani ofunda mankhwala msuzi. Ikani kuzizira. Patapita maola angapo mbale amaundana. Tsopano inu mukudziwa momwe kuphika jellied ng'ombe, nkhuku ndi nkhumba. Tumikirani chakudya ndi horseradish kapena mpiru. Bon chakudya!