Funchoza Zam'madzi: Oriental zakudya Chinsinsi

Mwina chophweka njira ndi yachangu kuphika chakudya ambiri a ife - kuwira pa Zakudyazi, ndiye tucking ndi chinachake. Iye ali bwino mbali mbale kuti kupsa mankhwala iliyonse: nyama, masamba, nsomba. Koma Zakudyazi ndi osiyana. Imodzi mwa mitundu amasiyana zikuchokera awo ndipo kukoma kwake ndikosiyana Funchoza. Ndi otchuka kwambiri osati East komanso ku Ulaya ndipo ngakhale mu America. The amagwiritsidwa ntchito njira - Funchoza ndi nsomba. Chinsinsi si zovuta kukonzekera. A bwino ndi zachilendo kukoma inadzera ngakhale Gourmet kwambiri wovuta. Chabwino, tiyeni tiyese kuphika?

A pokha pa "Zakudyazi galasi"

Inde, ichi ndi chimodzi mwa mayina wotchuka Funchoza. Zakudyazi ali ndi maonekedwe mandala, choncho dzina labwino. pasitala Ichi ndi wochepa thupi, ndipo ayenera kukonzedwa mosamala kwambiri, moti Mulimonsemo si ogwirizana ndi inasanduka apezeka. Galasi amapangidwa kuchokera Zakudyazi wowuma. Ndipo, nayenso ali wokonzeka kwa nyemba mung. Mwa njira, vermicelli anapangidwa kuchokera mpunga kapena mbatata, ndi sakudziwika ngati connoisseurs weniweni wa lodalirika Asian zakudya. Kotero kusankha pophika, kusamala kwambiri.

Nthawi zambiri galasi Zakudyazi molakwika otchedwa mpunga. Koma limakhala loyera pambuyo kuphika, ofanana ndi spaghetti. Wowuma Zakudyazi ku mung nyemba translucent ndi zochepa kugonjetsedwa ndi kutentha. Choncho, n'kofunika kuti asabwerere kwa mbale nsima, ndi kusiya ulusi elasticity ndi kukoma zabwino. Monga ulamuliro, Funchoza ali zozungulira mtanda gawo ndi chogulitsidwa boma zouma.

magwero

Za chiyambi chake ali nthano komanso nkhani. Ena mwa iwo amati Funchoza ndi nsomba - Chinsinsi Traditional Chinese, ena amanena kuti ali vermishelka Indian, ngakhale chiyambi Japanese. Koma kunena mosapita m'mbali kuti amatanthauza mbale khitchini, kuli kovuta.

Funchoza ndi nsomba. Chinsinsi ndi chithunzi

Tiyenera: painti nkhuku katundu, magalamu 250 "galasi Kopezeka ma" youma ginger wodula bwino ufa magalamu 100 achisanu mtola wobiriwira, ndi malo omwera a nsomba mazira - magalamu 250, anyezi, karoti, mafuta Taphunzira pang'ono mchere.

wokhululukira

Kodi kukonzekera Funchoza ndi nsomba? Chinsinsi kukonzekera ndi losavuta ndi Kufikika, ngakhale novice mu ntchito zophikira.

1. Zakudya Zam'nyanja defrosts. Anali mwayeretsa ku zipolopolo ndi mbali zosafunika ngati pali. wanga madzi.
2. Masamba ndi kuyeretsa odulidwa. Akuya Frying poto mafuta, ofunda wabwino mmwamba, bwezerani anyezi akanadulidwa, obzharivaya izo mpaka golide hue.
3. Kenako mu poto kuwonjezera kaloti, kuphatikiza ginger wodula bwino youma. Mwachangu pamodzi ndi anyezi.
4. Thirani mu msuzi ofunda yokazinga, ndipo pamene zithupsa, mwamsanga kusiya "Zakudyazi galasi".
5. mphindi A kutumiza nsomba kuphatikiza nandolo wobiriwira. Add mchere kulawa ndi kupereka simmer kwa mphindi ina.
6. Kutumikira yomweyo ku gome okonzeka mbale. Funchoza ndi nsomba - Chinsinsi kuti kugula aliyense!

