Nsomba mphodza ndi kaloti ndi anyezi: Chinsinsi yosavuta ndipo mwamsanga

Nthawi zambiri nsomba mphodza ndi kaloti ndi anyezi umaperekedwa kwa tebulo ngati goulash chokoma kwa kukongoletsa. N'chifukwa chake mu ndondomeko ya akukonzekera mbale kuchita msuzi wolemera kwambiri, kuti pambuyo pake akhoza kuthiriridwa mbatata zochuluka wamakwinya kapena pasta.

Nsomba ndi kaloti ndi anyezi: zosakaniza kofunika

• ufa pshenichnaya- spoons angapo mchere;
• Karoti - atatu zidutswa sing'anga-kakulidwe;
• Anyezi - mutu wa nthunzi;
• nsomba iliyonse - theka kilogalamu;
• Mandimu - zipatso limodzi;
• mchere - pa nzeru yekha;
• mlombwa tsamba - lina lalikulu chidutswa;
• mpendadzuwa mafuta - Botolo makumi asanu;
• Mkaka mafuta - zana Botolo;
• nthaka tsabola, zitsamba atsopano - kulawa ndi chilakolako.

Wophikidwa nsomba ndi kaloti ndi anyezi: processing waukulu pophika

Tikumbukenso kuti ntchito yokonza mbale mungagwiritse ntchito zosiyanasiyana aliyense nsomba. Mwachitsanzo, abwino whiting, nsomba, pollock, walleye, haddock, etc. Choncho, mankhwala anagula Pamafunika rinsed mu madzi, kutsukidwa yachinyengo, viscera, ndiyeno kuchotsa zipsepse mchira ndi mutu. Kenako, bwinobwino kuchapa nsomba ayenera kusema mbali ndi makulidwe a masentimita pafupifupi asanu asanu. mankhwala ayenera owazidwa madzi mwatsopano cholizira mandimu ndi kusiya pambali kwa mphindi makumi atatu. Panthawi imeneyi, ndi zofunika kuti ndiyambe kukonzekera masamba.

Nsomba mphodza ndi kaloti ndi anyezi: masamba processing

A angapo mitu ya anyezi ndi pang'ono sing'anga-kakulidwe kaloti muyenera kusambitsana ndi peel ndi peel. Pambuyo kuti muyenera kuwaza masamba mu n'kupanga. Tiyeneranso rinsed ndi zitsamba atsopano mu madzi ndi finely kuwaza ndi mpeni.

Nsomba mphodza ndi kaloti ndi anyezi: matenthedwe mankhwala chakudya

Kuti mphodza, chofunika kutenga saucepan, kutsanulira kumbuyo masamba mafuta ndi kutentha pang'ono mpaka ku moto mofulumira. Nthawiyi, zidutswa za nsomba, kuwaza ndi mandimu, muyenera mbali zonse falitsani mu ufa wa tirigu ndiyeno pang'onopang'ono kuika mu mafuta owira chazilala ndi moto yochepa. Pamene mbali pansi pa mankhwala ndi pang'ono manyazi, tiyenera kutembenukira fosholo, namuika masamba onse akanadulidwa, kuwonjezera mchere, tsabola, angapo magalasi wa madzi ndi tsamba Bay kumwa. Kenako, tiyenera kudikira msuzi otentha, kuphimba ndi saucepan ndi kuphika nyama pafupi twente-faifi Mphindi. Patapita nthawi iyi mu mbale kutsanulira zofunika zana Botolo la mkaka wonse, gwirani mphodza pa moto kotala la ola ndi kuchotsa mbale ku mbaula.

Kukhoza Kutumikira

Kuphika mphodza nsomba ndi masamba ayenera kutaya mbale mbali, kuwaza ndi zitsamba akanadulidwa ndi otentha mphanga chakudya. Dziwani kuti ngati mbale yaikulu, mungagwiritse ntchito osati mbatata wamakwinya ndi pasta, komanso dzinthu monga buckwheat, mpunga, mapira, nandolo, etc.

Ngati masitepe onse pamwamba kuti okhwima, dziwani kuti tebulo adzakhala anatumikira zokoma, yowutsa mudyo ndipo wathanzi nsomba. Stewed ndi anyezi ndi kaloti, ngati ndi banja lanu osati kokha, komanso alendo pa chikondwerero chilichonse.