Dzungu keke. Dzungu keke ndi kanyumba tchizi. Maphikidwe, zithunzi

Dzungu keke - izo ndi mchere kwambiri. Linapangidwa osati kugwa, koma nthawi iliyonse pachaka. mamembala ake monga zakudya zosiyanasiyana: kanyumba tchizi, maapulo, kaloti, kiwi, nthochi ndi ena ambiri. Chifukwa ndi wosakhwima ndi kudzikondweretsa ndiwo zochuluka mchere. M'chaka cha dzungu thupi wachifundo ndi zofewa ndi yozizira kwambiri wandiweyani, osati kunja komanso mkati. Choncho musanayambe kuphika dzungu mkate, muyenera kudziwa kalasi ake. Mulimonsemo, aliyense kukongola lalanje amatikumbutsa m'dzinja.

zothandiza kudziwa

Dzungu - kothandiza kwambiri mankhwala pafupifupi palibe zopatsa mphamvu ndi mavitamini kwambiri. Akatswiri a zakudya amalangiza ntchito dzungu madona amene akufuna kuonda ndi sindingakhoze. Madokotala amalangiza kudya mankhwala kwa anthu amene ali ndi matenda a mtima, monga pali mkulu mu potaziyamu. Angagwiritsidwenso ntchito ngati sedative a. Komabe, si yaiwisi, ndi kuphika. Ndiye n'zotheka kukonzekera ndiwo zochuluka mchere chabwino cha mankhwala. Iwo zokoma ndi zothandiza kwambiri. Ndikhulupirireni, ndi zachilendo kwambiri kulawa keke likukhalira dzungu. Maphikidwe kuphika izo, ife ndikuuzeni inu tsopano.

Keke loyamba

1. Theka sing'anga dzungu kusema cubes ndi kuika mu madzi kuwira. Wiritsani zikhale motalika kufikira izo zitakhala zofewa. Iwo amatenga mphindi 5-7. Kamodzi ndi zofewa, n'zotheka kuti. Ngati dzungu ankhanza, ndiye pang'ono. Ndiye blender kuti nyembazo ndi puree kugwirizana.

2. kaloti lalikulu yaiwisi, kulidzoza pa grater chabwino, ndipo akhoza kuuluka ndi mpeni.

3. Kenako, muyenera kusakaniza theka chikho ufa, magalamu 10 a ufa kuphika, kapu ya shuga, magalamu 5 sinamoni.

4. chidebe osiyana azithira chikho cha mkaka ndi kuwonjezera 5 ml. mandimu zachilengedwe madzi kuti anatembenuka wowawasa.

5. Kenaka, muyenera kusakaniza 3 mazira waukulu ndi uzitsine mchere.

6. kapu mbale osiyana zilowerere candied zipatso ndi walnuts (10 mitima) kungakhale zikuluzikulu pang'ono, kukhala yapadera kwambiri kukoma. Kwa mphindi 5-7 m'madzi otentha kwambiri, kuti afewetse, ndiye bwino zouma.

7. zosakaniza onse pamwamba ayenera kusakaniza mu chidebe lalikulu mpaka yunifolomu. Kuphika zitini kudzoza ndi margarine ndi mafuta woyengeka mpendadzuwa. Thirani zonse mu chidebe. Ng'anjo ayenera kukhala pa kutentha pafupifupi 180 madigiri ena mauvuni 200 - 1 hr.

8. Kodi mkate ndi wokonzeka, m'pofunika kuti kuziziritsa, ndiye kusema amachepetsa awiri. Mafuta kirimu uliwonse, amene adalipo m'banja. Mwina batala, mafuta, dzira, kapena ena pa nzeru zanu.

Mkate ndi kirimu tchizi

Kenako kuphika mkate ndi mophweka basi ngati kanyumba tchizi casserole. Njira imodzi mukhoza kuwonjezera ndi mankhwala zothandiza - ndi dzungu. Chinsinsi ichi adzasangalala osati Ana nawonso. Kukonzekera ndi ophweka, ndipo ambiri Chofunika - ndi nthawi yaitali.

kuphika

1. Mu madzi osamba kusungunula ndi theka nusu mapaketi a batala, ngakhale kosavuta mayikirowevu lapansi. Ikani mu mbale, kuwonjezera 50 oz. shuga (kapena ufa) ndi mazira (kungakhale 2 ma PC., sadzakhala poipa). Ndi bwino ndi bwinobwino.

2 makapu ufa ayenera zidzawonjezedwa mu chidebe chomwecho ndi uukande.

3. wozungulira dzungu amachepetsa ayenera peel ndi mbewu. Muyenera kabati kapena kusema cubes kakang'ono ndi kuika kuwira kwa mphindi 5, kuonera kufikira izo zitakhala zofewa, ndondomeko akhoza kutenga mphindi pang'ono.

