Jellied nkhumba

Aspic bwino kuphika dzana. Pa kuphika wake kumafunika nthawi, koma pa mbaula nthawi zonse alibe kuima.

Classic jellied nkhumba kuphika nyama miyendo ndi. The connective ndi fupa minofu ndi wambirimbiri gelling wothandizira Koma palibe kufunika kuwonjezera gelatin. Mu kuwira yaitali gelling wothandizira kusamukira msuzi, amene waphunzitsidwa atapanga pa malo ozizira. Pasanathe mafuta analandira jellied nkhumba ndi nkhuku, mu nkhani iyi m'pofunika ntchito trotters nkhumba ndi nkhuku m'mawere.

Kotero, momwe kukonzekera jellied nkhumba. Zimafunika awiri miyendo nkhumba, magalamu 300 nyama Taphunzira, 1 yaing'ono kaloti, parsley, anyezi ang'onoang'ono, Bay tsamba, bayberry ndi peppercorns wakuda, malita 2 madzi. Pakuti kukoma kwambiri, inu mukhoza kuwonjezera kagawo wa zouma udzu winawake mizu.

miyendo nkhumba ayenera bwinobwino osambitsidwa ndi woyera, apangidwe mu mphika capacious. Thirani ozizira madzi oyera, kuphimba ndi chivindikiro ndi malo pa kutentha kwambiri kuwira mofulumira. Chotsani ndi supuni slotted kuchotsa chithovu ndi kutentha - msuzi ndi ofooka pa moto wochepa. Cook jellied nkhumba kufunika
maola osachepera anayi.

Ola lisanathe kuphika mu msuzi kuika lonse kutsukidwa karoti, anyezi, parsley, Bay tsamba, peppercorns. Ngati mulibe kuchotsa mankhusu a anyezi, ndiye jellied nkhumba kutembenukira golide bulauni. Okonda mbale zokometsera angathe kuwonjezera masamba angapo a cloves ndi kagawo wa zouma udzu winawake mizu. Kudziwa kuti aspic ndi wosavuta - fupa ayenera bwino wosiyana nyama ndi msuzi akhale chakudya ndi poyela. Pambuyo pa mapeto a kuphika ndi padziko msuzi n'kofunika kuchotsa mafuta owonjezera ndi kutenga nyama mafupa. Madzi kuda zofunika, zotsala anataya.

Angalekanitse nyama mafupa, kudula mu tiziduswa tating'ono ting'ono. Sefani msuzi kufunika kuwonjezera mchere ndi wiritsani kwa mphindi ina 15 ndi nyama kukonzedwa. Ngakhale jellied nkhumba wofooka, muyenera kukonzekera mawonekedwe. Pansi pa aliyense ayenera kutsanulira msuzi pang'ono ndi kulola kuti kuziziritsa. Zokongola yophika sliced kaloti anayala padziko aspic lapansi. Mukhozanso kuwonjezera pa wosweka adyo ndi magawo a mazira yophika. Mwaukhondo pamwamba pa nthuli za nyama ndi kutsanulira msuzi zotsala. Pamene odzola ikamauma pang'ono, icho chiyenera kuikidwa mu firiji kwa solidification wathunthu. Asanayambe kutumikira, mawonekedwe ayenera kukhala kwa masekondi mu madzi otentha. Pankhaniyi zakudya mosavuta wosiyana malinga ndi mbale pansi. Kugwetsa mawonekedwe pa bolodi ndi mpeni wakuthwa mosamala kusema odzola.

Aspic anali ndi mbatata otentha yophika, masamba atsopano saladi Nkhaka, mpiru kapena msuzi horseradish. Zokometsera womuyenerera kwa mbale amakhala msuzi tartar ndi mandimu.

Kukonzekera msuzi wa horseradish muzu ayenera kutsukidwa ndi kabati pa grater yaing'ono. Mukhoza kugwiritsa ntchito Mwaichi nyama chopukusira kapena blender. Ndiye grated horseradish ayenera kuthira madzi otentha ndipo tiyeni tiyime kwa kanthawi. Mu misa chilled kuwonjezera pang'ono vinyo wosasa, shuga ndi mchere. Iwo akhoza akuda msuzi ping'ono madzi Beet. Kuti afewetse kukoma kwake msuzi horseradish limanenanso pang'ono wowawasa kirimu.

Chabe kukonzekera mpiru panokha. M'pofunika kutenga youma mpiru ufa, mudzaze ndi otentha madzi mpaka kugwirizana kwa kirimu wandiweyani. Sakanizani bwino ndi kuwonjezera shuga kulawa, vinyo wosasa, mchere. Tiyeni izo brew, akuyambitsa kachiwiri. Pochepetsa kuwawa kwanu kuwonjezera mpiru mafuta. Ena amayi kuphika pa mpiru yophika nkhaka nkhaka. Kupereka kukoma wapadera mu mpiru mukhoza kuwonjezera pang'ono nthaka cloves, nutmeg amapita allspice.