Microbiota perekrestnoparnaya: kubzala, chisamaliro, kulima

Perekrestnoparnaya microbiota ndi chomera wapadera. Anthu ambiri amasokoneza ndi mlombwa, zokwawa pamodzi pansi. Komabe, wapafupi kwambiri mu zimakhalira pachibale kuti microbiota ndi kum'mawa arborvitae. Ambiri wofuna kukhala ndi chomera kukula kunyumba. Koma izi siziri choncho mosavuta. Mutabzala ndi kusamalira microbiota ndi makhalidwe awo.

Kodi mtundu wa mbewu

Microbiota ali ambiri nthambi lotseguka kuti apange korona m'munsi tiers osiyana. Zomera linatsegulidwa okha XX atumwi. Komabe, alimi yomweyo anayamikira kukongola ndi ulemerero wa microbiota lapansi.

Dziwani kuti chitsamba m'malo wodzichepetsa kwa nthawi yaitali lofotokozabe kake, kuyambira m'chaka cha ilo limakula ndi masentimita ochepa. Wamkulu zomera kawirikawiri kufika msinkhu wa mita imodzi. Komabe, m'lifupi microbiota perekrestnoparnaya angafikire mamita oposa asanu. Kuyenera n'komwe pa ankafika ake.

Masingano ku chitsamba chilichonse ichi zochepa flattened kuposa Tui lapansi. Pamene nthambi izi ndi zosangalatsa kukhudza. M'miyezi yotentha, masingano ali ndi mdima wobiriwira kulocha. Ndi njira nyengo yozizira mbewu amayamba kukhala ndi mtundu zamkuwa akale. Chifukwa cha microbiota izi kumakhaladi ulemerero weniweni wa m'munda.

Ubwino wina wa chitsamba chilichonse izi kuti n'zotheka kuti agone, ndipo izo ambike. Microbiota - kusintha kwambiri, zofewa, koma yolimba chomera kupirira kulemera kwa munthu. Siyense coniferous chitsamba chilichonse angathe izo.

Kodi kudzala mbewu

Microbiota perekrestnoparnaya, kubzala ndi chisamaliro amakhala ngakhale atsopano mu munda, amakonda zabwino pritemnennye malo. Ndithudi, zomera mu kuwala ofunda ayi amakhudza boma la chitsamba. Komabe, malo bwino osankhidwa bwino kwambiri bwanji kukula kwa microbiota lapansi. Koma nthaka, ndi bwino yosayenera loamy kapena mchenga loam.

Bzalani anabzala mu dzenje kale okonzeka kutsatira malangizo ake kukula mobisa mbali. Pamene kubzala Sikuti m'manda muzu khosi masentimita oposa awiri. A dzenje kubzala ayenera mosamalitsa. About 20 masentimita m'pofunika kudzaza ndi miyala ikuluikulu ndi mwala wosweka kwa ngalande. Ndi nthaka zakale kuwonjezera mchenga ndi manyowa. Ngati microbiota perekrestnoparnaya "Jacobsen" anabzala monga zomera munthu, m'pofunika kuziyika izo mu mita ku tchire oyandikana. Mofananamo, gulu akafika ankafika pa. Kupatulapo mu nkhani iyi ndi kuika chitsamba chilichonse mu mzere. Iwo akhoza kutera pa mtunda wa theka mita pa yekha.

Kuthilira ndi feteleza

Microbiota bwino analekerera chilala, komanso kukhala winterhardiness mbewu. Chinthu chokha chimene ayenera chitsamba - mu madzi lolondola ndiponso zokwanira. Microbiota perekrestnopalaya sadzalekerera waterlogging ndi waterlogging wa nthaka. Komabe, zomera ayenera madzi okwanira wodzaza ndi kupopera. Chitsamba kukhala omasuka, tiyenera kuyan'ana mkhalidwe wa nthaka. Pamene uphwetsa, ndi microbiota akhoza madzi. M'nthawi youma moisturize nthaka pansi tchire waima zingapo masiku asanu ndi awiri, mpaka mvula zachilengedwe si anawathetsa akuyambiranso. Ankuze microbiota kukhala okongola ndi kusunga zotsatira kukongoletsa, muyenera utsi mbewu madzulo aliwonse.

