Kuphika mu positi: Maphikidwe ndi zithunzi

Kusala - ndi okhwima kwambiri, n'zotheka kuti, nkani kuti zikuchokera nthawi zakudya. Komanso limakupatsani kuchitira nokha zina mitanda. Ndipo ngati inu muli nayo nthawi, osachepera tsiku lililonse.

Kuphika mu positi, ndithudi, sakhoza kukhala wolemera, ndiye, mazira okhala, mkaka, batala ndi margarine, ngakhale wodzichepetsa. mayeso zachokera - madzi ndi ufa, kotero osachepera mktae izi mapayi kwambiri ndipo makamaka kudya poto yokazinga (izi, ndithudi, si anaphika, komanso mikate), muffins, pitsa, masikono. Kuti zonse za moyo ndi m'mimba ndi nostalgic kwambiri pa zoletsa kwambiri.

Kuphika zimadalira mayeso

Pa mmene n'kuukanda, monga mmene zosakaniza ambiri amasankhidwa, okhutitsidwa bwanji zinthu zake "ukalamba" zimadalira chifukwa cha khalidwe la chotsirizidwa.

Kuphika pa Lenti - kusintha chathunthu "kutsamira" mtanda: madzi + ufa + mchere + shuga + ndi masamba mafuta pang'ono. Izi Chinsinsi zofunikira mitundu yonse ya adzaphika Taphunzira, sipangakhalenso advantageously ntchito komanso kuphika dumplings, Zakudyazi amamwa ndi zikondamoyo.

ZIMAKHALA Hostess kudziwa kuti, ngakhale ndi nambala ngati zochepa zosakaniza, mukhoza kudabwa mabanja chodabwitsa mikate ulemerero ndi chofufumitsa. Chinthu chachikulu - kusinja pa mtanda pomwe ndi kufika nkhaniyi ndi moyo.

Monga mayeso, iwo amakumana chomwecho - msanga molondola woyenera, makamaka ngati zikutanthauza kuti imapha madzi ofunda ndi chiriri mphindi zochepa malo otentha. Ngati atsopano yisiti.

pafupifupi nthawi ya kuwonjezeka mu buku mayeso - Mphindi 30-40.

Features madzi kuphatikiza

Ngati kapena ayi, ndipo kuphika pa kudya Lili ndi ubwino kuposa kuipa. Choyamba, ufa ndi madzi konse, ndi katundu Choncho, kunyumba anaphika kupezeka kwa zigawo zonse za anthu.

Kachiwiri, makeke amene amamwa, pa kodi kudzichepetsa Chinsinsi aliyense yophika, likukhalira nthawi zambiri tastier kuposa kugula. Iwo akhoza kudya mwatsopano, mwamsanga pamene ozizira - ndi kotsimikizika kuphatikiza.

Chachitatu, motalikira izo osazindikira stale ndi yankhungu. Kapangidwe wa masamba nthuza ndi yosiyana ndi kuphika kwa - mitanda amamudalira kwambiri porous ndi viscous ( "mphira"), koma chololera kukhalabe kutsitsimuka yaitali.

Zosiyanasiyana Taphunzira mtanda

Ngakhale rigor ndi pachilichonse Taphunzira mtanda zosakaniza, izo akadali ogaŵikana mitundu:

1. Yisiti.
2. Pirozhkov.
3. Choux.

Ndipo chifukwa aliyense akhoza kutenga mitanda yodabwitsa positi. maphikidwe inu mukhoza kuyamba mukudziwa izo pa siteji ya kukonzekera mayeso zolondola.

Yisiti: magalasi 3 madzi, makapu ufa 8 + 6 supuni pa mtanda, 4 supuni shuga, uzitsine mchere, galasi mafuta mpendadzuwa (maolivi nkotheka), 100 ga yisiti atsopano.

Konzani mtanda mwamsanga ndiponso mosavuta: kusakaniza ufa (6 supuni), shuga, yisiti ndi madzi. Tiyeni kuima mphindi 15. mtanda uwu. Ndiye m'pofunika kuwonjezera mafuta ndi otsala ufa. Ndipo kotero, maminiti pang'ono - ndi mtanda ndi wokonzeka.

Pyrozhkov: 500 ga ufa, 10 ga yisiti youma, madzi, malingana ndi kuchuluka kwa kuphika: 400 600 ga, supuni mchere, 40 g shuga ndi masamba mafuta.

Mu madzi gawo ofunda kuwonjezera shuga, yisiti mchere ndi ufa wochepa. Kusiya kwa mphindi 15 kupanga pa gawo padziko kuwira. The chinkhupule ayenera pang'onopang'ono kutsanulira ufa ndi mafuta. Mtanda chiwiya chako chokandiramo ufa ayenera kukhala ofewa. Komanso ayenera kumanzere kwa mphindi 25-30 yekha - adze. Pambuyo limakula kawiri, mtanda ayenera kugwetsa pa bolodi ufa podpylennuyu, knead kwathunthu ndi kupanga mpira.

