Maphikidwe kwa nyama yamwana wang'ombe: chakudya kwabwino pa tebulo lanu.

Maphikidwe kwa nyama yamwana wang'ombe ayenera kukhala mu nkhokwe ya lililonse kudziletsa kulemekeza Hostess. Iwo amatha mwangwiro kusiyanitsa anakakhala tsiku menyu chakudya latsopano zokoma ndi wathanzi. Nyama yamwana wang'ombe chotchuka kwambiri mu Europe ndi zotsutsana ndi ng'ombe, ndi kukoma kwambiri woyengeka. Mawu amenewa zafala monga nyama ng'ombe yaing'ono yamphongo, lili wotumbululuka pinki mtundu ndi ng'ombe ndi mavitameni kwa thupi. Kukonzekera nyama yamwana wang'ombe amafuna njira zomwezo, komanso ntchito ndi ng'ombe ndi. nyama Izi akuti ndi zothandiza, monga muli yambiri mchere ndi amino zidulo. Iye alibe kukoma kulitchula. Ophika talingalirani Iye zofewa, zosavuta kupukusa ndi pafupifupi sanali aliwonse.

Maphikidwe kwa nyama yamwana wang'ombe ntchito kulenga ambiri zokoma ndi mbale zakudya. oyang'anira zophika Professional amasangalala nawo ndi chinsinsi zofunika ntchito ndi nyama izi: ndikofunikira kubweretsa wokonzeka zonse, inu nokha ingathandize kuti imawunikidwa kukoma onse a mankhwala. Underdone ndi undercooked nyama yamwana wang'ombe bwino chosakanikirana ndi thupi ndipo ali ndi kukoma yeniyeni. Chonde dziwani kuti zokongoletsa chachikulu mbale - mwatsopano masamba.

Maphikidwe kwa nyama yamwana wang'ombe mokwanira ankaimira mbale wotchuka wotchedwa nyama yamwana wang'ombe French. Muyenera 1 makilogalamu a ng'ombe, 1 supuni atatu peresenti viniga ndi mchere, makapu 3 madzi ozizira. Dulani nyama mu zidutswa zisanu ndi kusiya madzi kwa mphindi 60. Ndiye kukhetsa madzi ndi kuika nyama mu poto okonzeka. Thirani nyama yamwana wang'ombe makapu atatu a madzi, kuwonjezera viniga ndi mchere, ndiyeno kubweretsa kwa chithupsa. Wiritsani nyamayo pa moto sing'anga kwa pafupifupi mphindi 10. Pambuyo pa zimenezi m'pofunika kukhetsa madzi ndi madzi nyama yamwana wang'ombe atsopano. Tiyeni nyama ozizira mu izo. Kachiwiri, mudzaze ndi madzi, woyera tendons ndi mafilimu. Tsopano akhoza kudyetsedwa kwa tebulo kapena mu firiji.

Koma Chinsinsi zambiri woyengeka otchedwa ng'ombe ndi malalanje ndi bowa. Kudzatenga ndithu mndandanda wa katundu. Pamafunikanso magalamu 750 ng'ombe magalamu 100 a mafuta magalamu 150 nyama minced, kugonana kilogalamu shallots magalamu 200 bowa, 1 anyezi, kugonana msuzi chikho, 40 ga mafuta, lalanje, mandimu, supuni 2 mafuta masamba, mtengo parsley, 2 cloves wa adyo. Dulani nyama yankhumba mu cubes yaing'ono, mwachangu izo. Ndiye muyenera kuwaza ndi ya parsley ndi wosweka adyo. Sakanizani iwo ndi zonunkhira ndi nyama. Tsopano tiyenera kudula mu theka la nyama yamwana wang'ombe ndi tsabola ndi mchere. Valani stuffing ake, falitsani mpaka mu mpukutu, ndipo mphamvu ya mphepo ulusi. Komanso muyenera Pre-kutenthetsa uvuni. Tsopano, kudula anyezi powomba anayi ofanana, mwachangu izo, kuwonjezera 250 ml ya madzi. Paulo mandimu ndi magawo lalanje ayenera kuikidwa pamodzi ndi otentha. Soseji nyama yamwana wang'ombe mphindi 90, nthawi zonse kuthira madzi, amene anamasulidwa pa kuphika. Shallots muli kuwira mu batala anakonza wothira shuga. Thirani thereto msuzi ndi simmer kwa mphindi 15 chivindikiro. Kenaka yikani kwa bowa ndi kuphika ndi shallots ndi anyezi kwa mphindi 15. Nyengo ndi madzi onse a theka ndimu ndi zonunkhira. Mukatumiza wa nyama yamwana wang'ombe kwa tebulo, muyenera yothandiza ndi bowa ndi anyezi.

Maphikidwe kwa nyama yamwana wang'ombe mwina kuyikapo chilichonse. Izi zikhoza kukhala nsomba, savory, tomato, pachimake, msuzi anyezi, zipatso (chinanazi, peyala, apulo, lalanje), masamba (biringanya, mbatata, tomato). Nyama yamwana wang'ombe mofanana chokoma ndi yokazinga ndi kuphika. Thiabendazole angagwiritsidwe ntchito osati kwa yokonza chakudya chotentha, saladi ndi ng'ombe, nayenso, ali yofanana ambiri. Nthawi akulimbikitsidwa kugwiritsa ntchito anthu odwala, akazi apakati ndi lactating ndi ana aang'ono.