4. Padakali pano, ophimbidwa kuphika mbale wapadera pepala ndi kufala kwa mtanda. Bumpers ncthito ndi thickish. Ndiye muyenera kuika pa malo ozizira kwa mphindi 40-45.

5. Pambuyo pa dzungu chazirala, kukwapula mu blender ndi puree. Kuwonjezera kotala chikho cha shuga, magalamu 15 wowuma. Blender Kusakaniza.

6. 2 yolks dzira ndi kuwonjezera misa kachiwiri whisk blender mpaka yunifolomu.

7. 2 mapuloteni kugwedeza mmwamba payokha, iwo ayenera mosamala anawonjezera kuti chisakanizo cha dzungu. Blender si kumenya. Tiyenera kuchita mosamala, ntchito spatula matabwa.

8. 2 mazira linagawanika imodzi azungu, ndi yolks mu lina. A chimulu chachikulu cha tchizi (zambiri 350-400 g.) Ankakonda kutenga litchowa blender, kuwonjezera pa makumi asanu magalamu a shuga, dzira yolks 2, magalamu 10-12. wowuma. Zonsezi blender Kusakaniza. Mapuloteni ayenera kugwedeza mmwamba mosiyana ndi ndiye mosamala kwambiri kuti atchule Anabweretsa, salinso oyambitsa blender.

10. Tsopano inu mukhoza kutenga mtanda ku malo ozizira. Mawonekedwe a kutsanulira supuni curd osakaniza, ndiye dzungu. Choncho mmodzi ndi mmodzi. Toppings amafalitsidwa okha adadzichitira zoipa. Koma ayenera adzakhetsedwa lisanathe kolala, ndiye si koyenera. Zabwino za otsala stuffing china kuphika. M'pofunika kuphimba keke ndi dzungu curd wapadera pepala kuphika ndipo ungathe kutumizidwa kwa ng'anjo preheated digiri 180. Pambuyo theka la ola muyenera fufuzani ndi mmano kapena machesi.

Kenako mkate anatulukira mu zakudya Chihangare. Mbali yofunika kwambiri kuti palibe ngakhale m'modzi kuchokera nthawi yoyamba sanali ndikuganiza zimene anapanga mtanda. Anthu amene ananena kuti sakufuna ngati dzungu mu njira iliyonse, wodala kuyesa mwaluso. Iwo sakanakhoza kukhulupirira kuti ndi pa maziko a chiyeso chimenechi.

Keke ndi dzungu ndi maapulo

1. Dzungu m'pofunika kuti ayeretse pamwamba ndipo mkati kotero kuti pali thupi limodzi, kusema cubes ndi kuphika mpaka boma mpaka akuyamba yophika zofewa. Ndiye n'zotheka kukwapula blender. mbatata yosenda akhale pa linanena bungwe la magalamu 250-300. M'pofunika kuganizira kuti kulemera amatayika pa kuphika, kotero muyenera poyamba pafupifupi 500 ga dzungu.

2. 50 magalamu a walnuts kwambiri n'kukhala nyenyeswa.

3. kuika kanthu mbale mankhwala: batala kapena margarine, za 45-50 ga, mtedza kuti poyamba milled, 75-80 g shuga, ufa (2 chikho), kuphika ufa 1 sachet (10 g), kuwonjezera sinamoni, clove , mchere ndi cardamom mu mawonekedwe a nyundo, basi uzitsine, ndipo, ndithudi, dzungu.

4. Tsopano mukhoza uukande. Iwo ayenera kupeza zofewa. Pakuti manja pang'ono ndithu yomata. Pankhaniyi, bwezerani ndi batala.

5. Kuyenera katungulume maapulo kusema magawo yaing'ono.

6. The mtanda ayenera kugawidwa m'magulu awiri. Woyamba akhale wamkulu kuposa lachiwiri. Kwinakwake kutembenukira ¾ ndi ¼. Amene zambiri, kuika mu kuphika mbale, poyamba anayakira pepala. Muyenera kuika pamwamba pa maapulo wokongola ndi kuwaza ndi sinamoni ndi vanila. The mtanda, amene n'chochepa, kufalitsa pa maapulo monga Hostess zosangalatsa.

7. Tenthani uvuni kuti madigiri 180. Ndiye muyenera kutumiza kwa mkate. Pamene ali wobwezera duwa pamwamba, ndiye n'zotheka kuonanso kupezeka.

Pomaliza

Ziyenera kukhala monga Nthawi zambiri kuphika mkate ndi dzungu. Maphikidwe mitundu mchere, kotero kusankha amene mukufuna. The mwayi wa mchere izi kuti si zokoma, komanso zothandiza kwambiri, chifukwa chigawo waukulu ndi dzungu. Keke, chithunzi chimene anapereka m'nkhani, ngakhale ngati ana Ndipo iwo akudziwa chimene kwenikweni chokoma ndi zomwe sizikuyenda.