Choux: Dzinalo m'malo yophiphiritsa chifukwa chakuti kukonzekera mtanda mu kuwira ndipo ostuzhennoy 30 ^a madzi. Ndipotu, mu madzi osamba yisiti mtanda ali n'kuukanda. Mfundo kuphika ndi zosakaniza ndi amodzi mwa Chinsinsi m'mbuyomu.

kudzazidwa

Kuphika mu positi kuti athe kuchitira ziyakine Mayeso mayeso, ndipo Ndipotu, ndi kuika kwambiri zimatengera. Koma apa kwambiri, mungagwiritse ntchito zonse limakula m'munda ndi zipatso mitengo.

Choyamba, ndi kuchilemekeza ndi ambiri kabichi. Kuphika pa Lenti sakhala wopanda chofufumitsa ndi stuffing izi. Kabichi amaloledwa ngakhale mu masiku ambiri okhwima pano ndipo anasangalala anthu: mapayi, kuzifutsa steamed, mwatsopano kabichi kwenikweni kutithandiza.

Kenako - kaloti, sikwashi, shuga Beet (musadabwe, Chinsinsi ichi akudziwa kwambiri za agogo kumidzi, opulumuka 30-40s), nyemba, nandolo, sipinachi, ngale balere (inde, mkate mkate, ngati mukufuna).

Chabwino, bwanji popanda zinthu zokoma? Kuphika pa Lenti kwenikweni kutanthauza mapayi lalikulu ndi mikate ndi yamatcheri, maapulo, strawberries, strawberries, currants zonse mitundu kudziwika. The mapayi lidzakhala lokoma zigwirizane kupanikizana kapena marmalade, kuphatikizapo kupanikizana bwino yophika ku pamakhala duwa.

Donuts ndi nkhuni

Ngati fanizoli, mkate, masikono ndi mapayi ndi donuts angagwiritsidwe ntchito nkhuni mtanda Taphunzira. Kuphika mu uvuni positi akadali zimatenga nthawi, ndi chirichonse mofulumira.

Mukhoza kugwiritsa ntchito iliyonse ya pamwamba maphikidwe mayeso.

Donati: mpukutu msoko makulidwe a masentimita 3, kapu ka odulidwa "zikondamoyo" ndi kuziika mu mafuta otentha. Pasanathe mphindi 5 iwo naduyutsya ndi kuwasandutsa mipira. kudya ndi chokoma. The drawback yekha wa Chinsinsi ichi - kungakhale kovuta mungaimitse donuts mu mafuta otentha.

Nkhuni: wosanjikiza ayenera kukhala n'kakang'ono - 2-2.5 masentimita kudula daimondi mosabisa, kudula kudutsa pakati ku mayeso .. Mu mng'alu ndi kukankhira kumalekezero a diamondi lapansi. Kuwonjezera mafuta otentha.

Ndipo donuts ndi nkhuni kuwaza ndi ufa shuga.

Kusiyanitsa menyu uliwonse yummy, sinditi yoposa amaloledwa. yosiyanasiyana ndi anaphika kuti akusala kudya. Maphikidwe akusonyeza.

Flan ndi nkhaka ndi ngale balere phala

keke Izi ndi zabwino, ngati mwini sichikunditsutsa Kuphika mu positi. Kodi kukonzekera - funso tsiku lililonse, koma ngati banja litsatira positi, ndiye wobwezera kwambiri msanga komanso ovuta kuwathetsa. Koma osati ndi ngale balere mkate.

Amasakaniza ndi mtanda:

• Galasi theka la rye ndi tirigu ufa;
• 2 tbsp. L. masamba mafuta;
• kapu ya madzi kapena khofi ofooka zinachitika;
• 1 h. L. adzaphika ufa (1/2, ngati koloko);
• 0.5 h. L. mchere.

Kudzazidwa: 100 ga ngale balere (yophika buku kuwonjezeka atatu khola), 3 Nkhaka sing'anga kakulidwe babu 2 sing'anga. Kudzazidwa n'zosavuta kukonzekera - balere chithupsa, kozizira, kuwaza anyezi ndi mwachangu mu masamba mafuta, nkhaka, kabati, kuwonjezera kwa poto pokonzekera anyezi. Kuzimitsa iwo pamodzi mphindi zochepa (mpaka fungo la nkhaka kutaya sharpness), kuwonjezera balere.

