Kodi kuphika minced mofulumira ndi chokoma

Moyo wa munthu masiku ano kwambiri moti simukhala ndi nthawi ne ndi abwenzi, kupita amaziona m'mafilimu kapena zisudzo, malo omwera ndi pizzerias. Ngakhale pa holide, ndithudi, mukhoza kukhala omasuka, koma zimachitika kamodzi pachaka, choncho muyenera kuika ndi mmene zinthu zilili komanso kuti azolowere mayendedwe izi. Koma kulankhulana ndi abwenzi, kumene, mungathe kupereka maola ochepa mlungu ndi nthawi mu kampani phokoso. Ndipo madzulo wako Sadali owonongedwa, ndi kukhala okonzeka zodabwitsa osiyana. Ngati mwapempha abwenzi kwanu, ndiye muyenera kuphika chinachake chokoma ndipo mwamsanga kusangalatsa aliyense Mwatsoka, nthawi likukhalira kuti firiji angapezeke mu masamba, dumplings, minced. Chabwino, izo siziri ngati vuto lalikulu, chifukwa ngakhale minced nyama ndi masamba akhoza kuphikidwa chinachake amazipanga chokoma ndi zovuta.

Mwina ena anakaikira ndipo anafunsa, zimene kuphika nyama minced msanga? Osadandaula, inu simukausowa kuumba patties kapena meatballs kuphika supu. Koma mukhoza kuphika ndi gravy chodabwitsa minced mwamsanga, chokoma ndi wokhutiritsa.

Choncho, angapo kaloti ndi anyezi, peel ndi kuwaza (anyezi akhoza kudula, koma karoti bwino opaka pa grater chachikulu). Mwachangu zakudimba payokha, kotero kuti iwo pang'ono anasintha mtundu, koma samalani kuti si kuwotchedwa. Kuti tichite zimenezi, muyenera zonse akuyambitsa iwo. Pamene masamba ali okonzeka, patulani poto pambali ndi kugwira stuffing. Nyama minced mwamsanga mukhoza kukonza zakudya zambiri, koma muyenera kudziwa zimene mukufuna. Mwachitsanzo, msuzi ichi, Chinsinsi cha zomwe mudzawerenga pansipa, ndiye wangwiro tebulo holide, ndipo kwa odzichepetsa chakudya ndi anzathu ndi mabanja. Ambiri novice mbuye mukuganiza kuti nyama kukonzekera minced msanga zotheka mbale aliyense, ngakhale burgers. Komabe, kuti akonze burgers chokoma, mwachangu iwo pang'ono, inunso muyenera kuika kunja Mphindi 40 Koma msuzi ndi masamba ndi nyama - lalikulu mwina si okhawo amene ali aulesi kwambiri chisokonezo padziko m'khitchini, komanso amene alibe nthawi kuphika chakudya. Koma muyenera kuphika stuffing pasadakhale (kuliyang'anira defrost kwa maola angapo pamaso kuphika). Pamene stuffing kwathunthu thawed, kuwonjezera mchere mmenemo, tsabola, zokometsera kwa stuffing, kusakaniza bwinobwino. Tsopano muyenera pang'ono minced nyama mwachangu mpaka theka.

Kamodzi stuffing ndi browned, kuchita msuzi. 2 makapu mkaka, kuwonjezera supuni 2-3 ya wowawasa kirimu ndi masupuni 2 a ufa. Bwinobwino akuyambitsa msuzi mpaka mutapeza osakaniza homogeneous popanda apezeka. Ndiye kuyala masamba wokazinga ndi magawo a nyama soseji mu poto ndi chipwirikiti. Mosamala kutsanulira msuzi ku masamba ndi nyama, pang'onopang'ono oyambitsa ndi gravy. Palinso mukhoza kuwonjezera akanadulidwa anyezi wobiriwira kapena katsabola, parsley, ngati mukufuna.

Kodi kuphika nyama minced msanga, mukhoza kusankha paokha, Mulimonsemo, mbale ndithu kupeza zokoma ndi chokoma, ngati tiyese wabwino. Tsopano inu kudikira mphindi 20 mpaka supu wanu stewed, ndi kutumikira. Zokongoletsa akhoza kusankha mwamtheradi iliyonse: yophika masamba, buckwheat, mpunga, pasta, yosenda mbatata - chirichonse chimene inu mukufuna. Kudya nyama minced mofulumira anakonza okhawo amene ali kale bwino anazolowera khitchini.

Kotero, tsopano inu mukudziwa zimene kuphika nyama minced msanga, imangokhala yokha kusonkhanitsa mphamvu pambuyo ntchito ndi kupita ku khitchini. mbale zimenezi ndi chokoma ndi atsimikize ndi kukhala kuwasindikiza mu makamu, amene ali abwino pa kaphatikizidwe maudindo ntchito ndi kunyumba. Kudya nyama minced ngati akulu ndi ana, kotero mulibe mavuto ndi mafunso ndi mwana wanu kuposa chakudya. Pang'ono pokha mchitidwewu ndi stuffing adzakhala zinthu zambiri kumene inu mosavuta kuphika chakudya chokoma.