ndi nkhanu

Timafuna zigawo zikuluzikulu izi: magalamu 250 Funchoza (a paketi), awiri anyezi babu, lina lalikulu lokoma tsabola (Chibugariya), 250 ga nkhanu yophika, mapira monga zokometsera, adyo, pang'ono zitsamba mafuta, amachepetsa a mandimu (kapena laimu), masamba mafuta .

kukonzekera

1. Galasi Zakudyazi kudzaza ndi madzi otentha ndi brew mphindi zochepa. Ndiye anazitsanulira mwa colander ndi (osati kuthira madzi).
2. Anyezi kuphatikiza belu tsabola kusema n'kupanga, cilantro wosambitsa ndi kuwaza finely. Katungulume adyo, ife tikulimbikira.
3. Soya msuzi pang'ono kuchepetsedwa ndi madzi kuchokera pansi Zakudyazi ndi, kuwonjezera pa cilantro ndi adyo, Taphunzira (makamaka azitona) mafuta, kuphatikiza madzi a theka ndimu.

osakaniza ndi yophika pa moto wochepa kwa mphindi zisanu (muyenera zonse kusonkhezera). Zakudyazi kudula coarsely ndi kusakaniza shirimpu yophika. Atavala anyezi ndi tsabola, kuphatikiza zitsamba, kutsanulira ndi chipwirikiti. Apa ndi wokonzeka Funchoza ndi nsomba. Chinsinsi lophweka. Choncho muyenera yesani kamodzi pa kuphika.

Funchoza saladi ndi nsomba: Chinsinsi

Pakuti yokonza tiyenera zosakaniza zotsatirazi: magalamu 500 Funchoza, monga nsomba zambiri, mwatsopano mazira, nthunzi mababu, magalamu 50 batala, kapu theka la mkaka, viniga mpunga, msuzi soya, parsley kapena cilantro (kapena onse), ndi nkhaka lalikulu, angapo lokoma ndi chimodzi owawa tsabola.

Bwanji Mng'oma wa saladi?

Zapamwamba kukonzekera Funchoza ndi masamba ndi nsomba. Chinsinsi ili.

1. Dulani tsabola kuphatikiza nkhaka - timitengo, finely kuwaza pang'ono tsabola, kuwonjezera kulemera kwa ya parsley ndi chipwirikiti.
2. Monga refilling ntchito msuzi soya ndi vinyo wosasa adyo kuphatikiza supuni mpunga (pinki). osakaniza atavala masamba marinated ndipo patulani.
3. "Glass Zakudyazi" kutsanulira madzi otentha, kusiya kwa mphindi zochepa. madzi ndiye chatsanulidwa, osambitsidwa ndi madzi ozizira pansi vermicelli akuponya pa colander ndi.
4. Funchoza atavala pinki supuni ya vinyo wosasa, kusakaniza bwinobwino.
5. Anyezi kusema ang'onoang'ono, yokazinga mu mafuta mpaka boma golide, ndiye kuwonjezera ndi nsomba. Kuphika 3 Mphindi, kuthira mkaka, msuzi soya, ndi amsupuni a viniga mpunga. Sakanizani zonse ndi simmer kwa mphindi zisanu.
6. Zimitsani mbaula, kuwonjezera ya parsley ndi cilantro, kupereka saladi kuima pansi pa chivindikiro mphindi zochepa.
7. Kutsanulira mu mbale ndi kufalitsa pamwamba pa nsomba, wochuluka msuzi kuthirira. Pano pali wathu otentha ndi wokonzeka saladi - Funchoza ndi nsomba. Chinsinsi lophweka, ndi mbale ndi chokoma ndi choyambirira, iwo makamaka amadya mawonekedwe otentha.