Mayeso Kukonzekera: Mu mbale, kusakaniza awiri ufa, kuphika ufa ndi mchere, kuwonjezera mafuta ndi kusonkhezera mpaka maphunziro nyenyeswa. Thiraninso madzi ofunda kapena khofi. Knead ndi mtanda yofewa sindifika kwambiri. Falitsani pa pepala pepala kwa adzaphika bwalo wangwiro (m'mimba mwake 30x30 cm). Ndi kuika stuffing ndi wokongola zaschipnut m'mphepete. Kuphika pa madigiri 200-220 kwa theka la ola.

Izi keke - ophika buledi kwambiri mu positi. Mu multivarka n'zosavuta kwambiri kuti akonze, mafanizidwe kusiyana pang'ono. kwenikweni, tsopano zonse ndi kuphika mu zipangizo zatsopano khitchini pofuna kupulumutsa nthawi ndi khama.

Popanda mchere amachita!

Kodi dzino wokoma lidzalimbikitsa masiku yaitali ndipo dreary popanda mchere mumaikonda? Iwo akhoza m'malo zipatso, mtedza, koma pa mulu, komabe zoterozo.

Molakalaka chiwindi ndi amapulumutsa munthu - zophikidwa positi. Mapayi mudzazidwe ndi zipatso akhoza zimachitika ndi ndiwo zochuluka mchere, koma nthawi zina mukufuna chinachake.

Strudels, Charlotte, masikono mtanda Taphunzira analandira chokoma kwambiri, n'kofunika - osati kwambiri mkulu-kalori. Choncho, onse kotero analangiza, ngakhale Kalatayi otchuka "azeze zojambulidwa pamiyala". Post "Wokongola mikate" pa choopsa Lenti sanataye reytinogovosti ake.

Kangachepe kwa anthu amene amakonda ndiwo zochuluka mchere wokoma. Pamene iye kuphika inu mosavuta popanda kirimu ndi mkaka. Pakuti chokoleti udzakhala wokwanira atenge pang'ono madzi, shuga ndi koko ufa. Sakanizani shuga ndi koko, kuwonjezera madzi kuti misa amakhalabe mokwanira wandiweyani, ndi kuwiritsa pa moto wochepa kwa mphindi 10-15.

Mofananamo, m'pofunika kukonzekera ndi woyera wokoma: madzi ndi shuga.

Apple strudel "Nyamushka"

mchere mitanda ku nsanamira maphikidwe zimene zimapezeka mu osiyanasiyana, zimatsindika softness ndi suoneka ya mayeso, kukoma ndi juiciness kumadzazidwa.

The mtanda: 300-350 ga ufa, 5 supuni. L. woyengeka mafuta mpendadzuwa, 1 tbsp. L. viniga ndi uzitsine mchere.

Kudzazidwa: 5 maapulo lalikulu ndi pang'ono shuga (pafupifupi 100 g).

Kukonzekera: kusakaniza popanga kwa mtanda, kuchepetsedwa ndi madzi pang'ono. Chiwiya chako chokandiramo ufa ayenera kukhala ozizira. The yomalizidwa mtanda ndi wokutidwa zojambulazo kapena zojambulazo ndi kusiya kwa ola limodzi mu malo otentha. Panthawi imeneyi mukhoza kusamalira kupanga kudzazidwa: kuyeretsa maapulo, kusema magawo ndi kusakaniza ndi shuga.

A wosanjikiza woonda mtanda kuika maapulo (madzi ku ukapolo iwo satenga), mpukutu yokulungira nachiyika anaphika chisanafike anamulasa m'malo osiyanasiyana. Mchere ndi wokonzeka pambuyo Mphindi 20-25.

Strudel ndi peyala kudzazidwa

Kuphika mu malo, chithunzi amene kuyang'ana kulakalaka kwambiri, chokoma, ndi chimodzimodzi kwenikweni. kukoma Special ndi fungo la osiyana peyala strudel - mchere Penepi ndi pikulu tiyese.

Ngakhale zovuta mwina kuphika, zosavuta kuphika strudel.

The mtanda: ufa - magalamu 240, Water - 120 ml, uzitsine mchere ndi 40 ga mafuta masamba.

Kudzazidwa: 500 ga mapeyala durum, 2 ma PC. clove, ndimu, 100 ga mtedza ndi zoumba 50 g shuga, ndi sinamoni pang'ono ndi paketi ya shuga vanila. Ufa shuga - yokongola.

Kukonzekera: Sakanizani onse zosakaniza, mtanda yomweyo pambuyo Polemba kuika mu firiji ndi kuyamba stuffing. Steamed zoumba wosweka walnuts, mapeyala, peel ndi kusema cubes, kuwaza ndi mandimu. Caramelized shuga, kuwonjezera madzi pang'ono (kwenikweni supuni). Kuwonjezera shuga, mapeyala, mphesa zouma zoumba, cloves, sinamoni, ndi shuga vanila. Cook mpaka evaporation wathunthu wa madzi, ndiye wothira mtedza.

