Chinsinsi kabichi ndi bowa multivarka

M'nkhaniyi tiona Chinsinsi kabichi ndi bowa mu multivarka. Izi ndi mbale amamudziwa. Koma kale, pamene izo sizinali choncho kwambiri sayansi, stewed kabichi pa mbale. Masiku ano, zamakono n'zotheka wosalira kwambiri m'kati kuphika.

Chinsinsi koyamba kwa mumbale

Kukonzekera zikumera ndi bowa braised mu multivarka maminiti makumi anai okha. Mu ndondomekoyi palibe kufunika amakonda kulowerera ndi mbale.

Kukonzekera muyenera:

• Awiri anyezi mababu;
• theka kabichi;
• magalamu 300 bowa;
• tsabola;
• awiri kapena atatu adyo zubochka;
• 50 ml ya madzi;
• phwetekere phala (awiri supuni angakhale okwanira);
• supuni atatu masamba mafuta;
• mchere.

Kuphika mbale wa kabichi multivarka

1. Choyamba kukonza zakudya. Kuti tichite zimenezi, kuyeretsa anyezi, kusema mphete theka.
2. Bowa kusamba, kudula
3. Kenako, kuyatsa multivarku, mu mbale, kutsanulira mafuta masamba.
4. Mwachangu anyezi ndi bowa kwa mphindi khumi.
5. Tsopano tengani kabichi, kuwaza izo.
6. Kenako, muyenera adyo, melenko odulidwa wake.
7. Pambuyo kuchepetsa phwetekere muiike mu madzi.
8. Pakuti bowa, kuwonjezera pa tomato, mchere, adyo, zokometsera ndipo, ndithudi, kabichi.
9. Onse Kusakaniza bwino. Kenako sankhani "Msuzi" mode ndi mphodza kwa mphindi makumi anai onse zosakaniza. chakudya onse anali wokonzeka.

Mbale ndi nkhumba ndi sauerkraut

Kodi kuphika sauerkraut ndi nyama ndi bowa? Mwachidule, ngati dzanja ndi multivarka. Izi mbale wolemera chidwi zonse. Ndi abwino kwa nkhomaliro kapena chakudya.

Pakuti yokonza chakudya chofunika:

• magalamu 350 a nkhumba atsopano;
• magalamu 250 bowa;
• theka kilo kabichi;
• kaloti;
• anyezi;
• 300 ml ya madzi;
• mafuta mpendadzuwa (pafupifupi 150 ml);
• Awiri luso. supuni ya phwetekere phala;
• supuni ya mchere.

Chinsinsi braised kabichi ndi bowa mu multivarka

1. Choyamba, kuchapa nkhumba, kudula mu tiziduswa tating'ono ting'ono.
2. Mu mbale, kutsanulira mafuta Multivarki. Kenako, kuwonjezera nyama, kusankha "Hot" mode. Cook nkhumba kwa mphindi khumi ndi zisanu.
3. Kaloti ndi anyezi, muzimutsuka ndi woyera. Kenako, kudula masamba mutizidutswa tating'ono ting'ono, onjezerani kwa nyama.
4. Ndiye muzimutsuka bowa, kudula mu magawo zoonda ndi ikani nkhumba mu mbale. Kenako, kuwonjezera mchere ndi kuphika kwa mphindi khumi.
5. Pambuyo kuwonjezera kabichi (kale Pre-akanadulidwa), komanso phwetekere phala. Sakanizani bwino. Kenako, kutsanulira Botolo mazana atatu a madzi otentha ndi kukhala multivarku "Kuthetsa" mode. Konzani bwino kwa mphindi makumi anai.

Sauerkraut mphodza

Ngati nyumba ali ndi sauerkraut, n'zothekanso STTS. Kukonzekera ngati n'zosavuta. Braised sauerkraut ndi bowa likukhalira zokoma, thanzi. Great monga mbali mbale kwa soseji, nkhumba kapena sausages.

Kukonzekera muyenera:

• supuni awiri a mafuta mpendadzuwa;
• kapu ya madzi phwetekere;
• ndi kilo wa sauerkraut;
• awiri anyezi.

Ndondomeko yokonza sauerkraut

1. Choyamba, kuyatsa multivarku mode "Hot", mafuta.
2. Kuwaza anyezi.
3. Mwachangu mpaka mtundu mandala.
4. Makina wotsatira wa madzi sauerkraut.
5. Kamodzi mbale, kuwonjezera pa tomato ndi kabichi. Sankhani "Kuika kunja" mode, ndi kuphika kabichi pafupifupi maminiti sate. Pembedza.

Masamba mbale ndi nyama stewed

Ngati mukufuna sauerkraut ndi nyama ndi bowa, ndiye timapereka inu pang'ono kusintha mbale ndi kuphika ndi nyama zamzitini. mbale akutembenukira ndi yotchipa, chokoma ndi onunkhira. Tiyeni tione Chinsinsi kabichi ndi bowa multivarka.

Pakuti yokonza muyenera:

• kabichi Mmodzi;
• awiri kapena atatu kaloti;
• amene angakwanitse nyama;
• imodzi mtsuko wa nyemba wofiira phwetekere msuzi;
• awiri kapena atatu supuni ya madzi;
• mchere;
• zitsamba (parsley, katsabola - anu kukoma).

Ndondomeko yokonza kabichi multivarka

1. Choyamba kuyala mabanki mphodza. Ndiye kuwaza izo finely.
2. Mafuta corned ng'ombe mafuta onse khoma Multivarki mphikawo.
3. Tsopano ndi nthawi yokonzekera masamba. Kuti tichite zimenezi, kusamba, kenako finely m'pang'ono pomwe ndi kabichi. Ikani mbale Multivarki.
4. Kenako, kusambitsa kaloti. Nyembazo pa grater coarse.
5. Tsopano muyenera multivarku. "Kuphika Mikate" mode ndi adamulowetsa.
6. Mu mbale, kuwonjezera pa kaloti, kudikira zisanu - eyiti Mphindi. Kenaka yikani kabichi ndi kuphika pa nthawi yomweyo kwa mphindi wina khumi.
7. Tsopano kutsanulira mu mbale ya mphodza ndi nyemba. Thirani madzi onse ndi kusakaniza bwinobwino.
8. Kenaka yikani tsabola kulawa ndipo, ndithudi, mchere.
9. Kenako, kuyatsa "Kuthetsa" mode kwa mphindi makumi asanu.
10. Nthawi kutsegula chivindikiro ndi kusonkhezera mbale.
11. Patatha ola limodzi, kutumikira mbale ku gome. Musaiwale azikongoletsa ndi timphukira wa greenery. Bon chakudya!

Pomaliza, yaing'ono

Tsopano inu mukudziwa Chinsinsi kabichi ndi bowa multivarka. M'nkhaniyi takambirana angapo a iwo. Sankhani amene mumakonda. Zabwino zonse mu kuyesetsa zophikira.