Patapita zaka zingapo chodzala chitsamba chilichonse akhoza kudyetsa. Ndi bwino kugwiritsa ntchito feteleza wachilengedwe. Pangani ayenera kukhala mu nthaka, osati akupeza ndi nthambi microbiota.

Kupalira ndi Kupalira

Ngati microbiota perekrestnoparnaya kukula limodzi, m'pofunika kuchotsa udzu umene kukula pansi korona akuluakulu zonse. N'zotheka kumasula nthaka, koma osati mwakuya kwambiri. Apo ayi, mukhoza kwambiri kuwononga zomera mizu. Mozama kwambiri kumasula sayenera upambana m'lifupi pachikhatho cha. Padziko zomera alibe nthambi mizu, kotero kuti kumusamalira ayenera kumwedwa mosamala kwambiri. Ngati zitsamba ndi anabzala mu gulu, tithe kumvetsa kumasulira kwake nthaka ndi kutiletsa pansi.

Thirani ndi wintering

Microbiota perekrestnoparnaya kulima amene sayambitsa mavuto aliyense, mwangwiro kuziika. Chifukwa kapangidwe ka dongosolo muzu padziko chomera si kupanga kumugenda zadothi. Choncho kumuika mungathe ngakhale zomera wamkulu. Zitsamba anatani ndi sabweretsa chisoni mwamtheradi ndi bwino ndinazoloŵera ku malo atsopano. Komanso, microbiota mwangwiro amaona kudulira zoyambirira. Kuchititsa mtengo wake mu masiku khumi wa May.

Ngakhale chitsamba chilichonse ichi ndi kuchitira ozizira zosagwira, ndipo sayenera kukulunga M'nyengoyi, zomera wamng'ono ndi bwino kuti adziteteze kuzizira. Izi tikhoza kuika nkhungu wosanjikiza wa masamba zouma kapena kuphimbira anakonza kuchokera lapnika.

kubalana microbiota

chitsamba chilichonse Izi bwino zimafalitsidwa ndi mbewu. Zotsatira zabwino, muyenera kokha ntchito chomera zakuthupi atsopano. Kwa zaka zingapo, mbewu microbiota pang'onopang'ono kutaya kumera awo. Pamene kufesa ayenera kutsatira malamulo. Bookmark mbewu anyamule pamaso yozizira. Pali njira ina, imene ikukhudza stratification zakuthupi kubzala pa otsika kutentha kwa miyezi ingapo.

Microbiota perekrestnoparnaya ndi mwangwiro imabereka vegetatively. Mukhoza kugwiritsa ntchito cuttings kapena kuchita zigawo yopingasa. Izi zachitika m'chaka. Pafupi ndi kugwa mu timphukira prikopalis kuoneka mizu.

Wofalitsa ndi cuttings wa chitsamba chilichonse ichinso sayambitsa mavuto alionse. Vulani zanthete ayenera "chidendene." M'mawu ena, ndi chidutswa cha nkhuni ndi khungwa. Komanso monga chuma mbewu zikhoza kugwiritsidwa ntchito kale nthambi zikumera amene kutalika ranges 20 mpaka masentimita 25. Tengani cuttings zabwino kumayambiriro June.

Microbiota perekrestnoparnaya: Ndemanga

Dziwani kuti chitsamba chilichonse ili m'gulu la Red Book of Russia ndipo mtundu wa chikuchepa manambala. Monga wamaluwa kuti bwino munda yokongola - izo perekrestnoparnaya microbiota. Photo zomera, izo zokha akutsimikiza. Monga mauniko, chitsamba ikuoneka pa kukula yaing'ono thanthwe munda. Ubwino waukulu wa microbiota mu choona kuti akhoza anabzala pafupi ndi nyumba, pa munda yamakhonde, pafupi ndi mpanda zizimva ndipo mlathowu. Ngakhale wamaluwa ankachita masewera, zomera sichinayambe anapulumuka. Mu lingaliro lawo, chitsamba ndi zothandiza ngati chophimbira pansi chifukwa kuwonjezeka pang'ono. A microbiota nakonza ndi ulemerero choyambirira malire ndi kapinga. Chinthu chachikulu - bwino kusamalira zitsamba.