The mtanda falitsani enaake anayesa, burashi ndi mafuta ndi kufalitsa kudzazidwa wogawana. Close. Kuphika pa madigiri 200 kwa theka la ola.

N'kuwaika m'mabanzi "Dzungu"

Masiku pa malire - mu positi kuphika mu maphikidwe multivarka ndi zithunzi omwe ali odzaza ndi zinthu zonse zophikira. Anadzipereka n'kuwaika m'mabanzi komanso mndandanda - kukonzekera awo mosavuta tinatengera kwa makina anzeru.

Zosakaniza: makapu 2 ufa, grated dzungu 1.5 chikho, 150 ml ya madzi, supuni ya tiyi ya shuga supuni mchere 3 supuni. L. masamba mafuta, 50 g yisiti atsopano.

Kukonzekera: Sakanizani ufa ndi shuga ndi mchere, kuchepetsedwa ndi madzi ofunda. Kuwonjezera yisiti ndi kuika mu malo otentha, kupanga kuwuka mtanda. Kenaka yikani dzungu ndi mafuta, akuyambitsa kupanga n'kuwaika m'mabanzi ang'ono ndi kuwapatsa nyamuka wina, mwachindunji pa pepala kuphika. Kuphika mu uvuni preheated kwa mphindi 20-25.

Cookies "Zipatso Paradaiso"

Kuphika mu positi - ndi pafupifupi awiri limodzi: a chokoma ndi wathanzi. makeke awa akhoza bwinobwino kuphika ndi pa masiku wamba, pamene pali popanda malamulo oletsa kwambiri. mitanda Lenten akhoza m'malo miyambo zakudya otsatira.

Zosakaniza: kapu ya aliyense wa madzi zipatso, 1.5 makapu ufa, 1 tsp .. koloko, 3 supuni. L. shuga, ndimu peel, apulo, 3 hr. L. mandimu, ena zoumba sachet vanila shuga, mchere, 50 g wa masamba mafuta.

Kukonzekera: Sakanizani ufa ndi shuga, kuwonjezera uzitsine mchere, soda kuzimitsa ndi mandimu ndi kusonkhezera mu madzi zipatso, kuwonjezera mafuta. Thirani madzi mu ufa kuwonjezera pa zoumba kuchapa katungulume ndi diced apulo, peel ndi shuga vanila.

Nekrutye uukande kumene kupanga mipira ndi manja yonyowa ndi kuziika pa poto, anakoloweka zikopa pepala. Kuwaza ndi mikanda shuga. Kuphika mphindi 15-20 pa madigiri ^180.

Kodi wina angathe zophikidwa malo

Kukhala kosavuta kupirira mavuto positi, mukhoza kuchitira nokha kwa mbale ankakonda anaitenga ku Italy yemwe sangakhale popanda ufa. Inu anaganiza? Ndiko kulondola, ndi pitsa!

Izi mbale atsimikize sadzakhala kuswa rigor akusala kudya, ngati inu kupanga mtanda mu madzi pakuti (pang'ono pamwamba limafotokoza mmene), komanso kumadzazidwa ntchito bowa ndi tomato kapena masamba mix. Ndithudi, izi Sayenera pitsa tchizi.

Mwachidule palibe pastry, anaphika katundu kuposa mu positi. Maphikidwe ndi zithunzi ankakonda mbale alipo ambiri, ndipo ngati mmodzi wa hostesses anati kukonzekera yokha kwambiri nthawi yambiri (makamaka mayeso), mukhoza wosalira ntchito zanu kugula zofunika mtundu mayeso ali kale mu mawonekedwe yotsirizidwa. Madzulo a Lenti, iyo ibwera mu osiyanasiyana pa maalumali golosale.

Mukhoza mwamtheradi Musiyeni - chabe kusema diamondi mosiyanasiyana kwa izo, kuwaza ndi shuga, anaika mu mzinda wa chitumbuwa kapena mtedza - ndi keke-faifi mphindi akonzedwa. Awa ndi vuto kwaulere kuphika.

Mtanda, n'kuukanda ndi madzi, likukhalira zodabwitsa amamwa mikate ndi crumb lotayirira chisa cha njuchi ndi crispy kutumphuka. Ndi kukonzekera pamaso pa Multivarki ndi ntchito lolingana mu izo - komanso palibe vuto.

zamakono limakupatsani zinthu zimene n'zosangalatsa - mikate mu positi. Maphikidwe ndi zithunzi ndi lambiri, ndondomeko amachita multivarka ndi Hostess akhoza bwinobwino kupita kuntchito kapena kuthana ndi malonda panopa, osati nkhawa zimene zinachitika. Mulimonsemo adzakhala wanzeru! Bon chakudya!